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It has almost been an entire year since I've shared a s'mores recipe! I know, hard to believe. That definitely
Posted 11 years ago
Light and fresh, it's Mexican grilled corn on a slider, baby! All you need is a couple of Avocado Chicken Slid
Posted 11 years ago
It's popsicle season! Are you excited? I'm excited. I think popsicles are so much fun. I'm not sure what the w
Posted 11 years ago
My favorite pudding cookie recipe with the perfect hint of lemon flavor and perfect amount of coconut. The lem
Posted 11 years ago
Lets start by talking about how difficult it is make meatloaf of any shape or size look pretty. I mean, come o
Posted 11 years ago
It’s Tuesday! How’s your week going? Mine is pretty normal except that I sat on my peanut butter toast yes
Posted 11 years ago
My love of blackberries didn't blossom until we took a trip to Oregon during blackberry season! I went from th
Posted 11 years ago
With sriracha ranch dipping sauce.  But that would have been entirely too long a recipe title with all of it
Posted 11 years ago
La carne de pierna de cerdo es una carne limpia de grasas que queda estupenda en guisos con salsas, como este
Posted 11 years ago
THM:E, low fat, sugar free, gluten/egg/dairy/nut free (be sure to use non-contaminated ingredients)
Posted 11 years ago
Stuffed Chicken Bryan Rollups: chicken, goat cheese, sun dried tomatoes, basil, garlic and butter. What more d
Posted 11 years ago
  I was so excited to receive some amazing products from NOW Foods as part of this campaign, and my first
Posted 11 years ago
Sweet and tart strawberry rhubarb swirled cheesecake topped with a strawberry rhubarb compote Here are somethi
Posted 11 years ago
  I'll cut to the chase.  This granola is fast, easy, healthy, and tastes like Famous Amos Oatmeal R
Posted 11 years ago
Asparagus, sundried tomato and olive loaf
Posted 11 years ago
Asparagus, sundried tomato and olive loaf
Posted 11 years ago
This morning I was reading Doug's blog Carnivore Confidential and he explanation of a London broil. At the tim
Posted 11 years ago
A yummy and healthy protein smoothie recipe with vanilla protein powder (I used Shakeology), peanut butter and
Posted 11 years ago
 Add new flavour to your burger repertoire.  Just in time for Father's Day, the Smoked Gouda Burger
Posted 11 years ago
Pain maison cuisson papillote Aujourd'hui je vous propose un pain maison cuit dans un sac de cuisson au four,
Posted 11 years ago
Before the vegetarian came to be an important part of my life, I used to pride myself on my homemade, deep fri
Posted 11 years ago
A fun and delicious appetizer that can be enjoyed by vegetarians and meat-eaters alike; Fried Vegetarian Chees
Posted 11 years ago
Naan is a traditional Indian flatbread usually spread with butter or ghee.
Posted 11 years ago
I am a big mushroom freak. I eat them all the time and I love all kinds of mushrooms. Fried, grilled, baked or
Posted 11 years ago
Prep time does not include 30 minute chill time. Feel free to customize the vegetables to use up whatever you
Posted 11 years ago
Summer is approaching, instead of heating up your house using your oven get out that slow cooker and make Slow
Posted 11 years ago
Take your grilling game to a whole new level with this Spicy Chipotle Grilled Chicken Marinade. Packed with la
Posted 11 years ago
Yum yum yum y'all!  Monday night needs a quick and tasty meal most week's, and this Monday night was no excep
Posted 11 years ago
Yum yum yum y'all!  Monday night needs a quick and tasty meal most week's, and this Monday night was no excep
Posted 11 years ago
Love donuts? Love pineapple upside down cake? Well this one is a no brainer because you're absolutely going to
Posted 11 years ago
Peach Upside Down Cake is a delicious, sweet, moist cake that highlights summer peaches perfectly. Follow me
Posted 11 years ago
The most amazing and mouthwatering Strawberry Rhubarb pie you will ever taste.
Posted 11 years ago
These cookie bars are a delicious blend of pecans, toffee, and chocolate on a cookie crust!
Posted 11 years ago
This recipe for Red, White and Blue Layered Jello Cake is a delightful dessert for 4th of July and other patri
Posted 11 years ago
Pour 8 lanches
Posted 11 years ago
We are in the height of asparagus season here in Germany and I had to take advantage of all the beautiful, gre
Posted 11 years ago