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Admit it. The only thing better than cookies and cake is a COOKIE CAKE. Add your favorite dried fruit, nuts, s
Posted 11 years ago
Creme Egg Chocolate Brownies - filled with molten creme egg, dark chocolate and milk chocolate chunks with a m
Posted 11 years ago
This bacon cheeseburger soup recipe combines all your favorite flavors of a bacon cheeseburger with the hearty
Posted 11 years ago
Are you a fan of Valentine’s Day or do you think it’s just another Hallmark holiday designed to sell cards
Posted 11 years ago
Tay planned the recipe and video for this Cranberry Pistachio Bark. She wanted to share a last minute Valentin
Posted 11 years ago
This is a strawberry cream cake. It's made completely f
Posted 11 years ago
Yummy, bacon broccoli fritters with buffalo sauce and optional cheese.
Posted 11 years ago
I am not a big fish fan, never have been. I do however LOVE Sushi. I know, doesn't make much sense. In order
Posted 11 years ago
Here’s an all-natural remedy for this, my un-favorite time of the year, when we are feeling run-down. I feel
Posted 11 years ago
Delicious Asturian salmon with ham in apple cider sauce, also known as Spanish salmón a la Ribere&ntild
Posted 11 years ago
  I'm pretty excited. For a long time, I felt as though I have been chasing another unicorn. I have been
Posted 11 years ago
I discovered a really cool thing when in Trinidad: the Cocoa Ball. It is made from cocoa beans, flavored with
Posted 11 years ago
A blend of clementine, strawberries, banana and lime make for a bright and flavorful cookie without any added
Posted 11 years ago
There's still time to make one or two more deliciously sweet Valentine treats! The kids love cupcakes and stra
Posted 11 years ago
It's mid-February and while that technically may be winter in the majority of the states, here in sunny Arizon
Posted 11 years ago
A lovely little dessert that will impress your sweetheart
Posted 11 years ago
I spotted this recipe on the blog Sidewalk Shoes the other day that is so familiar to me and yet...I've never
Posted 11 years ago
Made with a champagne batter and finished with champagne cream cheese frosting, these mini red velvet cupcakes
Posted 11 years ago
The Stock Pot: Sweet Treats – Strawberry Napoleons Reason #677 why I love puff pastry: Strawberry Napoleons
Posted 11 years ago
Everyone knows that there's no such thing as too much Nutella! So, I decided to give Nutella Hazelnut Coffee C
Posted 11 years ago
Ahh, a delicious, herb encrusted rack of lamb! This is a delicious dish, one  I served with baked red potatoe
Posted 11 years ago
Ahh, a delicious, herb encrusted rack of lamb! This is a delicious dish, one  I served with baked red potatoe
Posted 11 years ago
  Vegetarian Moussaka Recipe Type: Entree Lunch Author: Michael J. Grogan Ingredients 3 each eggplant --
Posted 11 years ago
* Plate and serve this immediately while it's warm and the skin is crispy!
Posted 11 years ago
Making Triple Chocolate Semifreddo is no easy task, but the rewards are truly worth the effort, resulting in e
Posted 11 years ago
I've been meaning to try the coconut whipped cream trend for so long!  In true form I waited at least a year
Posted 11 years ago
There are worse addictions than pasta, right?
Posted 11 years ago
It's amazing how versatile smoothies are. When I think about it (and every time I'm browsing Pinterest) I real
Posted 11 years ago
  Grilled Snapper with Lemon Recipe Type: Entree Lunch Cuisine: Seafood Author: Michael J. Grogan Ingredi
Posted 11 years ago
If you love wings and hot sauce, you'll DIE over this buffalo chicken chili!
Posted 11 years ago
If you've been craving a way to start off your mornings with something healthy and sweet, this Berry Dark Choc
Posted 11 years ago
Da un sacco di tempo che volevo fare il cavolfiore arrostito con salsa di yogurt. La ricetta è più che sempl
Posted 11 years ago
When I am on the hunt for some delicious treats that also happen to be healthy I turn to one of my favorite we
Posted 11 years ago
The topping can be made to your taste, depending on how much you enjoy fresh herbs!
Posted 11 years ago
First off, Happy Friday!! Can you believe Valentine's Day is tomorrow? Since I'm sure you all have your dinner
Posted 11 years ago
Ondanks dat ze bij mij thuis geen echte puree liefhebbers zijn, valt deze aardappelpuree wél goed in de smaak
Posted 11 years ago