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Dahi ki Kadhi is a delicious dish made with sour yogurt and fritters. It goes great with white rice.
Posted 11 years ago
Dahi ki Kadhi or yogurt curry is a famous Pakistani Food Recipe in Punjabi dishes. This is made with butter mi
Posted 11 years ago
Here are some dates in my diary: I started Yup on September 1st, but began blogging 'officially' on October 10
Posted 11 years ago
This Secret Ingredient Fry Sauce recipe uses only a few ingredients to spice it up so it tastes amazing! Don't
Posted 11 years ago
Hi Friends! Today I am bringing you a recipe that will liven up any salad dressing, stir-fry, veggie dish or s
Posted 11 years ago
Shami Burger is very popular street food in Lahore. It is very simple to prepare at home. If you have shami an
Posted 11 years ago
Super delicious Potato Mushroom Casserole with caramelized onions and crispy bacon.
Posted 11 years ago
There is often an abundance of eggs on the Farm so I am always looking for ways to cook with them. I love souf
Posted 11 years ago
Celebrate one of the most famous British comfort food, Chicken and Mushroom Pies. The mini version makes a fan
Posted 11 years ago
I've been getting a lot of requests the past couple of days to share more lunch ideas that can be easily pac
Posted 11 years ago
Daylight Savings is tomorrow. That means it will be light out later on at nights now! Food bloggers LOVE that.
Posted 11 years ago
La receta de pasta Alfredo con brócoli es una receta Italo-Americana deliciosa!
Posted 11 years ago
I had never had Pad Thai in my life until the hubby's sister came to visit for Thanksgiving and she and her hu
Posted 11 years ago
Traditionally, Irish Coffee is made with hot coffee laced with Jameson's Irish Whiskey and a layer of lightl
Posted 11 years ago
Roasted veggie dinner makes a quick and easy weeknight meal that is super healthy for you. The paleo almond li
Posted 11 years ago
With tender beef, bacon and super tender pinto beans, this delicious chili is perfect for guests, make ahead e
Posted 11 years ago
Happy National Cereal Day! I'm not one to celebrate all of the national food days, but I had just the recipe i
Posted 11 years ago
I'm a huge fan of Cin Chili Texas-style chili mix. It has a tremendous southwestern flavor with just enough ki
Posted 11 years ago
I think every Saturday should be pizza night. I have a soft spot for pizza, it is my all-time-never-going-to-l
Posted 11 years ago
Today I want to share with you one of my new favorite sides quinoa. Gluten free and richer in nutrients then r
Posted 11 years ago
Because I love egg-in-a-hole on a Saturday morning where the sun is shining and the week has gone from white a
Posted 11 years ago
A simple raw, vegan, refined-sugar free pistachio milk recipe.
Posted 11 years ago
I loved this super easy, spinach laden cheesy casserole!
Posted 11 years ago
My hand ground pork and blue cheese burgers with mushrooms! Of course regular pork mince will also do for thes
Posted 11 years ago
This easy to make pasta salad is healthy and takes under 30 minutes to prepare! The tricolor noodles make this
Posted 11 years ago
With it being the season of Lent, you may be looking for great meatless options.  Even though I love fish, I
Posted 11 years ago
Sweet and Sour Chicken is one of the most popular Chinese dishes and also one of my personal favorites. The r
Posted 11 years ago
Box Brownies 6 full-size peppermint patties or 1 bag smaller size peppermint patties 1 bag mini peppermint pat
Posted 11 years ago
  There is something about Coffee Cake and coffee that go together. I guess that's why they call it Coffe
Posted 11 years ago
  Last Updated 03/04/15 by Chef Meg, R.D.   A tasty twist on a hamburger without the extra calories,
Posted 11 years ago
My friend, Briana, taunts me with photos of amazing cupcakes and frosting concoctions that make my mouth water
Posted 11 years ago
The wonderful flavors of Monmouth Pudding do justice to the gastronomic traditions of the Welsh countryside. S
Posted 11 years ago
I have to let you guys in on a little secret.  I sometimes buy bananas and hide them just so they can go bad.
Posted 11 years ago
Looking for a great quick breakfast or snack on the go? This is your GO TO!
Posted 11 years ago
Alright, disclaimer this Chicken Shawarma is probably not authentic in any way! But it is magnificent in it's
Posted 11 years ago
From the stove top to the oven this Oven Roasted Panko Crusted Salmon is a great recipe to prepare during Lent
Posted 11 years ago