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A delicious simple spring vegetable based salad using shaved asparagus spears. Raw, Paleo, VGN
Posted 11 years ago
I love pizza. Especially homemade pizza because I can put on as many toppings as I like without being charged
Posted 11 years ago
One thing I love about blogging, other than always being surrounded by food (of course!), is meeting awesome p
Posted 11 years ago
These garlic brown butter pork chops are amazing. The first time I heard of brown butter was while attempting
Posted 11 years ago
A fresh, hearty and colorful chopped salad with a delicious lemon za’atar dressing.
Posted 11 years ago
Melt in your mouth Pork Ragu from your slow cooker is rich and satisfying.
Posted 11 years ago
Vorig jaar zijn we op vakantie geweest naar Italië, waar ik verse groene pesto ontdekte. Thuis gebruikte ik
Posted 11 years ago
This One Pot Pizza Pasta is super quick, easy, and tasty. It's the perfect busy weeknight meal. The pasta cook
Posted 11 years ago
A make it yourself maple flavored breakfast syrup. Made with plain sugar, brown sugar & water. Much cheape
Posted 11 years ago
I made some stuffed poblano peppers for dinner this evening and paired them with this corn sauté. I cooked th
Posted 11 years ago
Lucious, moist, orange-flavored sponge cake frosted with light marscapone and whipped cream frosting.
Posted 11 years ago
Lucious, moist, orange-flavored sponge cake frosted with light marscapone and whipped cream frosting.
Posted 11 years ago
A foot-crafted recipe of delectable noodles from the Udon Master in Shikoku, Japan. Slurp yourself happy with
Posted 11 years ago
Boston has been getting warmer! There's only a little snow left in our yard and I can actually see grass! I al
Posted 11 years ago
Pretzel Bars with peanut butter chocolate frosting... great for satisfying the biggest sweet and salty craving
Posted 11 years ago
Resep Tahu Isi Sayur sangat simpel dan mudah untuk dilakukan, bahkan untuk Anda yang tidak pernah memasak. And
Posted 11 years ago
Resep Tahu Isi Sayur sangat simpel dan mudah untuk dilakukan, bahkan untuk Anda yang tidak pernah memasak. And
Posted 11 years ago
Spring has finally arrived on East Coast. Whooo...! Time for some detox, yoga, and vitamin D from the sun... W
Posted 11 years ago
Crunchy eggplant rounds covered in marinara and cheese!
Posted 11 years ago
Spring time and Easter is often filled with lamb, a protein I only recently started cooking.  Have you ever c
Posted 11 years ago
Mississippi Mud Bars are a chocolate and marshmallow celebration for your tastebuds. Enjoy!
Posted 11 years ago
A never fail recipe for making perfect fluffy quinoa!
Posted 11 years ago
It finally feels like spring here in Philly and I'm loving it. We actually hit the 70's today! My favorite typ
Posted 11 years ago
As the holiday of Passover begins, there is nothing better than the smell of bimuelos permeating throughout th
Posted 11 years ago
This Mississippi Mud Pie is a perfectly rich blend of chocolate and cream – lord have mercy on our waist
Posted 11 years ago
This Mississippi Mud Pie is a perfectly rich blend of chocolate and cream - lord have mercy on our waistlines.
Posted 11 years ago
Creamy Horseradish Deviled Eggs- simple, creamy deviled eggs made with cream cheese, spicy brown mustard and p
Posted 11 years ago
A few years back my dad and I were talking about how people were using citric acid in their dishwashers and ho
Posted 11 years ago
The ever-popular cobb salad reinvented in pasta salad form! It has most of the same classic flavors everyone l
Posted 11 years ago
Individual servings of creamy, cheesy ham and potatoes topped with flaky buttery crescent dough.
Posted 11 years ago
Oven Baked BBQ Mahi-Mahi
Posted 11 years ago
For eight days during the week of Passover, observant Jews are not allowed to have unleavened bread, that
Posted 11 years ago
I think you better hurry up and make this. It is so easy, tasty and wonderful! Your friends and family are goi
Posted 11 years ago
Walt's Autumnal Legume Salad with a Peach Roux
Posted 11 years ago
Easter is over! If you are anything like me I'm sure you ate your share of chocolate and other goodies too. I
Posted 11 years ago
Unique and tasty homemade veggie burgers! Carrot tahini quinoa burgers with tzatziki are topped with freshly m
Posted 11 years ago