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Red velvet cake mix bars topped with melted chocolate, a thick layer of sweet gooey coconut and sliced almonds
Posted 11 years ago
Rich, rustic chicken stew in a tomato wine broth with potatoes, peppers, carrots and mushrooms.
Posted 11 years ago
Fudgy red velvet cookies are full of chocolate chips and gooey caramel! These caramel stuffed red velvet cooki
Posted 11 years ago
You'll need to give this a good beat to get plenty of air into the base. This can also be made in a brownie ti
Posted 11 years ago
Recipe adapted from Food Network Magazine
Posted 11 years ago
These Red Velvet Gooey Cookies are absolutely delicious. They are slightly underbaked in the centers which mak
Posted 11 years ago
What kale was to 2014, grain salads will be to 2015 - and with good reason. Whole grains, like wheat, oats, mi
Posted 11 years ago
A gourmet way to dress up any vegetable or side dish
Posted 11 years ago
This breakfast in bed Snow Crab Eggs Benedict with Panko "Fried" Tomatoes and Old Bay Shallot Hollandaise 
Posted 11 years ago
A paleo, gluten free and low carb flatbread made with broccoli and coconut flour.  Bright, colourful and
Posted 11 years ago
Roast Chicken with Portobello Mushrooms gets cooked to moist perfection with a garlic herb butter.
Posted 11 years ago
Three weeks to go on the pregnancy-o-meter and all I can think about is chocolate. You all know I've never bee
Posted 11 years ago
The one thing I often encounter when people discover I’m vegan is an immediate lamentation for my cheese
Posted 11 years ago
These Chocolate Malt Ball Cookies are dense chocolate fudge cookies packed with malted milk powder, chocolate
Posted 11 years ago
Deliciously savory, saucy and spicy, this cashew chicken is about 100 times better than takeout! You should tr
Posted 11 years ago
When I first heard that Ashley Rodriguez was working on a cookbook memoir based on her popular blog series tit
Posted 11 years ago
Vegan black bean burgers are an easy and healthy way to satisfy the burger craving and can be as versatile as
Posted 11 years ago
This makes a big batch (about 4 cups) of smoothie. If you want less, you can certainly halve the recipe, or fr
Posted 11 years ago
A creamy tomato soup made with lowfat milk instead of cream. Great served with toast or crackers.
Posted 11 years ago
Rich, creamy, dark chocolate pots de crème made with coconut milk and enjoyed with chocolate spoon
Posted 11 years ago
A sweet and savory lamb dish over a spicy mashed potato!
Posted 11 years ago
Avocados, Chicken, Bacon, and tomatoes come together in this fresh and delicious salad giving it amazing flavo
Posted 11 years ago
With a stir of a spoon and just four ingredients, you'll be ready to put these Yogurt Blueberry Oatm
Posted 11 years ago
This recipe for S’mores Pudding Cups is a part of the #SnackPackMixIns campaign and has been compensated by
Posted 11 years ago
This recipe serves 4 as a side dish and makes plenty of avocado dip to use on burgers!
Posted 11 years ago
Some of the oldies are the besties and Spicy Beans and Rice is one of those! Not only is it quick and easy, bu
Posted 11 years ago
Raspberry Yogurt Tarts, the perfect healthy sweet treat for Valentine's Day! Do you ever have to take a dish t
Posted 11 years ago
The theme of February so far seems to be comfort food. Which is fitting considering it's been so grey and rain
Posted 11 years ago
When it comes to my kitchen I’m always looking for the next delicious thing. My family loves to have things
Posted 11 years ago
Chiacchiere originated in ancient Rome and were known as "frictilia", small pizzas which were made w
Posted 11 years ago
Valentine’s Day is coming up! So I made a special treat that you can make for your loved ones. :) And
Posted 11 years ago
This dessert was made using a Thermomix but it can easily be made using a food processor and a saucepan.
Posted 11 years ago
Crispy Tenders Chickenless Tacos are a twist on the famous taco founded on the coast of Southern California.
Posted 11 years ago
The one think that I look forward to in a bowl of Japanese ramen is the marinated soft-boiled egg. It is po
Posted 11 years ago
Las recetas de ensaladas siempre son socorridas, sea la época del año que sea, es un plato ideal para nuestr
Posted 11 years ago
Disclosure: This is a sponsored post, but as always my opinions are 100% my own. This week for National Hot Br
Posted 11 years ago