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Here's to the first recipe of 2016! I can't believe I've been blogging since 2014. It's been an incredible
Posted 10 years ago
Lemon, thyme and polenta cake
Posted 10 years ago
Bonjour à tous ! Bon forcément, des douceurs, on en a pas mal à vous partager ^^. Avec la période de fête
Posted 10 years ago
A quick and easy meal for those busy week-nights. Slow cooking the peas means dinner is ready in under 30 minu
Posted 10 years ago
These creamy and flavorful Hummus Stuffed Sweet Potatoes with Roasted Chickpeas are full of protein and will l
Posted 10 years ago
These savory hand pies are delicious as a quick lunch, and either as a main course for dinner paired with a he
Posted 10 years ago
Cauliflower Rice is full of antioxidants, fiber, and vitamins - the perfect side dish and base for so many dis
Posted 10 years ago
Circus Cookies Milkshakes
Posted 10 years ago
Yogurt Covered Granola Clusters: A homemade honey/peanut granola covered in a yogurt coating! A welcome snack
Posted 10 years ago
Berry blue Jello and lime Jello with Malibu rum are a delicious combination! Make some blue and gree
Posted 10 years ago
This coconut water smoothie loaded with berries and spinach is the perfect thing to rehydrate you and fill you
Posted 10 years ago
Pasta cooked in Indian style with veggies and spice mix
Posted 10 years ago
Fresh organic tofu from scratch.
Posted 10 years ago
Oh January…January…So condemned to be the cleanup of last year’s holidays and failures. Eat well, no swe
Posted 10 years ago
  Getting kids interested in where food comes from, growing their own food and cooking it are some of the
Posted 10 years ago
This post is sponsored by Prego®, but as always, all opinions, recipes, and photos are my own.  Mediterranea
Posted 10 years ago
Un piatto depurativo dopo le feste: il mio preferito: La crema di pomodoro è un piatto sano e prof
Posted 10 years ago
This healthy, dairy-free, vegan Green Goddess smoothie is loaded with spinach, avocado, and lots of fresh frui
Posted 10 years ago
Happy New Year!!!! They say a picture is worth a thousand words soooo here are a lot of pictures (and pro
Posted 10 years ago
For chocolate peanut butter fans, these oatmeal bars can't be beat!
Posted 10 years ago
Osso buco Milanese recipe (named in Italy"Ossobuco alla milanese") is a traditional entree, very pop
Posted 10 years ago
Chicago Crunchy Cookies My sister gave me this recipe at least 30 years ago. I have made this recipe way too m
Posted 10 years ago
Sept 29th/17 - This post has been updated with a video. This scrumptious and made-from-scratch apple pie recip
Posted 10 years ago
Chewy and dense blondies stuffed with dark chocolate chunks, sweet dried cranberries, coconut, and pecans. The
Posted 10 years ago
Spinach Artichoke Dip from The Make Ahead Vegan Cookbook by Ginny Kay McMeans Spinach and artichoke are such a
Posted 10 years ago
I'm very excited about today's post. I have the pleasure of sharing Emily's 3rd cookbook with you all today! S
Posted 10 years ago
A super fun treat for all ages! Cookie Monster Bark! This easy to make bark is loaded with chunks of cookies a
Posted 10 years ago
Easy tomato soup recipe that is truly comfort food at its best!   Winter temperatures are a great excuse to w
Posted 10 years ago
Note: Prepare ground beef mixture up to 2 days ahead. Store, covered, in refrigerator. Sprinkle taco cups with
Posted 10 years ago
A light, whipped garlic that can (and should!) be used on anything!!
Posted 10 years ago
Roti is an Indian Flat bread made using whole wheat flour and consumed for Breakfat / Lunch / Dinner
Posted 10 years ago
Kiwi, Pineapple and Coconut Tropical Chia Pudding I bought a big batch of kiwi’s the other day. I don’t re
Posted 10 years ago
  Czy zdarza się Wam tak, że macie w domu brązowiejące banany, których nikt nie chce już zjeść, a
Posted 10 years ago
Quick Party Punch is just that -- quick. Good for children's parties where you need a lot.
Posted 10 years ago
Pelajari Resep Cake Sederhana Berikut Ini.
Posted 10 years ago
Pelajari Resep Cake Sederhana Berikut Ini.
Posted 10 years ago