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Quick and easy chicken tenders with a tangy, creamy BBQ dip.
Posted 10 years ago
“No, absolutely not, you’re insane, don’t try to mess with Italian cooking” were the gist of the words
Posted 10 years ago
There's one reason to make this soup. And that reason is cheese. You can't, in all good conscience, sit there
Posted 10 years ago
Ricotta Cheesecake with Fig Sauce is a tasty Italian treat, even without the sauce. The flavors and textures a
Posted 10 years ago
Turns out we have a pretty high tolerance for heat in our chili! We've noted a few variations so that you can
Posted 10 years ago
This decadent chocolate pie assembles in minutes. After some time in the fridge, it’s ready to serve. Wh
Posted 10 years ago
Autumn Clove Spiced Red Wine Sangria Recipe: Fall spiced sangria made with cloves, anise, nutmeg and cinnamon.
Posted 10 years ago
Soft and chewy peanut butter cookies full of white chocolate candy corn M&M's . . .seriously delicious!
Posted 10 years ago
I like making coconut rice to accompany my Indian curries, but just recently I tried it with quinoa instead fo
Posted 10 years ago
Kale is so darn good on pizza. That's exactly why you've got to try this Kale and Sausage Pizza. It's a combo
Posted 10 years ago
Tender baked apples stuffed with a brown sugar cinnamon oat crumble. Served warm with vanilla ice cream and ca
Posted 10 years ago
Slow cooking is something I grossly underuse.  I have no idea why, but utilizing a slow cooker makes dinner o
Posted 10 years ago
Apple cinnamon raisin oatmeal is a breakfast meal that I can't live without. There are only two meals that I c
Posted 10 years ago
Oatmeal bars made with pumpkin, caramel, chocolate and pecans make a tempting and irresistible treat for fall.
Posted 10 years ago
A warming, creamy, white bean soup, swirled with pesto and parmesan.
Posted 10 years ago
A delicious homemade cupcake that is perfect for Autumn!
Posted 10 years ago
Do you have pumpkin fever too, (along with most everyone else right now?)? Well good news...I have assembled s
Posted 10 years ago
The crisp salted skin of roasted potatoes with the smooth, satisfying comfort of a mashed for a good ol' count
Posted 10 years ago
Do you ever have those moments where you are pushing a cart through your local grocery store and you see an it
Posted 10 years ago
Vegetarian Spring Rolls are delicious and super easy to make.  Using store-bought coleslaw mix speeds up
Posted 10 years ago
The Seattle Storm is a delicious Smirnoff Ice FANtail
Posted 10 years ago
Cheesecake Brownies INGREDIENTS 1 box Brownie Mix + box ingredients 4 oz softened Cream Cheese 1 Egg 3 tbsp Su
Posted 10 years ago
Poke cakes are a bit favorite around the internet and this Chocolate Pumpkin Poke Cake is just awesome! Chocol
Posted 10 years ago
Again on a quest for the ultimate after school snack, I began cruising the interwebs in hopes of being struck
Posted 10 years ago
Every so often, you discover a technique in the kitchen that changes the game. This pan fried gnocchi recipe t
Posted 10 years ago
Scare up some mini ghosts chocolate bark for the Halloween season.
Posted 10 years ago
A baked oatmeal with the flavors of pumpkin spice.
Posted 10 years ago
Invite some friends over for the big game and make these Hot & Spicy Taco Boats (or set up your own taco b
Posted 10 years ago
Easy, delicious and Gluten Free!
Posted 10 years ago
These adorable Frankenstein brownies start with a brownie mix and end with a cute and delicious mint brownie t
Posted 10 years ago
THM:S, low carb, sugar free
Posted 10 years ago
Fresh pineapple, BBQ sauce, and shredded chicken come together to make one easy weeknight meal with these Hawa
Posted 10 years ago
Another delicious pudding cookie recipe perfect for Halloween! Makes approx. 3 dozen.
Posted 10 years ago
It's Friday. Which means...donuts! Or in this case, FRITTERS! Which are basically free-form donuts. And they a
Posted 10 years ago
I have a new love and its name is Snickers caramel apple pie. It's true, it's so true. It's *almost* no bake.
Posted 10 years ago
Photo source Microwave Spiced Nuts Ingredients 1/4 cup butter 1/2 cup brown sugar 1/2 teaspoon ground nutmeg 1
Posted 10 years ago