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Donuts are best served immediately. Store leftovers in airtight containers for up to 2 days. ***You may freeze
Posted 11 years ago
Vegan and gluten free chocolate avocado pudding made from healing foods such as cocoa powder, almond milk, avo
Posted 11 years ago
This Fresh Berry White Chocolate Bark is quick to make and showcases like it was purchased at a fine candy sho
Posted 11 years ago
It's almost spring!! Well, sort of.  Kinda.  Not really.  But an early sign of spring here in the Midwest i
Posted 11 years ago
Every year, I am assigned the all-important task of making the Birthday cake for Guppy, my grandma, who this y
Posted 11 years ago
The blackberry jalapeno sauce is a surprisingly great addition to baken chicken wings. Its sweet and tangy and
Posted 11 years ago
Spicy fresh chorizo chicken sausage and salsa are tossed with spaghetti squash noodles, topped with melted che
Posted 11 years ago
A delicious animal free version of a fast food favorite that has no mysterious ingredients, and will win the h
Posted 11 years ago
Salmon is a tricky little fish to prepare. If it is overcooked, the rubbery consistency leaves you feeling ble
Posted 11 years ago
I love smoked turkey wings. They have an incredible flavor (and they smell so insanely good too). You can smok
Posted 11 years ago
Hooo boy. Tomorrow is Valentine's Day, and I am just now getting this post up. Of course you can run to the st
Posted 11 years ago
I made these Cream Filled Pizzelles for the main choir gathering at our church today and wanted to share it wi
Posted 11 years ago
Before making these I had never actually eaten a muffaletta before. I guess that means I can't really make a c
Posted 11 years ago
Kid friendly hot chocolate recipe!
Posted 11 years ago
I enjoy baking breads, all kinds of breads. As much as I love eating freshly cooked rice, freshly baked b
Posted 11 years ago
In my opinion, Deviled Eggs are some of the best finger food-appetizer-snacks ever. I absolutely love them. I
Posted 11 years ago
I made these delicious gluten free red velvet cheesecake bars just in time for Valentine's Day! They are quick
Posted 11 years ago
I made these delicious gluten free red velvet cheesecake bars just in time for Valentine's Day! They are quick
Posted 11 years ago
Light and airy with ribbons of dark chocolate swirled in citrus. A soufflé baked in an orange, perfect if you
Posted 11 years ago
Eenvoudig te maken baklava met amandelen, pijnboompitten en honing
Posted 11 years ago
Sweet muesli pancakes that are soft on the inside with the crunch of toasted muesli on the outside. With no re
Posted 11 years ago
  Southern-Style White Gravy    This is a very simple gravy.  Southern kitchens serve this white gravy
Posted 11 years ago
I'm one of those gals that will dip her chicken strips into straight honey! Mmm :) So when I came across this
Posted 11 years ago
  Root Vegetable Rosemary Gratin – that is a mouthful, eh? You will be glad that it is after you have h
Posted 11 years ago
Smoked salmon is well loved in our house. It’s so versatile and delicious on scrambled eggs, as a creamy
Posted 11 years ago
When I first saw Omar Sheriff in Dr. Zhivago, I was hooked! His eyes were so captivating and I was mesmerized
Posted 11 years ago
These White Chocolate Raspberry Scones are a family favorite! They're superior in moistness and perfectly flav
Posted 11 years ago
  Grandpa's Stuffed Peppers are here. Talk about standing the test of time! This stuffed pepper recipe has be
Posted 11 years ago
After playing around with the Yonanas machine for the Yonanas Review post I did, I came up with this super eas
Posted 11 years ago
The ravioli cooked up perfectly al dente with the sweetness of the butternut squash followed by the richness o
Posted 11 years ago
The ravioli cooked up perfectly al dente with the sweetness of the butternut squash followed by the richness o
Posted 11 years ago
We have finally arrived at the fourth and final recipe of my Valentine's Day Dessert Showcase. Why wouldn't I
Posted 11 years ago
Oh granola - how I've never been a fan of you. That's right - I never liked granola. Even when I tried to eat
Posted 11 years ago
  Do you ever want to smack those people that have their meals planned out for the week? They're like "o
Posted 11 years ago
To start out Valentine's Day weekend, I decided to make a fancy breakfast for my wife. This may have been a ba
Posted 11 years ago
Diese Tarte ist ohne Worte... Für Knoblauchliebhaber ein MUSS :) Ich habe eine Tarte-Form mit 28 cm verwe
Posted 11 years ago