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It's fall. It's really fall and there's nothing I can do about it. Except eat granola and drink coffee an
Posted 11 years ago
Chocolate Apple Pancakes with rich American Heritage Chocolate.
Posted 11 years ago
This authentic Danish breakfast is a delicious way to start your morning. Try this for your next birthday or o
Posted 11 years ago
These simple and delicious peanut butter chips come in handy for many purposes.
Posted 11 years ago
Halloween is just around the corner and the kid in me is more excited than I should probably admit. I get a li
Posted 11 years ago
These chocolate raspberry freekeh muffins are unlike any regular muffin! Although they are moist, bursting
Posted 11 years ago
Disclosure: This is a sponsored post, but as always my opinions are 100% my own. When I mentioned to John tha
Posted 11 years ago
It is pumpkin season! This is one of my favorite times of the year when the weather starts to cool and yummy s
Posted 11 years ago
Baking season has arrived and my oven is on fire! For today, I decided to put together a quick, sweet and deca
Posted 11 years ago
Baking season has arrived and my oven is on fire! For today, I decided to put together a quick, sweet and deca
Posted 11 years ago
It has been a WHILE since I last blogged and I have missed it so very, very much. Today, I am static...ju
Posted 11 years ago
Here's a very surprising chocolate mousse: this easy chocolate mousse guarantees a terribly light, fluffy and
Posted 11 years ago
I couldn't believe how simple this easy homemade eggnog recipe from scratch turned out to be the very first ti
Posted 11 years ago
Another very easy breakfast recipe. When you wake up, run to you kitchen and preheat your oven at 200°C. The
Posted 11 years ago
Arroz frito con setas, primer plato suave y sabroso.
Posted 11 years ago
Brazilian flair Dulce de leche pumpkin cake shot combines the two best desserts, pumpkin cake and warm dulce d
Posted 11 years ago
Fall is celery season and our garden is over flowing with it. You'll also probably be seeing lots of it at you
Posted 11 years ago
 5-ingredient Pear Sangria with sliced pears and pomegranate seeds. Perfectly refreshing for fall!  This may
Posted 11 years ago
This Tomato Soup with Basil and Bacon is dairy-free. Coconut milk provides the creaminess but doesn't overpowe
Posted 11 years ago
Easy Potato Salad Recipe with aioli garlic mayo and fresh herbs... Great to to incorporate some leftovers from
Posted 11 years ago
Disclosure: This post was sponsored by Hood and the Hood Meal Makeovers series. I was provided
Posted 11 years ago
ROULE DE POMME DE TERRE-REBLOCHON-JAMBON de dinde
Posted 11 years ago
Growing up my parents did a great job of establishing traditions. My earliest memories begin with these t
Posted 11 years ago
My easy potato soup recipe: this very simple recipe for potato soup not only looks good but it tastes fantasti
Posted 11 years ago
Spicy buffaloed oven fried chicken bites wrapped in buttery lettuce leaves with tomatoes, quinoa, avocado, and
Posted 11 years ago
White Chocolate Spice Cake Candies are an easy, no-bake dessert that starts with a boxed cake mix. Fudge-like
Posted 11 years ago
Easy Potato Soup: with apples, walnuts and bacon... This soup might seem a eclectic. I just swept my fridge an
Posted 11 years ago
I saw a display of these beautiful, red peppers in the produce section of Central Market and the sign said the
Posted 11 years ago
A few weeks ago, I gave myself a present, a brand new waffle iron. This happened the way it usually does. One
Posted 11 years ago
Do you like quiche? Try out this surprisingly easy quiche recipe: a hearty cheese quiche recipe with salted ba
Posted 11 years ago
With most of us having too much to do and not enough time to do it these days, fitting in lunch, let alone som
Posted 11 years ago
Yesterday, I had the pleasure of getting lunch with Bowen of Bowen Appetit and Sarah of Wisconsin From Scratch
Posted 11 years ago
For us Canadians, Thanksgiving is upon us! Don't you feel like it has arrived quickly this year? I usually ass
Posted 11 years ago
Healthy Sloppy Joes- This American classic gets a healthy tweak. All the savory beef and tomato goodness you l
Posted 11 years ago
This recipe is one that I adopted and tweaked to make basic Polish pierogi dough and potato filling. The dough
Posted 11 years ago
My easy salmon recipe with an Asian twist...
Posted 11 years ago