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A simple quinoa salad packed with flavor and fresh veggies, and then drizzled in a tangy-yet-sweet cilantro li
Posted 12 years ago
Sugar Cookie Cups filled with bubble gum flavored frosting and topped with a colorful gumball!
Posted 12 years ago
Is it Monday yet? No, okay. Yesterday I shared with you a little bit from my recent trip to Miami. As I mentio
Posted 12 years ago
I didn't grow up in a family of hunters and the idea of eating venison (deer) was a little outside of my comfo
Posted 12 years ago
After being away from home for a week and eating out so much, I was excited to get home and have some home-coo
Posted 12 years ago
Slow Cooker Apples and Oats is apples with cinnamon and coconut sugar. Yes, and oats and pecans. Where everyth
Posted 12 years ago
Here in the south it doesn't take long for spring to morph right into a summer filled with showers, soirees, s
Posted 12 years ago
Perfect smoothie for those wanting to eat more greens!
Posted 12 years ago
What a great combination! Even your pickiest salad naysayers should enjoy this salad, with its sweet and tangy
Posted 12 years ago
OMG this cake takes only 1 minute to cook... which means you really can have your cake and eat it too!
Posted 12 years ago
A la hora de hacer una tarta rápida, no hay nada mejor que esta tarta que os traigo. Simple, sencilla pero ll
Posted 12 years ago
I first had chimichurri sauce in a Brazilian barbecue restaurant called Bolero in Calgary. If you've never had
Posted 12 years ago
I first had chimichurri sauce in a Brazilian barbecue restaurant called Bolero in Calgary. If you've never had
Posted 12 years ago
Fresh yellow squash noodles with a light pasta sauce made with roma tomatoes, sun-dried tomatoes, basil, and g
Posted 12 years ago
Eggs are packed with protein, inexpensive, and quick to make. Because of these great qualities (and many other
Posted 12 years ago
This whole wheat fusilli with mussels recipe is delicious, healthy and super quick to make. Ingredients are Fu
Posted 12 years ago
There is something wonderful about picking up chicken drumsticks with your hand and taking a huge bite out of
Posted 12 years ago
This easy blender salsa whips up in minutes using the taste and convenience of Young Living Lime Essential Oil
Posted 12 years ago
Lately we have been spending a lot of our time in the pool, and that means dinner cooked on the grill.  I lov
Posted 12 years ago
Delicious, tangy, and light...perfect for a summer edition of Taco Tuesday! Bonus: These are gluten free!!
Posted 12 years ago
These tasty little zucchini cakes are packed with feta cheese and red onion. It's the perfect recipe to kick-o
Posted 12 years ago
Chocolate and caramel in a creamy dip perfect with apples or your dipper of choice!
Posted 12 years ago
A lot of Michiganders like to balk at the weather. I admit, it gets a lil crazy up in here. For example; in th
Posted 12 years ago
Une délicieuse recette de tarte salée, alliant les saveurs franc-comtoises de la cancoillotte et de la sauci
Posted 12 years ago
This recipe for Banana Almond Crunch Greek Yogurt is a perfectly rounded and delicious meal for an active day.
Posted 12 years ago
A twisted version of a cinnamon roll, Cherry Almond Cinnamon Twists use dried cherries so you can make these a
Posted 12 years ago
Turkey burgers get a bad rap for being boring.  Rest assured, THIS Jalapeno Turkey Burger is anything but bor
Posted 12 years ago
Is the weather starting to heat up in your area? I love using our slow cooker to make recipes all summer long.
Posted 12 years ago
This past weekend was awesome for 2 reasons: Sunshine. Lots of sunshine. These mini vegan tortilla pizzas. Ohh
Posted 12 years ago
Rich and nutty browned butter paired with dark brown sugar and milk chocolate chips from Hussel Confiserie mak
Posted 12 years ago
Baingan Ka Bharta is a favourite North Indian vegetarian dish made with roasted eggplant, onion, tomato and dr
Posted 12 years ago
As always, I used Jones Dairy Farm bacon in this dressing. I first tried it last fall and it's so good that I
Posted 12 years ago
This salad was worth the wait. First, I waited in a long line. It had been a day of lines at the amusement par
Posted 12 years ago
This salad was worth the wait. First, I waited in a long line. It had been a day of lines at the amusement par
Posted 12 years ago
The Creamiest Pumpkin Pur??e
Posted 12 years ago
Champignons farcis au fromage La Vache Qui Rit® et au bacon Cela faisait un moment que je cherchais une recet
Posted 12 years ago