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A sweet and savory penne made with anchovies, butternut squash, grape tomatoes and pumpkin seeds.
Posted 11 years ago
Looking for something sweet? and perhaps ooey and gooey too? Chocolate Chip Oatmeal Blondies with Coconut and
Posted 11 years ago
An easy cheesy, warm chip dip.
Posted 11 years ago
Another recipe from my grandmother's cookbook. Super simple, very easy to throw together and perfect for a glu
Posted 11 years ago
These Cranberry Chocolate Chip Cookies are the best healthy cookies. They are gluten free, dairy free and full
Posted 11 years ago
A soft buttery cookie, laced with orange zest, filled with dried cranberries, cherries and a little bit of ca
Posted 11 years ago
If there is one food group that I could eat and never get tired of it would be Italian. Pasta is definitely my
Posted 11 years ago
Is the quinoa fad over yet? I have a tendency to try something once it's lost it's place as the foodie 'darlin
Posted 11 years ago
glaçage cupcake Les cupcakes, je n'en fait pas souvent et pourtant mes filles aimeraient tant ! le glaçage a
Posted 11 years ago
These caramel apple cupcakes are a special autumn treat.  A little bit spice, a little bit sweet and a whole
Posted 11 years ago
I had some yellow fondant hanging about in the cupboard (leftover from making a batman cake...) which I thoug
Posted 11 years ago
Smoked Salmon and Goat Cheese Quiche- pretty much the best brunch idea ever.
Posted 11 years ago
Smoked Gouda Pumpkin Dip is a creamy appetizer dip recipe brimming with salty-sweet flavors. A fall party plea
Posted 11 years ago
Loaded with wholesome ingredients and plenty of sweetness and spice, these soft and chewy No Bake Pumpkin Spic
Posted 11 years ago
A vegan take on buffalo chicken wraps! Homemade buffalo sauce is mixed with hearty seitan, cashew ranch, juicy
Posted 11 years ago
Pink means girl and  Blueberry Maple Mojito Mocktail means we're having a BOY!!!!! Alasdair and I have suspec
Posted 11 years ago
These healthy little spinach quiche muffins are easy to make ahead and just heat them up each morning. Have al
Posted 11 years ago
As some of you may know, one of my favorite breakfast choices is this egg white scramble.  Well, I decided in
Posted 11 years ago
I love the transition from summer and spring like flavored pasta to fall and winter pasta dishes. Regardless o
Posted 11 years ago
I'm a big fan of oven roasted potatoes, or oven fries.  Drizzling a little oil on some cho
Posted 11 years ago
Hacer una masa para empanada nunca fue tan sencillo y el resultado es espectacular. La empanada recién hecha
Posted 11 years ago
I originally planned on posting this yesterday (Monday) but um, trying to find an apartment in San Francisco i
Posted 11 years ago
Happy Tuesday! I've got a quick post today. This past Saturday I ran the Baltimore Marathon and I spent the r
Posted 11 years ago
Casserole season is here and I couldn't be happier! I LOVE casseroles! They are simple, quick and packed with
Posted 11 years ago
This no bake pumpkin cheesecake is a perfect companion to brownies for this fun jar style dessert
Posted 11 years ago
A Mexican spin on a traditional appetizer favorite. These Mexican Mozarella Sticks come together in just minut
Posted 11 years ago
Wild rice, cranberries, rosemary, and cubes of roasted garlic butternut squash combine in this seasonal, sweet
Posted 11 years ago
Un ponte ideale tra estate e autunno le zuppe di pesce, i tesori del mare racchiusi in una tazza fumante di br
Posted 11 years ago
Garlic Sweet Potato Greens Mash by Jen Pedri I don't know about you, but I tend to lack in the greens departme
Posted 11 years ago
With two little ones two and under at home, it's no secret that I rely on freezer cooking to feed my family he
Posted 11 years ago
Slow Cooker Red Curry! Lots of vegetables & chickpeas cooked in a coconut-red curry sauce. Throw everythin
Posted 11 years ago
A moist and delicious pumpkin protein bar with nuts, dried blueberries, dried cranberries, and lots of cinnamo
Posted 11 years ago
A basic, virtually no-fail macaron recipe
Posted 11 years ago
aka what happens when your chicken parm wants to go for a little swim... This soup makes me giddy. There's som
Posted 11 years ago
  Penne all'arrabbiata is a dish that belongs to the Roman cooking tradition. "Arrabbiata" means angry, a
Posted 11 years ago
I love Halloween.   It's such a fun time of year!   Since I teach elementary school, the kids are all real
Posted 11 years ago