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Shake It Up! If beets aren't your thing, you could replace the beets with sliced zucchini or cucumbers.
Posted 11 years ago
Two secret ingredients make this a tasty low carb dessert that anyone can enjoy.
Posted 11 years ago
This quick summer side dish is a great way to mix things up with your corn on the cob! Just slather on a spicy
Posted 11 years ago
This quick summer side dish is a great way to mix things up with your corn on the cob! Just slather on a spicy
Posted 11 years ago
If you looked at my bookshelf you would be surprised by how many cookbooks I have, it's way too many. I love t
Posted 11 years ago
  Is there anything more comforting than a creamy pile of homemade mashed potatoes? If you are still avoi
Posted 11 years ago
I'm half asleep as I write this, but I still am somehow energetic with the residual solar energy from the Sun
Posted 11 years ago
Banana muffins are a great, healthy breakfast option. These are so easy to make and taste delicious! I love ba
Posted 11 years ago
I've recently teamed up with the Cranberry Institute, as a Cranberry Bog Blogger! The goal is to support and p
Posted 11 years ago
Apricots are something that at least I have overlooked in the past when buying fruit during summer, I've mostl
Posted 11 years ago
Sesame seeds are high in calcium.
Posted 11 years ago
Happy Monday, it has been scorching hot the last couple of week which means thirsty kids. Thankfully we're sti
Posted 11 years ago
A tartine is a French word for open-face sandwich. Don't let the fancy word scare you, this is a super simple,
Posted 11 years ago
With my summer class in full swing, the last thing on my mind lately is cooking dinner. This class is a beast,
Posted 11 years ago
This is a simple coffee cake with fresh blueberries and cream cheese mixed throughout. It has a hint of lemon
Posted 12 years ago
A two part cooking method is the perfect way to cook top sirloin filet steak.
Posted 12 years ago
With all of the World Cup excitement, I've been getting more and more curious about Brazilian flavors and Braz
Posted 12 years ago
Folks love this cherry pie. Double the recipe to make two full pies. You can freeze one to bake later, or bake
Posted 12 years ago
Moist, tender vanilla muffins are loaded with protein, fresh blueberries, and a tangy kick of lime in this blu
Posted 12 years ago
from Fine Cooking Magazine, June/July 2014
Posted 12 years ago
Salade d’haricots Vert
Posted 12 years ago
This fruit cobbler is made with fresh strawberries and rhubarb for a delicious summer dessert.
Posted 12 years ago
Energizing Pineapple Ginger Smoothie - This refreshing pineapple smoothie is such a delicious blend of flavors
Posted 12 years ago
This Italian Meatball Burger is full of classic Italian flavors, topped off with fresh mozzarella and marinar
Posted 12 years ago
A few years back, my sister Monica gave me a recipe for a lightened-up banana bread that used yogurt instead o
Posted 12 years ago
Hello Readers! It's Aniko from Place of My Taste. I am so thrilled to be back here with a great summer cocktai
Posted 12 years ago
You know that feeling when you first try out a beautiful Pinterest dish, only to find out it is totally bland
Posted 12 years ago
Homemade apricot extract can be used to give foods an apricot taste when they are out of season, or to intensi
Posted 12 years ago
This Taco Salad Recipe is quick, easy and healthy! It's loaded with chicken, avocado, cheese, and covered in l
Posted 12 years ago
Crispy bacon wrapped hot dogs topped with lettuce, tomato, avocado, and a spicy Sriracha ranch.
Posted 12 years ago
Coconut Pecan Chocolate Chip Banana Bread that is moist, fully loaded with lots of goodies, and made with Whit
Posted 12 years ago
This fresh and crunchy take on the classic cole slaw gets some added flavor from Mexican root vegetable jicama
Posted 12 years ago
Cookies made with 100% whole food ingredients for a healthy treat anytime.
Posted 12 years ago
It seems like ingredients come and go in waves of trendiness. Cupcakes. Kimchi. Bacon. Well, that one's probab
Posted 12 years ago
This stuff should be in the Hall of Fame for all things appetizers. Or maybe it's just me. It's just so easy t
Posted 12 years ago
Its summer and that means yummy desserts. Try this healthier spin on the traditional ice cream sandwich with t
Posted 12 years ago