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  Life is good! I've had a full week of celebrations. First, my husband returned home after being away fo
Posted 11 years ago
  Have you ever had beef short ribs before? If not, you need to try them. They're very different from por
Posted 11 years ago
Nada pode ser comparado a uma casa repleta de aroma de Berinjelas grelhando... A receita do Babaganush e bem
Posted 11 years ago
You'll think you've died and gone to Spain with this chorizo side dish. The olives and chimichurri dressing ke
Posted 11 years ago
A perfect combination of sweet, savory and cheesy deliciousness in one tiny bite!
Posted 11 years ago
After seeing my husband's reaction when he tried one of these, I have to say this is a new favorite (extremely
Posted 11 years ago
Is it Fall anywhere else? Or just here in Montana?  I know, technically it's still summer and everything, but
Posted 11 years ago
Is it Fall anywhere else? Or just here in Montana? I know, technically it's still summer and everything, but
Posted 11 years ago
Pancakes full of fall flavors. These will make your mornings even better!
Posted 11 years ago
This salmon is ahhhh-mazing. It tastes way better than the candied salmon from the market loaded with weird pr
Posted 11 years ago
Vagabond Pies
Posted 11 years ago
This CRAZY CAKE recipe is also known as Wacky Cake or Depression Cake. It requires No Eggs, Milk, Butter, Bowl
Posted 11 years ago
When my tomato plants fell over yesterday, they took with them the promise of ripe, red tomatoes. What was lef
Posted 11 years ago
Make sure to REPIN this recipe :) A little known fact that my mom use to make me funfetti cake for my birthday
Posted 11 years ago
Get a delicious meal on the table quickly with this skillet pasta quick dinner recipe featuring the classic fl
Posted 11 years ago
Fudgy Pumpkin Brownies with 2 Ingredients! Follow on Pinterest   These brownies are ridiculous for 3 reasons
Posted 11 years ago
Tostones are fried green plantains, cooked here in paleo friendly coconut oil.
Posted 11 years ago
// You can feel it in the air...the temperature is changing, the leaves are just starting to turn, and suddenl
Posted 11 years ago
Halloween Recipe: Warped Mummy Hot Dogs Halloween Treat: Mummy Hot Dogs Get ready for Halloween with this supe
Posted 11 years ago
This is the perfect weeknight dinner. It's quick, easy and most importantly healthy! I use the microwave to ba
Posted 11 years ago
Elegant enough to serve to guests, simple enough to make when you’re in a rush. This recipe gives these car
Posted 11 years ago
Rice is one of my favorite side dishes and I love serving it with many of the main courses that I cook up. It'
Posted 11 years ago
Does a 4-pound piece of meat intimidate anybody? You bet it does. When I first started cooking, that was the o
Posted 11 years ago
A smooth and creamy Broccoli Spinach Soup brought to perfection by a golden poached egg!
Posted 11 years ago
I am a member of the Collective Bias® Social Fabric® Community. This shop has been compensated as part of a
Posted 11 years ago
My husband was so glad when I made adobong pusit for lunch yesterday.  Adobong pusit is his favorite dish to
Posted 11 years ago
Delicious chicken penne with tender crisp asparagus smothered in a light cream sauce
Posted 11 years ago
Some mornings just call for homemade muffins. And this was one of those mornings. I made these gorgeous cranbe
Posted 11 years ago
One more month of fresh peaches in South Carolina!  With autumn just around the corner, it's fast approaching
Posted 11 years ago
This lasagna tastes so creamy and indulgent, you'd never guess it was lightened up with butternut squash and a
Posted 11 years ago
Fresh and nutty purple cabbage and green apple salad. Great texture and eye catching colors. Flavorful olive o
Posted 11 years ago
In Chinese cuisine, soup usually are less thick and more watery than some of the western soup dishes such as "
Posted 11 years ago
Caramel apple salad is a light and refreshing Fall treat to make when apples are at their peak. You will never
Posted 11 years ago
This moist & refreshing lime cake has a zip of flavor with fresh limes and raspberries on the side. Super
Posted 11 years ago
This compote is a great recipe for using up strawberries that are in danger of going bad, or for when you have
Posted 11 years ago