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The Strawberry Puree Martini is a simple and delicious martini, which takes advantage of fresh from the garden
Posted 11 years ago
A deliciously simple recipe featuring summer squash.
Posted 11 years ago
It's summer time and when I was growing up one of my favorite desserts to eat in the summer was a slice of fre
Posted 11 years ago
A unique, delicious pasta dish...with the flavors of parmesan, mushrooms, snap peas, lemon , etc.
Posted 11 years ago
Inspired by the book Babycakes Covers the Classics, these gluten-free vegan donuts are a soft and doughy delig
Posted 11 years ago
Roasted sweet potatoes and chicken call for a substantial salad that will fill you up and keep you healthy. I
Posted 11 years ago
S'mores - the quintessential American bonfire food. Toasted and golden, flaming and burnt to a crisp. Everyone
Posted 11 years ago
No doubt that Mexican cuisine is one of my favorites.  But I really love the fresh and healthy style of Mexic
Posted 11 years ago
In my college days, I loved eating Chinese food. Once I switched to a wellness lifestyle and realized what was
Posted 11 years ago
This summer vegetable frittata recipe is such a delicious, easy and healthy dish! One of the best things about
Posted 11 years ago
Peanut Butter and Jam Cakes! Oh myyyyyy Yields 13 cakes! Per cake: 134 calories | 4.2g fat per muffin | 17g Ca
Posted 11 years ago
Makes about 500mls of sauce.
Posted 11 years ago
These eggplant parmesan stacks are a lighter, quicker version of traditional eggplant parmesan. Eggplant is sa
Posted 11 years ago
You have probably had orange chicken from your local take-out but did you know you can make it at home? This d
Posted 11 years ago
I love this new green pan that I bought recently and I have been using almost every day. The first dish that I
Posted 11 years ago
Fresh herbs are some of my favorite ingredients to cook with because they add so much flavor and nutrients to
Posted 11 years ago
I have been making this turkey meatloaf for years.  The recipe was actually from the Jennie-O package the gro
Posted 11 years ago
  I  love summer. I'll admit, it's not my absolute favorite of all the seasons-- I've got to save that s
Posted 11 years ago
  I  love summer. I'll admit, it's not my absolute favorite of all the seasons-- I've got to save that s
Posted 11 years ago
I mentioned this to several of my friends recently and they had never learned How to Cook Corn on the Cob in t
Posted 11 years ago
It is blueberry season! What does it mean? It means that you should stuff your face with as much blueberry as
Posted 11 years ago
Shrimp, linguine, fresh onions and peppers still crisp-tender, mushrooms, tomatoes.
Posted 11 years ago
This simple salad that combines just four ingredients - tomatoes, corn, arugula, and basil will become a stapl
Posted 11 years ago
Iced-coffee is one of my must have summer essential. I seriously can not imagine drinking hot coffee in this w
Posted 11 years ago
Summer eggplant parmigiana casserole of eggplant slices coated in pesto and cheeses, layered with tomato sauce
Posted 11 years ago
This simple, hearty Slow Cooker Tortellini Soup served with a side of garlic bread makes a perfect, easy dinne
Posted 11 years ago
This recipe makes two high 10x12 casserole dishes filled to the top.
Posted 11 years ago
The nutty and sweet figs along with the refreshing orange zest, and flax seeds as the egg replacer; a truly ve
Posted 11 years ago
I love it when inexpensive, super-healthy ingredients come together in a totally unfussy way to make something
Posted 11 years ago
Moist, fluffy banana cake topped with creamy peanut butter frosting and filled with rich, chocolate fudge gana
Posted 11 years ago
Heatwave over England alert! Yes where those of you in Texas, Australia or Middle East think about it with dre
Posted 11 years ago
Breakfast has always been kind of a problem for me. As is the case with all good Moms, mine wanted us to all h
Posted 11 years ago
This Peach Tart won me First place in my first ever food contest. It was a "Peach Dessert" theme. I
Posted 11 years ago
Salisbury steak is a great combo of savory and smooth. Enjoy!
Posted 11 years ago
Bizcocho al oporto.Hoy prepararemos un bizcocho con un aroma muy peculiar al añadir vino dulce más concretam
Posted 11 years ago
Quinoa for breakfast? OMG yes! It's got the comforting-warm-sweet of oatmeal and the fabulous healthiness of q
Posted 11 years ago