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In 2015, Canned Time is featuring a new recipe from a different blogger each month again. This year’s theme:
Posted 10 years ago
Not just another pumpkin quiche. This leek and pumpkin quiche has the best flaky crust, with gruyere and parme
Posted 10 years ago
Você gosta de cozinhar? Então não pode deixar de fazer a receita de Sopa de abóbora desintoxicante que é
Posted 10 years ago
Simple, healthy purple cabbage salad.
Posted 10 years ago
Fall is slowly creeping its way into Ontario. The cool breezes seem to be settling in and the days are getti
Posted 10 years ago
My daughter loves Bratwurst and she also loves dipping it in mashed potatoes. I decided to surprise her with t
Posted 10 years ago
Crunchy Parmesan Zucchini Fries are a delicious, easy, and paleo/whole 30 diet friendly snack the whole family
Posted 10 years ago
A light and fluffy nutty waffle with a topping that incorporates the beautiful saltiness of bacon with the swe
Posted 10 years ago
Have you tried to buy eggs recently??   Isn't breakfast supposed to be the cheapest meal?  Eggs
Posted 10 years ago
Naan Cheeseburger Pizza - A quick and easy pizza that has all the flavors of a hearty cheeseburger!
Posted 10 years ago
You'll fall in love with this Amish cinnamon bread. Cinnamon and sugar are the perfect combination in this rec
Posted 10 years ago
Meatless Monday meets Taco Tuesday! Forget the tortilla shells and meat for a tasty and light meal. Grab some
Posted 10 years ago
Deliciously moist, chocolatey, flavorful from warm spices such as cinnamon and nutmeg, and finally drizzled wi
Posted 10 years ago
Ever thought about how amazing it would be to make Chipotle's burritos at home?  I have, usually when I'm wai
Posted 10 years ago
Paloma Cocktail Video - scroll down for recipe httpvh://youtu.be/t_vQ0HDJRxE If you've seen any of the cooking
Posted 10 years ago
I make my smoothie with coconut milk as my son has a nut allergy so almond milk isn't an option if I want to s
Posted 10 years ago
This stuff is practically hangover proof. This cocktail has lots of vitamin C from the watermelon, electrolyte
Posted 10 years ago
12oz of Barilla ® Pronto™ Spaghetti 22oz of Tyson ® Grilled & Ready &Ac
Posted 10 years ago
One of our first recipes on What the "Forks" for Dinner? was Hamburger Soup. It has been one of our most popul
Posted 10 years ago
This is the recipe for all you pumpkin haters out there, as well as those of you who would love to jump on the
Posted 10 years ago
Posted 10 years ago
This Easy Seafood Stew is quick enough for a busy weeknight. Shrimp, white fish and clams - but you can modify
Posted 10 years ago
Use refrigerated pizza dough and add fresh ingredients to customize your own healthy and homemade hot pockets.
Posted 10 years ago
  It was a gorgeous morning at the winery yesterday where I was preparing lunch for 20 people. I decided
Posted 10 years ago
Cilantro, jalapeno, lime juice, and garlic are transformed into a pesto that is foolproof and flexible for so
Posted 10 years ago
Many recipes call for "Italian Sausage, casing removed".  It just seems like a lot of work to remove the casi
Posted 10 years ago
This Maraschino Cherry Bundt Cake became an instant favorite of mine. And because it starts with a cake mix it
Posted 10 years ago
I'm picky when it comes to cookies. I like cookies that are on the puffy side, not flat. I like cookies that h
Posted 10 years ago
Do you think "healthy + cheese sauce" is an oxymoron? Well, I would agree if you're referring to the nacho che
Posted 10 years ago
Create a fun smoothie with vanilla protein powder, fresh fruit, and sprinkles! This healthy sweet treat is a f
Posted 10 years ago
This clafoutis is made with whole wheat flour and lots of seasonal Italian blue plums.  Top with some whipped
Posted 10 years ago
I'm so excited about this Bacon and Brussels Sprouts Pizza recipe! And that's because my family was freaking o
Posted 10 years ago
I love apple cider. This time of year, it is one of my favorite beverages. Since it is fall, I decided to comb
Posted 10 years ago
Ok, I know these chocolate peanut butter cookies don't look like anything to write home about, but seriously,
Posted 10 years ago
During the colder months, we just can't get enough soothing, warm soups. This is a healthier, rustic version o
Posted 10 years ago