Niet na het stappen maar gewoon als avondmaal een zelfgemaakte turksepizza met gehakt.

I started my postgrad course last week and now I have a 2 hour commute, each way, to look forward to for the n

Tanto en Colombia como en Venezuela, las arepas son literalmente el "pan de cada día". Se preparan a base de

Adapted from The Cook’s Companion by Stephanie Alexander, p.549

This incredibly fun, super decadent, Captain America themed M&M®’s Chocolate Chip Cookie Cake will have

I've learned so, so much during my six months so far living in South Africa. One of those smaller, less conseq

I have a problem. I like to make healthier desserts… and then ruin them with sugar. And by ruin I mean make

Cinnamon sugar, chocolate, bananas and pizza. Is there anything better?

These meatballs with curry sauce are sort of a national dish here in Denmark. I don't think that you will f

Zesty apples and plums with a sweet and crunchy oatmeal topping. The plums are optional but so delicious!

Crispy and most delicious roasted potatoes with garlic and rosemary.

This is an easily adaptable recipe. It works with your ground meat of preference -ground beef, turkey, chicken

I wouldn't say this is a date bread. There's not much to it  -- dates and pecans all held together by a batte

Recipe shared by permission of Skyhorse Publishing. From the author: Lots of people have a favorite refried be

Javvariris , sago, sagibiyyam payasam or kheer

I have been putting trying the Skinny Chocolate recipe off because I have read such mixed reviews of it. Some

This recipe is shared with us via a lovely reader, Brendi, who writes: "...from my 1965 Better Homes and

" When I???m in the kitchen, I like to listen to either the TV or radio (preferably NPR) for background f

This post brought to you by Butterball Every Day. All opinions are 100% mine. Fall is right around the corner,

A creamy twist on a classic soup.

Next month will mark 5 years that I have been blogging. Yikes! I remember when I first started writing my blog

The inspiration for tonight's dinner was the Kogi Taco Truck in Los Angeles. Apparently they make a killer Kor

A rich chocolate cake with a creamy, fudgy sauce, kicked up with just the right amount of spice. Best of all?

Today I sensed movement outside my kitchen window. I looked out to see my tomato vines falling to the ground,

I was always curious about these green-looking tomatoes or known as tomatillo in Spanish. Never had it before

This blog post is part of a paid The Motherhood and Dreyer's blogging program. The opinions and ideas expresse

Have you ever wondered what happens as the food you eat

For a healthy, protein-packed lunch for back to school, try this Creamy Avocado Turkey Wrap featuring an avoca

Simple Small Batch Aioli for when you don't want lots! If you are feeling adventurous you can add some fresh h

Sinugno is grilled tilapia cooked in coconut milk. I was able to try this dish at Palaisdaan Restaurant when w

Living in the United States for the last 9 years has taught me how big the sports are in this county. I have n

Crab Bruschetta is a mound of fresh tomatoes, garlic basil and buttery crab meat piled high on crispy toast.

Thank goodness for leftover pie. I was going to post a recipe about zucchini bread and it's many variables, bu

I wasn't planning on posting this recipe, originally. I made this about 2 weeks ago and the pictures had been

Grey, fall days call for chocolate. Preferably dark chocolate. The morning I baked these chocolate zucchini mu

You need these spicy, cheesy, flaky biscuits in your life! For simply slathering with butter or dunking into y