A juicy, hearty burger filled with grilled onions, red and yellow bell peppers and topped with a spicy marinar

Pancakes with Kamut flour, the classic recipe with a special flour

Pancakes con farina di Kamut, la ricetta classica con una farina speciale

Low Carb Yogurt Bark This simple and easy yogurt bark features the perfect combination of salty and sweet. Th

Nothing says summer like lemon!  And nothing says summer dessert quite like lemon bars.  These lemon bars ar

My garden is overflowing with Strawberries. That's why, when I received this month's Secret Recipe Club blog a

My garden is overflowing with Strawberries. That's why, when I received this month's Secret Recipe Club blog a

My garden is overflowing with Strawberries. That's why, when I received this month's Secret Recipe Club blog a

from Fine Cooking Magazine, June/July 2014

Strawberry Parfait Check out our new and amazing recipe for a fantastic Strawberry Parfait! If your looking fo

Baby spinach and arugula mixed with fresh raspberries, pecans, toasted coconut and dried cranberries. Topped w

This Strawberry-Basil Bruschetta with Cinnamon-Sugar Wonton Chips is a fresh, summery snack that takes minutes

You guys! It's already JUNE. How did that happen?! Our weekend was busy at the farmer's market (I added rhubar

Making your own homemade fruit gelatin is so easy - you just need a few ingredients. This Raspberry Acai Gelat

Vegan Finger Foods by Celine Steen and Tamasin Noyes is my latest favorite. It's cocktail party season in my

Broccoli Cornbread Quiche is a fun twist on traditional quiche. It has a moist gluten free cornbread base topp

Be sure to check out this Strawberry Lemonade Popsicle Recipe for a delicious summertime treat for your kids a

Candy bar Rolo's and Cinnamon Toast Crunch cereal make an amazing cereal bar!

These sweet and soft baked scones are made with fresh raspberries and topped with a rich almond glaze!

These sweet and soft baked scones are made with fresh raspberries and topped with a rich almond glaze!

I am a sucker for a good banana bread recipe and when I had the chance to make this  Paleo Chocolate Swir

Polenta is more commonly known in  Italian cooking, but I've created these polenta bites with tomato chutney

An Intoxicating garlic-sugar-pork aroma with a burnished and crisp outside that virtually falls apart on its o

A Buddha Curry from the land of Monks - Cambodia. A hearty and delicious recipe.

Shake It Up! If you don't like to use stevia to reduce sugar in your recipe, simply replace with ¼ of s

Mango Mint Iced Tea Recipe with Cold Brew Family Size Tea Bags, fresh mango and mint #CollectiveBias #shop #TE

How is the food journaling going? Did you do it yesterday? What did you discover? What are your strengths? Whe

Have you ever eaten stinging nettle? Until recently, I had no idea that we could eat it! When I was a little k

Eggplant slices and mini snacking peppers are roasted with a bit of olive oil, salt, pepper and Italian season

makes 6-8 sandwiches

makes 6-8 sandwiches

One of the hardest parts of being corn free has been cornbread. I really, really, really like cornbread. I hav

Last weekend, I was invited along to a cookery class in London, and one of the things we made during the day w

Praline Vanilla Gateau is an elegant, yet simple vanilla sponge cake layered with delicious praline flavored w

These cornmeal waffles have a super tasty, crispy crust and a delicate, moist and fluffy center.

This is a Sponsored post written by me on behalf of LIBBY’S Pumpkin for SocialSpark. All opinions are 100% m