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Nothing screams summertime like this sweet, light and refreshing watermelon lime granita. A granita is an Ita
Posted 10 years ago
The Bitter orange juice aka Naranja Agria can be found in your local latin market or online. I like the Goya b
Posted 10 years ago
mushroom butter masala - mushrooms in a creamy and mildly spiced makhani gravy.
Posted 10 years ago
Semifreddo al cioccolato e panna di cocco è una ricetta a basso indice glicemico, senza farina, senza zuccher
Posted 10 years ago
  I think what everyone loves about Asian and Asian-inspired meals is they are so full of flavors. Lots o
Posted 10 years ago
These taco’s came about quite literally by impulse and a well stocked pantry. I had some chicken marinat
Posted 10 years ago
A perfect and delicious recipe for French Toast
Posted 10 years ago
This is Italian comfort food—pure and simple. This basic recipe is very easy to riff on, for example, by
Posted 10 years ago
Risotto is a staple in our house. It's fun to make and is a great base for spotlighting your favorite vegetabl
Posted 10 years ago
These yummy "pizza" cookies are sure to be a hit with kids of all ages!
Posted 10 years ago
I bet you are starting to think I don't cook around here. This past week it seems that all my posts are recogn
Posted 10 years ago
Dish out this one skillet, easy and scrumptious, ooey gooey, S'mores Dip for a tasty treat any night of the we
Posted 10 years ago
4 medium zucchini, peeled   2 cups water ½ cup apple cider vinegar 1 cup hemp h
Posted 10 years ago
Take 30 minutes (yes, you read that right!) to throw together a batch of this yummy jam! It's really easy and
Posted 10 years ago
I have a vegetarian lumpiang prito version which uses pan-fried tofu cubes as the protein source already in th
Posted 10 years ago
A simple 3-ingredient smoothie that tastes like summer in a glass! This cool watermelon smoothie is packed wit
Posted 10 years ago
We are in the glory days of the farmers market and, wisely timed, National Farmers Market Week is here.  The
Posted 10 years ago
Mini Pavlovas make perfect portions of "crispy on the outside soft on the inside" meringues to serve
Posted 10 years ago
Multiply this recipe as necessary to make as many s'mores as you like!
Posted 10 years ago
A quick and tasty rice and vegetable recipe you can cook on the fly. Prep and saute the veggies while the rice
Posted 10 years ago
This Biscuits and Gravy Bake is crazy good and easier than you think!
Posted 10 years ago
I wanted something fun and easy this week. And even though I suck at all things baking, this really looked doa
Posted 10 years ago
Lemon Curd Recipe from Joy of Cooking
Posted 10 years ago
It's should be obvious by now, if you’ve been reading this blog from the very beginning, that chicken is my
Posted 10 years ago
Do you get pleasantly surprised every now and again at how good some of the most simple recipes turn out? Peac
Posted 10 years ago
Kale has presented itself as the shining vegetable of the decade. It is incredibly nutrient dense, packing hug
Posted 10 years ago
The dish is molded fried rice wrapped in egg served with sesame seed dressing and chili oil. The fried rice in
Posted 10 years ago
With Autumn just around the corner these Pumpkin Chocol
Posted 10 years ago
Moist and a little sweet and a little salty, this Bacon Chocolate Zucchini Bread will blow your mind! Trust Me
Posted 10 years ago
Espaguetis de calabacín con salsa boloñesa de soja texturizada
Posted 10 years ago
Simple buffalo chicken casserole with bacon and potatoes. A dish that your whole family will love! Total Time:
Posted 10 years ago
I still remember the first time I tried Zucchini Pasta (or Zoodles) like it was yesterday - I've gotten a spir
Posted 10 years ago
Lobster Salad on Brioche is a delicious, luxurious sandwich of impeccable flavor, textures and quality. It's
Posted 10 years ago
I've ventured into the great outdoors for todays post. And by that I mean the communal garden outside my home
Posted 10 years ago
Sly Cakes. Sly Cakes originated in the North of England, probably early in the 19th century, and is likely to
Posted 10 years ago