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I grew up eating this creamy Italian dessert, but as an adult skip the gelatin when I whip it up in my kitchen
Posted 12 years ago
Savory and delicious ham, cheese, and sweet potato soup. This recipe is gluten free.
Posted 12 years ago
Eggless chocolate banana muffins is full of banana flavors combined with cocoa powder. The use of whole wheat
Posted 12 years ago
Мое детство прошло на севере России, в холодных снегах тайги
Posted 12 years ago
Sweet and salty, tangy and rich, creamy and crunchy - this cheesecake has it all covered. If you like Snicker'
Posted 12 years ago
kale and mushrooms in ginger sauce - kale leaves and button mushrooms in a lightly spiced ginger sauce.
Posted 12 years ago
Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Yield: Roughly 2 Cups
Posted 12 years ago
Soul warming healthy spinach minestrone soup in clear broth with tons of goodies! Its been in 90's here lately
Posted 12 years ago
Cheesy tortellini with a creamy tuscan tomato basil sauce - pasta lovers will fall madly for this easy 20-minu
Posted 12 years ago
Cheesy tortellini with a creamy tuscan tomato basil sauce - pasta lovers will fall madly for this easy 20-minu
Posted 12 years ago
This one of those everyday type of recipes.  It is pretty quick and very easy, and almost everyone likes it -
Posted 12 years ago
This is one of the many favourite soups my family enjoys. Commonly boiled with chicken or pork ribs, my family
Posted 12 years ago
    Every Wednesday I go to the farmers' market downtown and buy a half flat of berries- four blue a
Posted 12 years ago
    Every Wednesday I go to the farmers' market downtown and buy a half flat of berries- four blue a
Posted 12 years ago
This easy broccoli soup recipe will help busy moms cope with time management while wooing their families and g
Posted 12 years ago
Last Wednesday marked the beginning of my favorite Madison summer activity, Concerts on the Square. In realit
Posted 12 years ago
  I have eaten an abundance of berries this season and I can tell you I'm not even close to being tired o
Posted 12 years ago
Twice Baked Ranch Potatoes
Posted 12 years ago
Dull and wilted salad leaves this is not - I have been making it a bit of a personal mission of mine this summ
Posted 12 years ago
Have you ever had an ice pop made of liqueur? I haven't, and I think it's brilliant! Check out this recipe fro
Posted 12 years ago
Having grown up in southern Florida and now living in San Diego, tacos are pretty much a staple food item in m
Posted 12 years ago
Cobb Salad Remember the scene in the movie Julie & Julia where Julie is meeting her frenemies for their mo
Posted 12 years ago
Back in March when we began our grain-free journey with a Whole30, I found myself doing a ton of research on p
Posted 12 years ago
How to Make Cabbage Rolls TIP : Read entire recipe before beginning and consider doubling. Freezes
Posted 12 years ago
Homemade Goo Remover! Love it?  Pin it to SAVE it! Follow Spend With Pennies on Pinterest for more great tips
Posted 12 years ago
Growing up ice cream was paramount in our household. It was always in the freezer and we ate it everyday, year
Posted 12 years ago
Sweet and salty come together in this classic cookie with a twist.
Posted 12 years ago
This cute  naan bread breakfast is yummy, simple and great for birthdays and breakfast in bed. Sometimes it i
Posted 12 years ago
Okay, all you figgy people out there, let's get busy with some traditional fig preserves, shall we? You asked
Posted 12 years ago
A delicious homemade Greek pizza. This recipe contains greek pizza dough as well as greek toppings.
Posted 12 years ago
I loved tuna salad growing up. When I used to make it for myself, I would always add a ton of onions. Even bac
Posted 12 years ago
Homemade Garlic Spread Recipe made with garlic, fresh herbs, and Parmesan cheese. Spread this butter on your f
Posted 12 years ago
You could easily puree your ingredients and pour directly into your molds.
Posted 12 years ago
A classic zucchini bread with hints of ginger and nutmeg; sweetened with honey and sugar, then loaded with wal
Posted 12 years ago
Using sweet summer corn on the cob at it's peak is what makes this simple chowder so special. Adding sausage a
Posted 12 years ago