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Recipe can easily be double, quadrupled,…
Posted 12 years ago
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Posted 12 years ago
Frittata is an Italian dish similar to an omelette. Omelettes traditionally have the egg mixture cooked and fo
Posted 12 years ago
I'm a fan of "full meal" salads…the type that you can pile high on your plate and feel completely satisfied
Posted 12 years ago
A healthy casserole filled with chicken, broccoli and mushrooms in a light & creamy sauce.
Posted 12 years ago
Life wouldn't be the same without ... Classic Egg Salad! Eggs are satisfying. They are full of protein to keep
Posted 12 years ago
If you take me out to some pubby-style restaurant and ask me to split a plate of fries (as everyone inevitably
Posted 12 years ago
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Posted 12 years ago
This cake was a complete fluke. You ever had that experience where you found a bunch, of what seems to be, unl
Posted 12 years ago
Inspired by the vibrant red sour cherries grown on the western slopes of Colorado, this flavor packs a punch w
Posted 12 years ago
Moist banana bread with tons of toasted coconut flavour! Made healthier by adding yogurt and whole wheat flour
Posted 12 years ago
Cookies and cream with a hint of bourbon make this milkshake irresistible !
Posted 12 years ago
Juicy oven baked chicken stuffed with fresh pesto and ooey gooey mozzarella cheese! An easy weeknight meal tha
Posted 12 years ago
This easy chicken enchilada casserole is very flexible and will happily accept whatever ingredients you have o
Posted 12 years ago
Categories: Quick and Easy, Healthy, Dairy free, Gluten free Everyone loves this dish and the flavour improves
Posted 12 years ago
A buttery, rich sweet yeast bread with a generous swirl of chocolate chipotle ganache running through it.
Posted 12 years ago
Learn how to make perfectly thick and cakey chocolate chip cookies. The science of the chocolate chip cookie
Posted 12 years ago
Eggs are a great source of easy to digest protein and their yolks have an important nutrient called lecithin w
Posted 12 years ago
Pizza Margherita Recipe Check out this great Pizza Margherita Recipe! This recipe will take you step by step t
Posted 12 years ago
I'm not remotely religious, but I still love the lead-up to Easter because all the best foods come into the sh
Posted 12 years ago
When I was in Sweden, I had some of the best fruit, cinnamon, and oatmeal "crumbles". Prior to going, I did so
Posted 12 years ago
This family friendly  "Philly Cheesesteak" Casserole recipe will satisfy their craving for the Cheez-Steak, w
Posted 12 years ago
A couple of weeks ago, I had the privilege of judging a Cooking with Maple Syrup contest at the Genesee Countr
Posted 12 years ago
A long forgotten southern pie made with raisins, dates, pecans, spices and a rich custard.
Posted 12 years ago
That is a mouthful isn't it...and these chocolate chip cookies with espresso and coconut certainly are! Given
Posted 12 years ago
This Lemon Basil Berry Salad makes the perfect side dish for any meal! Fresh mixed berries with lemon basil
Posted 12 years ago
Categories: Kids* has nuts, Vegetarian Torta gianduia is my husband's favourite cake and originates from his h
Posted 12 years ago
This is a smoothie recipe that I enjoy every week and after sharing it on social media was asked to please sha
Posted 12 years ago
These little Peanut Butter Oatmeal Cookie Cups with Jelly are ready in half an hour. A quick and easy, healthi
Posted 12 years ago
Good for you and great tasting – these breakfast bars are a homemade alternative to the processed stuff!
Posted 12 years ago
Crispy bacon, chicken and creamy ranch are the perfect combination for a chicken pizza!
Posted 12 years ago
Be sure to check out this Easter Cupcakes Recipe for a fun Treat for your friends and family! This is a great
Posted 12 years ago
An easy and healthy new take on classic cordon bleu – ready in 30 minutes and the whole family will love
Posted 12 years ago
An easy and healthy new take on classic cordon bleu - ready in 30 minutes and the whole family will love it!
Posted 12 years ago
The possibilities with these Salted Chocolate Caramelized Bananas are endless--you could of course add in some
Posted 12 years ago
I've made peanut butter cookies more times than I can count. They're one of Brian's favorite cookies, and the
Posted 12 years ago