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Creamy chicken Salad made with Greek yogurt, poached chicken, and dried dill weed. Totally healthy, filling, a
Posted 11 years ago
Tocana de legume pentru iarna: o conserva delicioasa si fina, usor de facut. Se mentine foarte bine peste iarn
Posted 11 years ago
The easiest foccacia recipe out there! Parmesan cheese (vegan option!) is mixed into the batter and sprinkled
Posted 11 years ago
This is a pudding. A buckwheat pudding. A blueberry and huckleberry buckwheat pudding. It's sweetened with map
Posted 11 years ago
Tender, lemony muffins packed with fresh blueberries and topped with a crunchy, lemon streusel make a deliciou
Posted 11 years ago
Like this recipe? "Pin it" to save it by clicking the photo above!!  Be sure to follow CentsLessDeals on Pint
Posted 11 years ago
Simple tomato salad, using colorful tomato medley. Just add some basil, olive oil, balsamic vinegar, salt and
Posted 11 years ago
I don't know about you, but I've been less than impressed with so many slow cooker beef taco recipes. Until th
Posted 11 years ago
Copycat California Pizza Kitchen Salad- made vegan! The Chopped BBQ Tofu Salad with homemade ranch-bbq dressin
Posted 11 years ago
Goodness sakes I just can't keep up with my posting can I? Oh well... Here I am, finally getting to it.  Anyh
Posted 11 years ago
Coffee cupcakes are studded with bacon pieces, then topped with sweet, toasted marshmallow creme, graham crack
Posted 11 years ago
Asian influences are a growing trend with tacos... Well, doing a lot of outside the box recipes with tacos is
Posted 11 years ago
Sometimes a girl just needs a drink! You know those things called weekends where you take it easy and relax? I
Posted 11 years ago
I bemoaned on Facebook this morning that, "I will be SO glad when school is back in session so I can eat like
Posted 11 years ago
A classic Greek salad with a tangy homemade dressing.
Posted 11 years ago
If you haven't yet tried to make your own popsicles, maybe this fun recipe will inspire you to do just that. P
Posted 11 years ago
Browned butter makes this white chocolate chip blondie extra rich! Top it with ice cream and eat it straight o
Posted 11 years ago
Browned butter makes this white chocolate chip blondie extra rich! Top it with ice cream and eat it straight o
Posted 11 years ago
If you were to to ask me a year ago if I liked tofu, I would have responded with one of the following things:
Posted 11 years ago
I am sure everyone has seen this pin on Pinterest. I remember it being one of my early pins and I was excited
Posted 11 years ago
  Move over Chips 'n Salsa, there's a new cowgirl in town!! ;) Tired of the same old-same old, too? I kno
Posted 11 years ago
Creamy, cheesy pasta topped with slow-cooked chicken and barbecue sauce -- two of our favourites in one dish!
Posted 11 years ago
Tasty, kid-friendly cookies filled with strawberry jam in the centers. These simple cookies are great for any
Posted 11 years ago
Yields 2 3/4 cups
Posted 11 years ago
I think I was probably one of the last people to jump on the Biscoff spread bandwagon. I had of course tried B
Posted 11 years ago
Hellloooo there let me ask you Have you been ever fooled by a fruit? Well I knew the tomato was a fruit used a
Posted 11 years ago
Impressive and healthy, great for a dinner party or a family meal
Posted 11 years ago
Hello Dear Readers, I'm so glad to be back in the land of the living once more. I'm delighted to tell you that
Posted 11 years ago
Begin this recipe 24 hours ahead of when you want to serve it.
Posted 11 years ago
So I mentioned last week that I've done a LOT of blending lately. I've had my Blendtec for about 3 months, and
Posted 11 years ago
Put this recipe in the slow cooker at the start of your day and come home to the warm rich flavors of curry, c
Posted 11 years ago
An easy and healthy weeknight meal full of citrusy herb flavor, Lemon Rosemary Baked Chicken, on the table in
Posted 11 years ago
I know it's been a while since I have posted a new smoothie recipe. Believe me when I say - I have been hard a
Posted 11 years ago
  I love having a warm scone smeared with jam in the morning, but I don't have them as often as I'd like
Posted 11 years ago
I had been dreaming of making this Tofu Curry with Chickpeas and Summer Vegetables for so long, and now that
Posted 11 years ago
We don't need much of an excuse to enjoy a cocktail. It's Monday night and Bachelorette is on? Cocktail hour!
Posted 11 years ago