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Banana Streusel Muffins are a great way to use up overripe bananas. These delicious muffins with streusel topp
Posted 12 years ago
These Triple Chocolate Hot Cross Buns that will satisfy even the biggest chocoholic! Packed full of chocolate,
Posted 12 years ago
Triple Chocolate Hot Cross buns that will satisfy even the biggest chocoholic!
Posted 12 years ago
I'm leaving for Austin today!! I'm so excited to go. It's been almost a year since I've seen most of my bloggi
Posted 12 years ago
A rich, flavorful pasta sauce packed with veggies and protein, that comes together fast for a satisfying weekn
Posted 12 years ago
Sweet Persimmon marries beautifully with sharp blue cheese and a sticky balsalmic glaze.
Posted 12 years ago
Carrot apple banana bread. That is quite the mouthful isnt it? This bread is not like most banana breads Ive m
Posted 12 years ago
Delicious stir-fry vegetables blended with spices!
Posted 12 years ago
This pumpkin hummus recipe is incredibly refreshing and is perfect as a simple appetizer. Alternatively if you
Posted 12 years ago
  In the winter months, one great way to keep warm is with warming spices like cinnamon and chili!  Curr
Posted 12 years ago
Ever have one of those days that starts out horribly and then turns into a decent, nay, great day? Today was s
Posted 12 years ago
I was craving a simple and healthy lunch so I went to see what I had on hand. I grabbed a flour tortilla, roas
Posted 12 years ago
Dinner doesn't have to be complicated.  I'm all about quick and simple recipes that make my life easier.  Th
Posted 12 years ago
The ingredients in this salad are all about cleansing and strengthening the body. There is an abundance of cal
Posted 12 years ago
A deliciously filling and secretly healthy “pudding” made with high-fiber chia seeds, cocoa powder
Posted 12 years ago
Le poisson est malheureusement un aliment que nous ne mangeons pas régulièrement… J’utilise la plupart d
Posted 12 years ago
Gluten Free Granola Recipe There is something about spring weather that makes everything seem just a little b
Posted 12 years ago
Kobe Beef Cheeseburgers Delicious
Posted 12 years ago
I just finished watching Wolf of Wall Street and must s
Posted 12 years ago
Brazilian Chocolate Coconut Dessert Pizza -- A dessert where innovation is the minimum and the sky's the limit
Posted 12 years ago
A delicious blend of apples, oats, & coconut that is ideal for either a breakfast or a yummy dessert.
Posted 12 years ago
Since this blog is called leaf and lemon, it wasn't going to be too long until I started whipping up some gree
Posted 12 years ago
When I first started making this, it was a baby food that I made for my son when he was about 8 months old.&nb
Posted 12 years ago
Love it?  Pin it to SAVE it! Follow Spend With Pennies on Pinterest for more great recipes! These are the ult
Posted 12 years ago
Pancetta and Gruyere Breakfast Pizza – simplicity at its best. Simple ingredients create this wonderful and
Posted 12 years ago
I'm not sure when I began to think I wasn't enough. Not pretty enough, funny enough, smart enough, talented en
Posted 12 years ago
    The clouds of cold are finally lifting from the horizon, slowly, but surely. The residue is ther
Posted 12 years ago
  Slow Cooker Turkey Chili is a great tasting chili that is also healthier for you using turkey in place of b
Posted 12 years ago
I am always looking for ways to alter recipes to make them both delicious and healthy.  My new Healthy Choco
Posted 12 years ago
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Posted 12 years ago
Es una receta verdaderamente original y muy sencilla de preparar. EL Pollo a la Cacerola, combina los sabores
Posted 12 years ago
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Posted 12 years ago
Easter Recipes ~ Easter Bunny Cookies These cookies are super easy to make since they start out with a roll of
Posted 12 years ago
I was very much inspired by Tze of Awayofmind Bakery House when she posted her Orange Jelly. I like her method
Posted 12 years ago
Need a "go-to" dessert recipe for the Spring and Summer season?  These Key Lime Tarts with Coconut Pecan Crus
Posted 12 years ago
Tender, succulent meatballs bathed in rich sauce over an earthy braise of Rainbow Swiss Chard
Posted 12 years ago