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It's nice to know that no matter my age some things do not change, like my Mother's favorite question "What w
Posted 10 years ago
  Delicious & easy, Jalapeño, Salami & Cream Cheese Roll-up is a great app for a get together. Â
Posted 10 years ago
Thai inspired flavors highlight lentils and mushrooms topped with seasonal veggies and a Sriracha peanut sauce
Posted 10 years ago
With smooth, rich caramel almond butter base and deeply chocolaty stracciatella, you really don't need anythin
Posted 10 years ago
A chili that satisfies the chunky and spicy crowd. Filled with lots of beef, beans and heat this Extreme Peppe
Posted 10 years ago
Time to show off those fabulously flavorful August tomatoes with one of my favorite cheeses
Posted 10 years ago
I could eat this stuffed chicken breast every single day right now. It’s super tender, taste fantastic,
Posted 10 years ago
When a reader writes me with a specific request, I deliver. I take all of your emails and requests seriously a
Posted 10 years ago
Today, I had a craving for something different. It's summer and I have yet to have a float let less ice cream.
Posted 10 years ago
A chunky, sour, sweet and spicy mango and papaya chutney with mix dried berries.
Posted 10 years ago
  Ma Lai Kou (马拉糕)in Cantonese, is another traditional steamed sponge cake available in the dim s
Posted 10 years ago
apricot crumble!  sooo, this recipe came about thanks to an impulsive roadside produce stand purchase, a week
Posted 10 years ago
School is set to start next week for my kids, so I guess that marks the official end of summer.  But just bec
Posted 10 years ago
Instead of using ice cubes freeze leftover cubes of watermelon to chill your spa water!
Posted 10 years ago
  Aromatic and absolutely delicious Indo-Thai style chicken and potato curry... I am literally obsessed w
Posted 10 years ago
Was a nice 2 1/2 hour drive up from Burlington to Craigleith. We stopped in the small town of Creemore just ha
Posted 10 years ago
One of the main complaints people have about soy (tofu, tempeh, etc.) is that it's always trying to be somethi
Posted 10 years ago
Easy microwave Chocolate Pistachio fudge is a soft and rich dessert, it just melts in mouth. It is made with 5
Posted 10 years ago
These muffins were inspired by a medieval recipe for spicy Joy Cookies which were made with spelt, and ancient
Posted 10 years ago
Who doesn't love a great, gooey grilled cheese sandwich? I've been making them for years, just like everyone e
Posted 10 years ago
Get inspired by regions outside the U.S. for a unique smoky experience. In this recipe we are inspired by an A
Posted 10 years ago
Get inspired by regions outside the U.S. for a unique smoky experience. In this recipe we are inspired by an A
Posted 10 years ago
Individual servings of naturally sweet Peach Crisp baked and served in ½ cup Mason Jars make an ideal d
Posted 10 years ago
Mediterranean Kamut Cucumber Salad Recipe Type: Side, Entree Cuisine: Mediterranean, vegetarian Author: Design
Posted 10 years ago
As promised, today is the first day of A Recipe A Day. There's no better way to start than with a green smooth
Posted 10 years ago
Gustosissima marmellata di frutti di bosco selvatici, bio (lamponi, more e mirtilli)
Posted 10 years ago
August is a time of year where I crave a cool fruity dessert, after all it is still quite steamy out there. 
Posted 10 years ago
This easy Spicy Garlicy Tofu with Poblano Peppers is so delicious.  It is low in calories and you can eat i
Posted 10 years ago
These sweet potatoes roasted with whole grain mustard and fresh garden tarragon are a must-try side dish.
Posted 10 years ago
Elbow macaroni in a creamy buffalo cheddar sauce.
Posted 10 years ago
This recipe for globe artichoke with balsamic dip is simple, healthy and delicious - and fun to eat too! I lo
Posted 10 years ago
This is not a traditional brownie but more like a custard textured brownie. They are very unique and pair awes
Posted 10 years ago
When I read garam masala on the ingredient list I thought, "eeew!" despite the fact that I like it,
Posted 10 years ago
HEEEELLLO! Sorry, I did not forget about you but I have been absent without very much information about my abs
Posted 10 years ago
So the Great British bake Off is back!!!! Yaaaay *does a happy dance* ! This means of course, that it also see
Posted 10 years ago
This white, mayonnaise-y blend of Creole mustard, horseradish, cayenne, and white pepper makes this a classic
Posted 10 years ago