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Eggs make excellent binders, bringing together leftover bits and pieces and creating a whole new dish. Frittat
Posted 11 years ago
This Homemade Green Bean Casserole, a traditional green bean casserole that is made from scratch with fresh gr
Posted 11 years ago
When it comes to holiday entertaining, there are things that you are good at and there are things that you sim
Posted 11 years ago
Fresh green beans tossed with a Dijon vinaigrette, crispy breadcrumbs, and crunchy toasted almonds. It's a gre
Posted 11 years ago
Mashed potatoes are a favorite side dish at our house. And if you're going to make mashed potatoes, you might
Posted 11 years ago
Emily is sharing her recipe for pumpkin spice lactation cookies that include with whole oats, brewer’s yeas
Posted 11 years ago
Sassy, tangy, bold and vivacious flavor comes with each bite of Cranberry-Orange Relish. Perfect for Thanksgiv
Posted 11 years ago
One of the reasons that sharing recipes is part of my overall blog strategy is because it is an activity that
Posted 11 years ago
Last February I led the first Food Meets Faith pilgrimage to the Holy Land. We were there for 11 days. We spen
Posted 11 years ago
Well, it's high time I posted a new bread recipe (and not just re-post one like I did the other day with
Posted 11 years ago
On Thanksgiving I used to love having buttery mashed sweet potatoes with melted marshmallows on top, so I want
Posted 11 years ago
Has the overindulgence started for you yet? This time of year, I feel like I’m surrounded by opportunities t
Posted 11 years ago
Has the overindulgence started for you yet? This time of year, I feel like I’m surrounded by opportunities t
Posted 11 years ago
Don't throw away the remainder of your Holiday ham just yet....use it to make this delicious and simple Ham Bo
Posted 11 years ago
Creamy and rich frozen vanilla bean cheesecakes swirled with pumpkin butter! Dairy free and vegan friendly!
Posted 11 years ago
Chocolate Butterscotch Praline Cake - this cake just screams decadence! Tastes & looks like you spent hour
Posted 11 years ago
Oh man oh man this chicken teriyaki I made this week was a big ole hit. I love the fact that I can make the te
Posted 11 years ago
Nothing is better than a great homemade Slow Cooker Chicken Teriyaki. Serve over rice for another wonderful, h
Posted 11 years ago
Turn your Thanksgiving leftovers into a delectable turkey soup with turkey stuffed dumplings called kreplach.
Posted 11 years ago
The ultimate high protein low carb breakfast to kick start the day - Over Easy Eggs with Smoked Salmon, and Ve
Posted 11 years ago
These Pumpkin Caramel Marshmallow Fluff Bars are gooey, sweet, and irresistible! These easy bars are sure to
Posted 11 years ago
Non, je ne passe mon CAP de Pâtissier, mais étant une fan de boulange, je  ne pouvais pas ne pas tester cet
Posted 11 years ago
A fresh, light raw broccoli salad.
Posted 11 years ago
Turn leftover stuffing into turkey and stuffing meatballs. Quick, easy, and great the next day. Dip in leftove
Posted 11 years ago
The most delicious and moist eggnog quick bread that you will make!
Posted 11 years ago
Don't know what to do with all that leftover turkey? Whip it up into a creamy, crunchy Apple Pecan Chicken (Tu
Posted 11 years ago
Give your friends and family this easy to make nut butter for a delicious gift this holiday season
Posted 11 years ago
Gravy can easily be vegan. Mushrooms and thyme add perfect flavors for Thanksgiving.
Posted 11 years ago
Pumpkin Spice Cranberry Trifle in a Jar Disclosure: This Pumpkin Spice Cranberry Trifle in a Jar post and give
Posted 11 years ago
Cinnamon Apple Crisp Muffins are topped with a sweet cinnamon crunch that will remind you of streusel but it d
Posted 11 years ago
Butternut Baklava Bites: flaky phyllo cups filled with maple orange butternut puree, freshly toasted pistachio
Posted 11 years ago
My take on a classic baked potato soup recipe.
Posted 11 years ago
A moist and lightly flavored gluten free lemon cake with lemon drizzle on top.
Posted 11 years ago
*For the replacement of raw eggs, you can try using a product called Egg Replacer or there are now pasteurized
Posted 11 years ago
This hearty and flavorful stew is a great way to use leftover turkey!
Posted 11 years ago
Being a Philadelphia native, my favorite thing about November is the Wawa Gobbler hot turkey sandwich. I re-cr
Posted 11 years ago