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I'm not a fan of salad with a bunch of leaves in it.  I'm mostly a meat eater but I do love my veggies.  Thi
Posted 11 years ago
There are two ways to make a shrub - you can combine the fruit and sugar and cook over medium high heat until
Posted 11 years ago
With a few modern twists, classic meringue pie is elevated with sweet meyer lemons and topped with fluffy hone
Posted 11 years ago
These scrumptious muffins are filled with apples and apple pie Greek yogurt and spiced with cinnamon, nutmeg a
Posted 11 years ago
Oh avocados, what can't you do? Aside from putting avocado on sandwiches, salads, and lunch bowls, I've also
Posted 11 years ago
Happy Friday friends! If you're off from work for Good Friday, I hope that you enjoy your long weekend, and Ha
Posted 11 years ago
Simple and fast crowd pleasing breakfast casserole!
Posted 11 years ago
Well now, it's hard to believe that it's our older sons 19th birthday! Oh where, oh where did the time go? 19
Posted 11 years ago
pomegranate mint cooler - refreshing drink made with pomegranate and mint leaves
Posted 11 years ago
These chocolate meringue cookies are a yummy treat and a great homemade gift! You can use a chocolate ganache
Posted 11 years ago
  This is a super easy recipe for a quick and cheesy appetizer, with a hint of smokey goodness that is su
Posted 11 years ago
Side dishes can often get a little boring in our house when it comes to vegetables.  For a long time it's bee
Posted 11 years ago
My week off has resulted in more food babies that I would like to admit. For the first time in weeks I feel li
Posted 11 years ago
I'm from the Midwest, so a potato never goes to waste in my house. I could eat potatoes all day every day for
Posted 11 years ago
Chocolate Ganache Dulce De Leche Tart is a rich and delicious dessert for any occasion. Each step is simple to
Posted 11 years ago
This weekend is Easter Sunday, and it’s traditional for many of us to have ham, which was the original inspi
Posted 11 years ago
If you like Piña Colada, getting caught in the rain... you'll love this Piña Col
Posted 11 years ago
Milk and dark chocolate cornflake slices topped with white chocolate and Mini Eggs. A new take on cornflake ne
Posted 11 years ago
Easter isn't complete with out this childhood favorite! Chocolate and sunflower seed butter make the perfect f
Posted 11 years ago
Coconut has always been one of my favorite foods.  I love it in savory dishes and in the endless number of sw
Posted 11 years ago
This Fresh Ginger and Honey Dressing is sweet, tangy, and zesty, and will make you love salad! It's so easy to
Posted 11 years ago
I was SUPER excited to cook through Danielle Walker’s Meals Made Simple: Gluten-Free, Dairy-Free, and Paleo
Posted 11 years ago
Is chocolate healthy or not healthy? Well, that all depends on your definition of healthy... this is why nutri
Posted 11 years ago
Yummy, and unique, this dip recipe will be a party hit!
Posted 11 years ago
The perfect, lightly sweet cupcake to eat any day! Wholesome and nourishing, these won't give you a sugar &quo
Posted 11 years ago
В данном блюде можно использовать любую пасту, которая есть
Posted 11 years ago
You can use any available pasta for this dish. Truffle paste (white or black) can be used instead of truffles.
Posted 11 years ago
A friend of mine broke her ankle recently and can't be on her feet. I wanted to make a meal for her family th
Posted 11 years ago
This gluten-free pigs in a blanket recipe wraps sausages or hotdogs in gooey cheddar cheeses and a doughy and
Posted 11 years ago
This post is more about photography than it is about a recipe. Not because this incredibly simple recipe for R
Posted 11 years ago
A deliciously simple sauce that will have you wanting to eat it with everything!
Posted 11 years ago
Perfect with ham, turkey or roasted pork. This delicious root vegetable dish can be made in advance and is gre
Posted 11 years ago
We have survived our move!!!!! It wasn’t anything like I expected! We were suppose to move in after all the
Posted 11 years ago
Perfect for pot luck or for any crowd, this salad makes a beautiful presentation and can be made and refrigera
Posted 11 years ago
The nice thing about baking (or even grilling) oysters is that it makes the shucking process so much easier. T
Posted 11 years ago
Each and every culture has its own Easter traditions. For Catholics in Kerala, the celebrations start on Maund
Posted 11 years ago