I made this cake in muffin tins for the first time this year. I still prefer the larger cake, but the muffins

As well as bitter, indulgent cacao, these Raw Walnut-Goji Brownie Bites have the nutritional goodness of omega

A bone-in ribeye is a piece of meat that can stand up and also embrace the flavors of a strong dry rub. One of

This post is sponsored by Hillshire Brands in partnership with Mom It Forward. However, all opinions are my ow

This post is sponsored by Hillshire Brands in partnership with Mom It Forward. However, all opinions are my ow

If you're bossy and you know it clap your hands [clap! clap! clap!] If you're snobby and you know it clap your

The thought that anyone wouldn’t be a “cake person” never crossed my mind until I met Bill. Who doesn’

Get dessert ready ahead of time! This Pumpkin Butter Pecan Ice Cream with Caramel Ribbons doesn't require a ma

This quick and easy lo mein packs in a ton of flavor and veggies and comes together in about 30 minutes. It sn

Adults need a bit of breakfast fun, too. That's why I created this Buttered Praline Maple Syrup, made with yum

Servings: 24 Prep Time: 5 minutes + 30 minutes to chill Cooking Time: 15 minutes Ingredients: 1 cup of Nutella

So my husband did this little race called The Bourbon Chase a couple of weeks ago. It's a 12-person, 200 mile

High Tea Eerder organiseerde ik samen met Yoga- en Pilatesstudio Back in Balans een aantal workshops waarbij

I dag havde jeg tre bananer der lå og så godt modne ud. Skrællen var helt sort, men inden i var de OK. Og h

French green lentils are firmer and hold their shape better than brown lentils and add a certain je ne sais qu

I am missing my mum's white kitchen bench back home, that's where I took this photo... I finally got my camera

Popcorn + crushed honeycomb + salted caramel sauce + ice-cream + chocolate sauce = one AMAZING dessert!!!

Popcorn + crushed honeycomb + salted caramel sauce + ice-cream + chocolate sauce = one AMAZING dessert!!!

Un aperitivo muy sencillo el que os traigo hoy. Se hace de manera rápida y se comen de manera muy sencilla. I

Adapted from: Diana Rodbourn

October, and the leaves have turned red and gold, the morning air is crisp and cool and I am thinking of a sou

Serve hot or iced, it's great with a light dessert!

Is it just me, or has life gotten crazier and crazier? I feel like the moment I wake up, I'm running a maratho

Gazpacho – Cold Vegetable Soup Recipe Type: Soup Author: Bhavani Jaroff, iEat Green Ingredients 1 Cucumber 1

This ice cream base is almost identical to Mexican flan base. The only differences are that the ice cream reci

Pita Pizzas perfect for Halloween with a smoky pesto base that pairs quite nicely with mild mozzarella

While this tomato soup for Halloween might look scary, it is very nice and creamy because of the web. A real d

This easy Halloween snack mix is perfect for an after school snack for kids. Right now the candy bags with can

Jeg spiser overvejende low carb, men med de her risfrikadeller vil jeg gerne gøre en undtagelse. For de smag

A healthier version of Beef Ragu...with a twist! Fresh mint makes this dish a winner! This may seem like a lar

What happens when you realize that a couple hours before dinner with a busy night ahead, you remember that you

I have an incredible love for eggs. Seriously, I love em'! Poached, scrambled, boiled, fried, sunny-side-up wi

This is a classic recipe that is everyone's favorite. It is a simple, earthy soup, but so delicious and easy

This weekend I had the pleasure of teaching a friend how to make pie crust (and a pie, for that matter). I've

I've been going out of my way to make Brussels sprouts AND actually eating them. Does this mean I am officiall

A tasty mezcal cocktail from The Patio on Goldfinch plus brunch highlights.