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Life can be so hectic. Lately I’ve been busy even more
Posted 12 years ago
Chicken Salad recipes vary so much from cook to cook. I have been making this Chicken salad for 20 years. It i
Posted 12 years ago
C’est à l’occasion d’un repas avec ma mère, que j’ai réalisé ce plat de pennes au thon & tomat
Posted 12 years ago
Here's the low down: I have fully acknowledge my sugar addiction, it's there, no more denying it. Partially I
Posted 12 years ago
There's nothing quite like the yeasty goodness of fresh, hot bread, right? This Sesame Roll recipe is pretty e
Posted 12 years ago
Aloo Paratha is an Indian stuffed flat bread and one of the most popular breakfast dishes especially in North
Posted 12 years ago
I bookmarked a recipe by Tyler Florence for roasting corn on the cob in the oven. I decided to give it a try t
Posted 12 years ago
It's sauce night at the Ghattas house. A night where we can kick back, relax, have a glass of wine, snack on
Posted 12 years ago
This blueberry cobbler was so good out of the oven that someone in my family, I will not name names, licked th
Posted 12 years ago
A no-fuss smoked salsa you can make even if you don't have a grill. Red pepper will make or break this sauce t
Posted 12 years ago
Made of soy bean, tempe is naturally packed with protein comparable to that of a meat, so tempe steak is not a
Posted 12 years ago
Easy, step-by-step paella for the paella novice.
Posted 12 years ago
Even eggplant haters will be double dipping these bad boys.
Posted 12 years ago
The brown rice cereal can be prepared very easily if you have the Home made rice cereal powder powder in stoc
Posted 12 years ago
 Hello! I'm back from a week-long break of no blogging. Sometimes, I've just got to step away from the food..
Posted 12 years ago
This post brought to you by Cambria Estate Winery. All opinions are 100% mine. Mexican food is my favorite, bu
Posted 12 years ago
Yes, I was among the 25,000 biscuit fans on Biscuit Boulevard this past Saturday during BiscuitFest 2014 in do
Posted 12 years ago
Summer is coming and a tomato salad with cucumbers and green onion becomes a regular on our table. It is refre
Posted 12 years ago
A simply stunning sardine dish, which makes your taste buds sing.
Posted 12 years ago
Paleo Easy Chuck Roast you make in the slow cooker and is super tasty! You only need 4 ingredients to get this
Posted 12 years ago
Though for the most part, I prefer dark chocolate over milk chocolate, there is one exception to the rule: mil
Posted 12 years ago
Oh boy I don't even know where to begin with this cheeseburger casserole. Okay one word.. yummilious! yeah I k
Posted 12 years ago
A fool-proof recipe for perfectly slice-able white sandwich bread! I don't think there's anything quite as com
Posted 12 years ago
Well, there you have it. You guys spoke, and I listened! I am patting myself on the back, as I update this pos
Posted 12 years ago
What happens when you take thinly sliced vegetables, layer them in a dish, and give them the "pizza treatment
Posted 12 years ago
adapted from: Food and Wine serves 6-8
Posted 12 years ago
Ah, hot dogs. One of my favorite things. And you can put almost anything on them. Lately, I've been making mor
Posted 12 years ago
In just a few minutes & with items you probably already have in your pantry, you can whip up a batch of Ho
Posted 12 years ago
The ultimate spring salad filled with ingredients of spring including fresh crispy greens, sweet strawberries,
Posted 12 years ago
The ultimate spring salad filled with ingredients of spring including fresh crispy greens, sweet strawberries,
Posted 12 years ago
Banana, Oat & raisins Cookies
Posted 12 years ago
A fresh, flavorful salad made with kale, colorful veggies, thyme barley and a sweet onion lemon dressing.
Posted 12 years ago
Bacon Pasta Salad Primavera is an easy summer pasta salad with only 5 ingredients but plenty of pasta, bacon a
Posted 12 years ago
A refreshing French-inspired drink for the warmer weather
Posted 12 years ago
Naturally sweetened with blueberries and banana, these vegan gluten free granola cups are delicious as breakfa
Posted 12 years ago
Pizza dough, stuffed full with your favorite pizza toppings, shaped into a "hand pie", then baked un
Posted 12 years ago