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The light, airy and creamy mousse is a dessert I like to serve at dinner parties as it can be made ahead of ti
Posted 12 years ago
This is a super simple and quick soup using items from the freezer - apart from the fresh mint (you can even
Posted 12 years ago
Growing up in the 70's & 80's, well life was much simpler back then. There was no technology to entertain
Posted 12 years ago
Dinner with friends,  a taste of what summer brings, flowers to adorn the table. Everyone's coming out of hib
Posted 12 years ago
A perfect gift to show your gratitude! These M&M Brownies in a Jar is a fantastic dessert that you can giv
Posted 12 years ago
This is something of a twist from my basic nasi uduk recipe, by adding some spinach and turn it into something
Posted 12 years ago
Why did I develop nut free peanut butter cookies? Our school has a nut free policy so trying to find baking th
Posted 12 years ago
Last June, I made this magic cake to celebrate my one year of blogging. I took the recipe from Jo, who shared
Posted 12 years ago
Recipe adopted from Bojon Gourmet
Posted 12 years ago
Diced potatoes, baby Brussels sprouts and onions are roasted to crispy, golden brown in this baked version of
Posted 12 years ago
Shrimp & Mango Ceviche Recipe Now that Summer is here I am making more easy and fresh recipes that everyon
Posted 12 years ago
Cornbread Salad - A great make-ahead salad  made with fresh cornbread and a homemade french dressing. As soo
Posted 12 years ago
Cobb Salad Sandwich takes all the classic and tasty components of a Cobb Salad into a convenient sandwich.
Posted 12 years ago
This classic recipe is updated with a delicious streusel nut topping! Enjoy for breakfast with coffee or as an
Posted 12 years ago
I know not to tug on Superman’s cape, spit in the wind, pull the mask off the Lone Ranger, or mess with Papa
Posted 12 years ago
I received free samples of Breton Gluten Free Original with Flax and Breton Gluten Free Herb and Garlic from D
Posted 12 years ago
 I received free samples of Breton Gluten Free Original with Flax and Breton Gluten Free Herb and Garlic from
Posted 12 years ago
Creamy and very flavorful, this rice is delicious all on its own. Add healthy vegetables, seeds, and herbs and
Posted 12 years ago
Baked zucchini and crab omelette (カニとズッキーニのふわふわオムレツ) Every trip to Japan is
Posted 12 years ago
Baked zucchini chips are seriously the most awesome healthy snack.  When the kids are in bed, your favorite s
Posted 12 years ago
You'll flip when you see how easy and fast this recipe is. You'll REALLY flip when you take the first silky sm
Posted 12 years ago
A wonderfully juicy strawberry cobbler with a light and fluffy topping. Serve with ice cream for a spectacular
Posted 12 years ago
Posted 12 years ago
DIY avocado and honey face mask to help soothe, smooth, and hydrate your skin.
Posted 12 years ago
My name is Claire and I love chocolate. Over the years my tastes have become more refined and mature (I'm maki
Posted 12 years ago
  Yesterday was our last day of epic sunshine before a spell of rain will hit for the next week.  Luckil
Posted 12 years ago
Creamy and delicious, this classic hummus recipe is vegan, healthy and easily customizable to any combination
Posted 12 years ago
You may be looking at that picture and thinking, "But where is the falafel?" Well, it's not a salad with fala
Posted 12 years ago
Scrambled eggs with salmon, an easy, healthy and delicious indulgent breakfast perfect for lazy weekend mornin
Posted 12 years ago
This salad is great but the dressing really makes it. It only takes about 20 minutes to make too! Bacon, egg,
Posted 12 years ago
Howdy folks! Wow, the past month has been a complete whirlwind! Never have I had the experience of taking my f
Posted 12 years ago
These lil glazed kielbasa bites are perfect for your next backyard get-together. They're easy to make, grill u
Posted 12 years ago
A tasty, healthy, colorful side dish that will put the fun into dinner.
Posted 12 years ago
Čini se da u posljednje vrijeme odasvud iskače grčki jogurt. Kako s polica dućana, tako i po food blogovim
Posted 12 years ago
Leftover fruit pie baked into muffins, a simple delicious recipe from Seduction in the Kitchen.
Posted 12 years ago
Cream, crunchy, tangy, sweet...this Roasted Carrot Salad with Pistachio Herbed Goat Cheese and Blood Orange Vi
Posted 12 years ago