This white bean and roasted butternut squash soup with baby kale is deliciously healthy and nourishing and per

Adoro utilizzare la frutta nei primi piatti, abbinata a risotti o pasta, nei secondi, per rendere ancora più

This Italian Turkey Meatloaf with Basil is a favorite among my clients, this is my most request dish! This cla

  I cook almost all my lunch meals for my week ahead on Sunday, and by doing this I don’t need to think

Last week I held a naming contest for a drink I created. Either you guys are die hard John Travolta fans, or t

Disclaimer: We were sent a sample pack for free from Pulo Cuisine through Food Bloggers of Canada to participa

“Life is better than death  . . . because it has fresh peaches in it.” ― Alice Walker   Here's a sweet

Grilled pizza is one of our favorite summer dishes. Topped with roasted asparagus, some slices of prosciutto,

It's not even officially fall yet, and it will be awhile before Arizona gets its version of fall, but I am alr

Oksekødspizza med jalapenos, løg, hvidløg, pesto og flødeost

If you don't know already, I'm a hummus fanatic. I eat it on and in everything. I make several different flavo

I'll admit I wasn't a big smoothie fan before. From my point of view, anything that wasn't meant to be chewed,

I'm breaking out my slow cooker again for an absolutely delicious meat sauce!  It's so flavorful, and it's lo

Growing up in a large Italian/Irish household, my family enjoyed a variety of pasta dishes on a regular basis.

A moist pumpkin cake with a spiced pumpkin maple frosting adapted from A Spicy Perspective Recipe.

Make sure to REPIN this recipe :) If you have been following me for a while you would know that I traveled to

This easy chilled cucumber salad recipe comes together in just a few minutes, and it's a great addition to any

Spring is finally here and I'm so thrilled that I could do a little happy dance. Well I could do that, but I p

This Chicken Quinoa Salad is absolutely bursting with fresh flavours! Packed with Orange, Pumpkin, Feta and Av

This recipe comes from the September edition of Fine Cooking magazine (my newest food magazine subscription).

This recipe comes from the September edition of Fine Cooking magazine (my newest food magazine subscription).

Fish is healthy to eat and best to eat in winter season. In this recipe a batter for fish is made for marinad

Buchi has been in my bucket list for quite sometime but I've been putting off this project because I was

This delicious vegetable chicken salad sandwich and leek soup are paired perfectly with Lipton Iced Tea making

Ever have those moments where you say I don't want to use a whole apple for caramel apples because no one hard

  When you're in a bbqing mood, why stop at dinner? That was the thought behind throwing this cast iron s

A very good guacamole recipe with nice balance of flavors and textures, also a good foundation for experimenti

We love backpacking in the summer and it's probably our favourite thing to do.  I instantly feel a difference

Stuffed crabs, crab omelet, rellenong alimasag or tortang alimasag...these are the names we call this dish. I

This fresh and juicy Vietnamese-style Chicken Vermicelli Salad is simple to prepare, healthy and tastes great.

Starbucks Pumpkin Spice Latte Recipe Been to Starbucks yet for a Pumpkin Spice Latte? I've been more than once

Delicious smoothie that can be added to your beauty routine! This smoothie is packed with nutrients and antiox

Maple, Bacon, Pancake Bites!!! Oh yes.... you read that right ;-) I said maple. I also said bacon. Put togethe

My favorite way to enjoy fresh ravioli! I am a pasta girl through and through, It's no wonder then, that fryin

These lovely bars have a lovely lemony fragrance added to the crust and the peach cobbler filling. These gooey

Moist, nutty grilled sweet corn on the cob topped with butter and roasted garlic