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Too much turkey on hand after Thanksgiving? Try this turkey stew flavored with tomatoes and smoked paprika. It
Posted 11 years ago
Need a low fat quick and easy recipe for dinner tonight? This Turkey & Quinoa One Pot Meal is ready in 20
Posted 11 years ago
Zeera Chutney is very easy and quick chutney that you can serve with various meals. If you want to add variati
Posted 11 years ago
This is one of my all-time favorite recipes. This Cast Iron Creamy Mushroom Chicken is part of our regular di
Posted 11 years ago
The 'easy' way to add fermented flavor to your bread.
Posted 11 years ago
Looking for a fun pumpkin recipe? Check out these spinach-stuffed pumpkins.
Posted 11 years ago
Another delicious pumpkin recipe to keep you warm!
Posted 11 years ago
We definitely eat with our eyes first. Sometimes I see something and go, "Wow. I feel like this is really too
Posted 11 years ago
One of our  favorite traditions when it comes to family gatherings is, by far, doing what we call recipe "mak
Posted 11 years ago
As a busy mom, who has gone back to graduate school, I need recipes that are quick and easy. That is why I lov
Posted 11 years ago
Pumpkin Pie Cake Recipe Does your family love Fall pumpkin recipes as much as ours does? This one is a cross b
Posted 11 years ago
Easy Chili Faux Mac skilllet is a grain free, low carb, easy one skillet meal.
Posted 11 years ago
Spice your average pasta alfredo by adding some pumpkin!
Posted 11 years ago
This decadently rich pumpkin pie bread pudding has bits of chocolaty goodness!
Posted 11 years ago
Did I ever mention how much I love my Lodge skillet? It's the easiest way for me to fry up meat or bake cornbr
Posted 11 years ago
With fall in full bloom, it's time to whip out the pumpkins. Social Power Hour is sure to make your autumn de
Posted 11 years ago
Strawberry Chantilly is a simple yet decadent summer dessert recipe. Cake, cream and strawberry are used for l
Posted 11 years ago
Mexican chorizo filled tortillas in a creamy, spicy sauce. Filling and delicious, for the heat lovers!
Posted 11 years ago
Hands down, one of my favorite comfort foods is fried chicken. I can eat that all day, every day. Even though
Posted 11 years ago
I know you guys have probably seen the cake pops that are all over the place right now. They seem to be pretty
Posted 11 years ago
Babka Stuffed with Chocolate, Cinnamon and Almonds. A while back I read a book about woman who's grandfather w
Posted 11 years ago
I do not like Halloween. I don't mind that others enjoy dressing up and all the tricks and treats that go with
Posted 11 years ago
A delicious recipe for sauteed portobello mushrooms on a bed of sauteed garlic spinach, topped with feta chees
Posted 11 years ago
Contrary to what you might think, I don't spend all of my days cooking and eating. I also have a day job, to p
Posted 11 years ago
Oh.Good.Golly. Yup. I've been hearing about sous vide cooking for several years now, but I'd never had the opp
Posted 11 years ago
This flaky pie crust recipe is so easy even a beginner baker will come across like a pro! The best recipe for
Posted 11 years ago
It's been cold and dreary around here for the past few days.  I'm thinking a big bowl of loaded potato soup
Posted 11 years ago
Halloween is not far away now and there were so many bake ideas that I pinned last year, that I never had time
Posted 11 years ago
Cheddar Cheese Sauce ~This 4 ingredient recipe only needs 3-4 minutes to cook and is best started once the wat
Posted 11 years ago
Cheddar Cheese Sauce ~This 4 ingredient recipe only needs 3-4 minutes to cook and is best started once the wat
Posted 11 years ago
A few weeks ago I wrote about a dinner party I had where I got to showcase the wonder of Cascade. I shared a
Posted 11 years ago
Taco Lettuce Wraps Recipe Dinnertime at our house can be a little crazy. With seven of us, there's always some
Posted 11 years ago
Super crispy, baked chicken wings drenched in Buffalo sauce!
Posted 11 years ago
Her kommer min opskrift på en lidt anderledes rødkålssalat nemlig rødkålssalat med æbler, avocado og sor
Posted 11 years ago
Who doesn’t have pumpkin on their mind? It’s everywhere right now. Tim Hortons have their pumpkin muffins
Posted 11 years ago
Serving: Pour about 4 tablespoons ginger syrup over ice (to taste; more if you like it stronger). Add 1 cup mi
Posted 11 years ago