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This is one of those recipes that bring back so many childhood memories.  My mother would make this chicken c
Posted 11 years ago
An incredibly, creamy garlic parsley sauce that is guilt-free, yet so satisfying. By using hearty potatoes as
Posted 11 years ago
Serve as a dip or a topping to your favourite food. Tasty on sweet potatoes.
Posted 11 years ago
Decoration idea closely adapted from Hungry Happenings; cookie recipe by The Spiced Life.
Posted 11 years ago
Hello fellow fermenter friends!  Fall finally showed itself in San Diego over the weekend.  The temperature
Posted 11 years ago
Initially, I was going to straight up call this cocido but I know that would have been a bit of a stretch as c
Posted 11 years ago
Who feels like having some immunity chard soup with leeks and lovely carrots ? This happened because I am real
Posted 11 years ago
Even though this is called a breakfast casserole, we ended up having it for dinner. I made this in middle of t
Posted 11 years ago
Are YOU curious about my mung bean fettuccine with...?
Posted 11 years ago
Slow Cooker Country Style Boneless Pork Ribs are sweet, tangy, smoky and delicious whether you make them as ri
Posted 11 years ago
A double dose of chocolate make these cookies extra enticing! Adapted from Donna Hay.
Posted 11 years ago
Get dinner on the table in less than 30 minutes when you use McCormick Gluten-Free Recipe Mixes to make Gluten
Posted 11 years ago
A delicious massaged kale salad with three variations, Vegan Cesar, Root vegetable, and Cobb.
Posted 11 years ago
A delicious massaged kale salad with three variations, Vegan Cesar, Root vegetable, and Cobb.
Posted 11 years ago
You don't want to miss these baked salmon cakes that are filled with a sweet potato, herbs and canned wild cau
Posted 11 years ago
This dish serves 4-6 hungry people. Easily made vegetarian by omitting the bacon and adding 1 tablespoon of co
Posted 11 years ago
These Apple Pie Cups are made with a pie crust filled with Apple Pie Filling and topped with a scoop of ice cr
Posted 11 years ago
It is Halloween time at Creative Cookie Exchange and I am sharing a fun recipe with you, Headless Gingerbread
Posted 11 years ago
A lighter spa version of a classic -- all of the flavor without all the guilt!
Posted 11 years ago
The inspiration of this recipe came from a new food venue in Gainesville called Zoe's Kitchen. I recently went
Posted 11 years ago
Malt Vinegar Smashed Potatoes, baby yukon gold potatoes, boiled, smashed then baked until crispy and coated in
Posted 11 years ago
You’ll find no guilt in the ingredients of these whole wheat apple walnut muffins! To begin, preheat your ov
Posted 11 years ago
You’ll find no guilt in the ingredients of these whole wheat apple walnut muffins!
Posted 11 years ago
Cinnamon Sugar Candied Nuts Snack Mix is super easy, won't spoil, and perfect for taking anywhere. Take them a
Posted 11 years ago
Tonight was an easy dinner from start to finish.  Five ingredient sticky sesame chicken.  You may be able to
Posted 11 years ago
A twist on the Rocky Road ice cream you all know and love. Non-dairy and 100% vegan with natural added sugar!
Posted 11 years ago
This is my own made-up Chicken, Gluten-free Recipe. It turned out really good so I thought I should share it.
Posted 11 years ago
Paleo Pumpkin Pot Pie. That’s right… A creamy chicken pot pie made from a rich pumpkin sauce base. My mo
Posted 11 years ago
I used to love my Kraft peanut butter and ate copious amounts of it.  It was creamy, sweet and salty all at o
Posted 11 years ago
I have swapped apple sauce for oil in baking recipes before, but this time I was looking for something differe
Posted 11 years ago
Breakfast is an important meal for me. I am an early morning exerciser so, not only is it my first meal of the
Posted 11 years ago
Quick to make and a great addition to sauces dressing and dips.
Posted 11 years ago
Like mashed potatoes but much less calories!
Posted 11 years ago
I found this recipe in my cooking bible... Cook's Illustrated ~ The New Best Recipe Revised Edition. It was a
Posted 11 years ago
A peppery, nutrition-packed pesto. By using a food processor, the pesto is kept thick, and uses a minimal amou
Posted 11 years ago
  This is a favorite recipe in our household. I was introduced to this recipe by my sweet Aunt Karen, and
Posted 11 years ago