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Rice pilaf with roasted broccoli and almonds. A fragrant rice pilaf with roasted broccoli and toasted almonds
Posted 11 years ago
Disclosure: I received free samples of Libby’s new Vegetable Pouches mentioned in this post. By posting this
Posted 11 years ago
Soft, but not cakey, pumpkin cookies sandwiched together with your choice of chocolate or vanilla frosting.
Posted 11 years ago
Remember the cornbread recipe from yesterday? Here's the cornbread, sage and onion stuffing it was  transform
Posted 11 years ago
Recent text message from my husband: "Do you want to win a chili cook-off?" Yep, we're competitive. We're conf
Posted 11 years ago
A delicious fall harvest juice combining juice and blended fruits for a fresh raw juice with pulp. Raw, VGN GF
Posted 11 years ago
You may have noticed that I love meatloaf, meatballs, burgers ~ sounds a bit like comfort food, huh? That's pr
Posted 11 years ago
It's been such a roller coaster working on this butternut squash soup with chanterelle mushroom recipe for th
Posted 11 years ago
  Today’s post is sponsored by Daisy Brand, but my love for their Daisy Cottage Cheese is all my own! &
Posted 11 years ago
Pudding No-Bake Oatmeal Cookies Ingredients 2 cups white sugar 3/4 cup butter 1/2 (12 ounce) can evaporated mi
Posted 11 years ago
This could very well be my new favorite lunch. My father, brother in law, and nephew came for a quick but wond
Posted 11 years ago
This Savory Pumpkin and Bacon Dip is creamy, cheesy, and delicious. Serve it warm with crackers or your choice
Posted 11 years ago
I use grain flours two ways - I leaven them through lacto fermentation when making breads, and sprout them for
Posted 11 years ago
While you can make these gluten-free candy cookies anytime during the year, I often make these as Halloween ca
Posted 11 years ago
This post is more about technique than a recipe. I can’t believe I am speaking to anyone about technique, bu
Posted 11 years ago
This recipe makes about 1½ C of dressing
Posted 11 years ago
Come breakfast, I am pretty standard with what I eat during the week: rice cereal, rice milk and some sort of
Posted 11 years ago
I am always looking for new healthy snack ideas. We eat a lot of fruit and vegetables but I've found that we 
Posted 11 years ago
Transform your every day chocolate cake into something special with this Heavenly Chocolate Cake.   Thank you
Posted 11 years ago
Une tarte salée complète idéale le soir avec une soupe.
Posted 11 years ago
Don't you love grilled vegetables? I'm not sure what it is about them, but they just taste so much better than
Posted 11 years ago
One of my favorite things in the world is Origins ginger line. That stuff is definitely better than a lot of o
Posted 11 years ago
Beetroot curry- steam cooked beets, seasoned in ghee and mild spices
Posted 11 years ago
I really love the flavors of Southwestern and Tex Mex cuisine.  The spices and flavor combinations are re
Posted 11 years ago
This soup was inspired by a cabbage soup my Mom used to make whenever she went back on weight watchers. Even t
Posted 11 years ago
Spicy Tomato North African eggs. Tomatoes, chile, eggs and ginger. Destined to make you fall freshly in love w
Posted 11 years ago
So, we have this baker friend.  Actually, she does bake, but that moniker does her no justice at all.  She i
Posted 11 years ago
Raspberry Greek Yogurt Pancakes with Homemade Vanilla Syrup Raspberry Greek Yogurt Pancakes with Homemade Vani
Posted 11 years ago
Colored popcorn is a yummy little treat that is not only easy to make- but enjoyed by ALL {grown-ups, kiddos,
Posted 11 years ago
Leave out the crushed red pepper and hot sauce if you do not want any heat.
Posted 11 years ago
I just love simple dinners don't you? Something not completely loaded down with meat but spicy enough to clear
Posted 11 years ago
Turkey Breast of Wonder (Crockpot) is so scrumptious you won't believe that you cooked it in a crockpot! It is
Posted 11 years ago
All I wanted was a slice of Apple Pie. I had plenty of apples left over from last weekend's Apple Pie cocktail
Posted 11 years ago
Kashmiri Chai or Pink Tea is one of winter delicacy. Original Kashmiri Tea is salty, but in our society peopl
Posted 11 years ago
Blue Velvet Cake is so good. There's two choices of frostings I mentioned.
Posted 11 years ago
El zucchini es la base de este ligero y sabroso plato, que se puede preparar con distintos rellenos aparte del
Posted 11 years ago