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Don't have access to young Thai coconut meat (or don't want to hassle with it), you can substitute the coconut
Posted 10 years ago
Salata de broccoli cu bacon este o salata festiva care se poate face tot timpul anului, dar este foarte buna m
Posted 10 years ago
Well, this won't happen often at my house, but here's a recipe for an all white flour dinner roll.  Having sa
Posted 10 years ago
You had me at fritter! Who here doesn't love a good fritter? These ones can be made for any meal of the day, I
Posted 10 years ago
I don't normally pay all that much attention to food holidays, mostly because they're usually pretty weirdly s
Posted 10 years ago
Hands down, this 3 ingredient Quick and Easy Lentil Feta Bruschetta is my "go-to" recipe for holiday entertain
Posted 10 years ago
Here at My Modern Cookery, I strive to create new and exciting recipes, based off of the classic ones that we
Posted 10 years ago
A creamy, chocolate treat for one! This vegan chocolate pudding is low in fat, has no added sugar, and tastes
Posted 10 years ago
I absolutely love this smoothie.  It's simple, there's always some frozen berries in the freezer and it's sim
Posted 10 years ago
These Oven Roasted Herb and Garlic Parmesan Potatoes are the perfect side dish to whatever you're making for d
Posted 10 years ago
This quinoa tabbouleh recipe is a little different from your average tabbouleh because: A) I don't like parsle
Posted 10 years ago
A simple, classic Chinese marinade that has incredible flavor!
Posted 10 years ago
Mint Chocolate Chip Ice Cream The one thing I appreciate the most about this Mint Chocolate Chip Ice Cream is
Posted 10 years ago
Skillet cooked potatoes, with garlic, scallions and Parmesan cheese, are an easy, delicious, and inexpensive s
Posted 10 years ago
No one will ever guess these secret ingredient chocolate cupcakes are so good for you!  They're easily adapta
Posted 10 years ago
The love child of Rice Krispies, dark chocolate and peanut butter. This no bake, gluten free dessert is easy t
Posted 10 years ago
Macadamia Snack Recipe. Simple to make for a wholesome, healthy family snack.
Posted 10 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Fuel
Posted 10 years ago
Riso rosso Ermes con zucchine, zucca e legumi
Posted 10 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Fuel
Posted 10 years ago
Warm oatmeal sweetened with golden maple syrup, topped with fresh, sweet summer peaches and sprinkled with cru
Posted 10 years ago
If you asked me years ago what is my least favorite season, my answer would have been autumn for sure... I was
Posted 10 years ago
Peach Cheesecake Cookie Bars - a super easy dessert idea when you don't want a full cheesecake or freeze them
Posted 10 years ago
A quick and easy paleo party mix that's gluten-free, grain-free, dairy-free, and perfect for snacking. This pa
Posted 10 years ago
Lækkert kartoffelfad med skært oksekød, løg, peberfrugt, bønner og solt&oslas
Posted 10 years ago
These buttery cookies will simply melt in your mouth. They are simple to make and you can try different jams a
Posted 10 years ago
Looking for a recipe that will turn even the most staunch brussels sprout hater into a fan? This satueed bruss
Posted 10 years ago
This cheesy tomato and ground beef pasta dish is hearty and comforting...perfect for sharing with a crowd!
Posted 10 years ago
Garbanzos con una preparación que resulta suave y muy completa.
Posted 10 years ago
Grilled Smoky Portobello Mushroom Sandwich with Red Pepper Purée Some stories are meant to be shared. One da
Posted 10 years ago
I have a new addition to my cookbook collection that I want to tell you about. It's Domestic Chíc by Kristin
Posted 10 years ago
I don’t mean to brag, but I just ate a bowl of extra fudgy, rich and gooey brownies with bits of walnuts an
Posted 10 years ago
Blackberry lemon old fashioned - a refreshing and delicious spin on the classic old fashioned cocktail!
Posted 10 years ago
A super easy, fruity refreshing sangria!
Posted 10 years ago
Very lightly adapted from Brooklyn Farm Girl
Posted 10 years ago
Moroccan-flavored meatloaves are baked up in muffin tins and topped with an amazing Pistachio-Mint Pesto.
Posted 10 years ago