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  You guys, I seriously love this time of year. The Holidays are in full swing and I am SO excited! This
Posted 11 years ago
I am so honored today to have joined a few foodie friends in contributing to "Cooking For a Cure" with my Pome
Posted 11 years ago
Minty surprise cookies are chewy, soft butter cookies with chocolate mints hidden inside. Weekend before last
Posted 11 years ago
Crispy okra gets spiced up with this flavorful curry marinade. All it takes is just a few minutes on the grill
Posted 11 years ago
If you want to WOW your guests at your next tail gate party on game day fire up the grill and give these Moist
Posted 11 years ago
These delicious breakfast cookies combine bananas and pumpkin to create a moist, delicious and healthy treat t
Posted 11 years ago
I was browsing through Harley Pasternak's Body Reset Diet book for some smoothie ideas and thought I'd give th
Posted 11 years ago
You're going to fall in love with this creamy and flavorful one-pot dish! My butternut squash macaroni and che
Posted 11 years ago
This homemade pumpkin pie recipe uses fresh pumpkin, which is a little more work than our classic pumpkin pie
Posted 11 years ago
When I mention the words "olive oil cake," I am always surprised at the reactions I get. They range from "what
Posted 11 years ago
I love coffee. My husband tells me I'm addicted to it. I just think the world starts a little bit better with
Posted 11 years ago
This recipe is a request I have had from a lot of people! I have served it many ways over the years, with a
Posted 11 years ago
Today we are going to the beautiful, sunny, vibrant Thailand! It's one of those places on our planet that can
Posted 11 years ago
  I'm so happy to be able to use my oven again.  I mean, I'm so glad to be able to use my oven again wit
Posted 11 years ago
Salmon Cakes Recipe Type: Entree Ingredients 8 ounces cooked salmon fillet, skinned 1/4 cup scallions, finely
Posted 11 years ago
Spicy sausage pasta, made all in one pan - I’m not sure who the genius is that invented the one pot pasta me
Posted 11 years ago
Packed with all the Southwestern flavors that we love, this chili is beyond delicious, healthy, and chock full
Posted 11 years ago
Oatmeal pancakes made from scratch using 100% whole grain oats and served with a delicious apple topping. Just
Posted 11 years ago
French Cookies Cuisine: American Prep time: 20 mins Cook time: 10 mins Total time: 30 mins Serves: 2 Ingredien
Posted 11 years ago
Des mini-pizzas au fromage de chèvre, riche en goût !
Posted 11 years ago
Welcome to day 2 of my soup week! Yesterday I shared a Cheddar & Ale Chicken Chowder that is to-die-for, a
Posted 11 years ago
Simple, moist and delicious, this apple cake is perfect anytime, but especially in the Fall!
Posted 11 years ago
We're a few months into the school year and Emily is already bored with her snacks.  Time to mix it up with s
Posted 11 years ago
Hey everyone!  I am so excited to have Sylvie from Cheeriolala share a delicious breakfast with us today! Weâ
Posted 11 years ago
Cuando mi hija dice, " vamos a hacer un max mix popurrí " eso significa que va a liarse a echarle cosas a lo
Posted 11 years ago
There's nothing like finding out on a Friday that there's a rainfall warning for the upcoming weekend. I'm n
Posted 11 years ago
Homemade version of hot pockets- much healthier for you!
Posted 11 years ago
Peanut Butter Chicken Wings Cuisine: American Prep time: 10 mins Cook time: 20 mins Total time: 30 mins Serves
Posted 11 years ago
You are gonna love these pretzels. I promise. Even if you aren't really a fan of beets. The beets provide a sl
Posted 11 years ago
Opskriften er en hovedret til 4 personer. Man kan selvfølgelig sagtens skifte blomkå
Posted 11 years ago
Today we have one of my fave bloggers Deryn, from Running on Real Food here to share a delicious, vegan recipe
Posted 11 years ago
Try these pumpkin oatmeal cookies or as my preschooler calls them, 'fall cookies'.
Posted 11 years ago
When Don was in the Army he spent about a year in Germany and became a connoisseur of bratwurst.  I'm just ki
Posted 11 years ago
These delicately spiced muffins have a crunchy streusel topping. They are perfect eaten warm with a cup of tea
Posted 11 years ago
  Makes 4 servings Parsley & Dill Snapper Fillets Recipe Type: Entree Ingredients 1 pound red snapper
Posted 11 years ago
Create the easiest Halloween dessert with this recipe for pumpkin patch pudding cups!
Posted 11 years ago