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There are rare nights in this house when I'm left with more leftover meat from dinner than I know what to do w
Posted 10 years ago
This Sunrise Surprise Juice is a delicious mixture of pineapple, orange and mango. You don't need much of it t
Posted 10 years ago
Baked Spaghetti   Baked spaghetti is so much easier to prepare than lasagna.  It's almost lasagna but wi
Posted 10 years ago
Looking for an easy appetizer to throw together for your next Halloween party? Or what about a fun intro into
Posted 10 years ago
I started making this lightened up broccoli and cheese soup two years ago, when I became jealous that my daugh
Posted 10 years ago
Asian Fried Rice is a convenient and complete dish that I like to make from time to time. It is perfect for us
Posted 10 years ago
A delicious, colorful and healthy salad highlighting Fall's best root vegetables, blue cheese and almonds.
Posted 10 years ago
I steadfastly and categorically refuse to complicate food unless there's a very compelling reason. I'm happy t
Posted 10 years ago
Ethiopian Lentil Stew -A healthy Vegan Ethiopian-spiced Stew with lentil. Laced with berbere spice and Niter k
Posted 10 years ago
This Maple Glazed Butternut Squash with Bacon recipe makes an easy side dish fot the autumn months. It's als
Posted 10 years ago
Cedar Plank Salmon with Chipotle Maple Glaze... Can you dig it?? Lightly smoky, a little sweet, a little spicy
Posted 10 years ago
I must admit the only person I know that likes Turkish Delight is my dad. He goes mad for it. If you go out sh
Posted 10 years ago
Cooler nights calls for a comforting big bowl of classic Italian minestrone soup! Each bite is packed with hea
Posted 10 years ago
Super soft, perfectly sweet and spicy vanilla chai cookies. Prep time includes chilling.
Posted 10 years ago
I made a big brunch for the family this weekend to help celebrate my future daughter-in-law's birthday. Yes, y
Posted 10 years ago
These Spooky Marshmallow Witches are a fun and whimsical treat just in time for Halloween. Semi-homemade trea
Posted 10 years ago
Savory Pumpkin Cheese ball: Tangy cream cheese and sharp cheddar taste delicious in this cheeseball decorated
Posted 10 years ago
I have so many reasons to celebrate and one of those reasons is because Disney•Pixar's Inside Out is coming
Posted 10 years ago
I love the fall and all the fall flavors.  I have always wanted to make pumpkin butter and I have heard r
Posted 10 years ago
Lemons are filled with many health benefits nutrients. Lemon is low in calories, with only 29 calories per 100
Posted 10 years ago
from Cooking Light Magazine, October 2015
Posted 10 years ago
How was your weekend? Glorious fall weather here….finally! I am wrapping up our plans to go to DC later this
Posted 10 years ago
aval upma with lemon flavor, easy south Indian tiffin with poha!
Posted 10 years ago
Looking for a way to use your leftover pumpkin puree? Try these Pumpkin Turnovers. I made it because I had som
Posted 10 years ago
Dumplings are a very popular dish in Ukraine. Before I moved to the US, I used to have dumplings quite often.
Posted 10 years ago
Crushed cookies covered with a layer of salted caramel, topped with a creamy caramel mousse and finished with
Posted 10 years ago
You'll never taste the spinach in this flavorful guacamole, but it will add an extra boost of vitamins and iro
Posted 10 years ago
Probably the healthiest appetizer or snack recipe on the planet - roasted carrot hummus with root vegetable ch
Posted 10 years ago
The amounts here are VERY fluid. Add as much or little of everything as you like. Use your favorite salad gree
Posted 10 years ago
I'm a coffee drinker, and I love Starbucks!  But, who can afford to go there every time one needs a coffee?
Posted 10 years ago
I'm a coffee drinker, and I love Starbucks!  But, who can afford to go there every time one needs a coffee?
Posted 10 years ago
This Ravioli Tuscan Soup is quick to throw together, but tastes like you spent hours in the kitchen. It rivals
Posted 10 years ago
This recipe was adapted from The Newlywed Cookbook and my mom's family recipe According to the Weight Watchers
Posted 10 years ago
Moist delicious pumpkin caramel cake
Posted 10 years ago
Salad will always be my go to lunch. I love lettuce. Yes, really. There are so many options with salad. There
Posted 10 years ago
Being a food blogger is a very strange job/hobby.  There are no clearly defined rules.  In most cases, it is
Posted 10 years ago