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Pour mon anniversaire (le 21 mai dernier), j'ai été gâtée
Posted 12 years ago
    The sweet, buttery taste of caramel meets the salty crunch of a pretzel and earthy bite of a wal
Posted 12 years ago
  I love to cook. I love to eat. I think that it stems from my Mom who always made sure growing up that w
Posted 12 years ago
Je vous avais déjà présenté une recette de Tchoutchouka au tout début de ce blog, et ayant beaucoup aimé
Posted 12 years ago
A delicious Slow Cooker recipe for a whole chicken.
Posted 12 years ago
You won't believe how light and fluffy these 1 hour cinnamon rolls are! They're quick, easy and incredibly del
Posted 12 years ago
An easy no churn vanilla ice cream with a little kick.
Posted 12 years ago
I am submitting this post to the Indonesian Food Blogger Challenge No. 15: Kuliner Peranakan (i.e. Peranakan C
Posted 12 years ago
When I was a little girl I loved family get togethers.
Posted 12 years ago
In the morning, scoop a portion, add toppings, and reheat in the microwave!
Posted 12 years ago
On this lovely almost-summer day I decided to make a Halloumi Panzanella salad to share with you. Panzanella i
Posted 12 years ago
Green beans baked in crispy Parmesan breadcrumbs. They have an addictive crunch that even veggie haters will f
Posted 12 years ago
I always say that as a New York-er living down here in the south I feel right at home.  I love the heat a
Posted 12 years ago
ALMOND BUTTER BROWNIES!!!  Yes, you heard me right, almond butter brownies, not chocolate fudge brownies, so
Posted 12 years ago
Orange Cookie Cups, thick cookie cups are crispy on the outside, soft and buttery on the inside and stuffed wi
Posted 12 years ago
Make a bang at your July 4th party with these Twizzler Firecracker Cupcakes! These patritotic treats are fun,
Posted 12 years ago
Courtesy of my friend Carolyn
Posted 12 years ago
Inspired by the original recipe from Kazbah restaurant in Balmain. The dish might look like a lot of work as t
Posted 12 years ago
Kale contains more than twice the level of antioxidants that is contained in other leafy greens. Not only does
Posted 12 years ago
Layered Mediterranean Salad in a Mason Jar Author: Easyhealthllc Ingredients 15 oz. Garbanzo Beans, rinsed and
Posted 12 years ago
Burgers are the epitome of the welcome mat to summer. Just walk right on in, grab a bun, some chips or potato
Posted 12 years ago
Guys, I made the most ridiculous burger last night and it was probably one of the best burgers I've ever made.
Posted 12 years ago
Gooey Caramel Apple Cheesecake Bars with a shortcake crust and streusel topping.
Posted 12 years ago
A quick little recipe that is AMAZINGLY delicious!  Pineapple Coconut Ice Cream with Caramelized Pineapple. Â
Posted 12 years ago
Where do you find your dinner inspiration? Of course, I'm hoping you've found a few menu items on my blog rece
Posted 12 years ago
  Pastitsio - Baked Pasta with Meat and Bechamel Topping (Greek Lasagna) Pastitsio, from Italian "pasticc
Posted 12 years ago
You can make a cake with this recipe using a 24 cm (9 inch) pan.
Posted 12 years ago
This is a dish my mother made for us, but with a few extra veggies thrown in. We didn't have Bok Choy or brocc
Posted 12 years ago
Individual size quiches with a filo pastry case.
Posted 12 years ago
Simple and quick to make, this side dish is elegant and delicious.   I love potatoes.  I love them prepared
Posted 12 years ago
guacamole with goat cheese and bacon Creamy, lightly smokey, slightly tangy and oh so delicious, is the only w
Posted 12 years ago
I am starting a new series of posts that are going to be our summertime favorites.  You can see some of our f
Posted 12 years ago
Rhubarb & Marzipan Cake with cinnamon, moist and delicious!
Posted 12 years ago
I apologize about posting this recipe for Chocolate Covered Potato Chips so close to swim suit season. I had a
Posted 12 years ago
Rich, creamy and delicious without a lick of cream, this spicy seafood chowder is spicy and satisfying.
Posted 12 years ago
This tarragon and honey flavored bar-b-q sauce is a wonderful and light alternative to heavy bar-b-q flavors.
Posted 12 years ago