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This month is my turn to host What's Baking, a group organized by Jaida of Sweet Beginnings. I got to choose t
Posted 12 years ago
Serendipity. It results in penicillin, microwaves and velcro. Or, you take hand pies and end up with serendipi
Posted 12 years ago
Thinly cut strips of red peppers and onions marry with bites of browned chicken in an amazing tomato cream sau
Posted 12 years ago
When it comes to the Dorito-filled taco salad you find at picnics and family reunions, there are two types of
Posted 12 years ago
This is a Sponsored post written by me on behalf of Fresh From Florida for SocialSpark. All opinions are 100%
Posted 12 years ago
Dandelion greens have been used both for food and medicine since ancient times. You may recognize the jagged l
Posted 12 years ago
Dandelion greens have been used both for food and medicine since ancient times. You may recognize the jagged l
Posted 12 years ago
A healthy noodle salad with wild garlic, crunchy radishes and nutty toasted sesame seeds.
Posted 12 years ago
This post updated October 2015 as part of the #ThrowbackThursday photography project. There are no old photos
Posted 12 years ago
6 Points Plus Per Serving — Serves 4
Posted 12 years ago
Ben yemek bloğu yazınca tabi çevremde herkes yeni bir tarif öğrendiğinde benimle paylaşıyor:) Bu tarif
Posted 12 years ago
If you love caramel slice, then you're going to love these Carmelita bars. And if you love an oaty slice, then
Posted 12 years ago
This creamy corn chowder can be on your dinner table in just 45 minutes. To make this chowder vegetarian-frien
Posted 12 years ago
I can't wait for warmer weather to get here. I'm ready to ditch the boots and coats for some lighter clothing.
Posted 12 years ago
Now that St. Patrick's Day is over and we are tired of mint and key lime flavors -  lemon season can official
Posted 12 years ago
I love cheesecake, and I've been on a mission forever to find the best cheesecake recipe...just call me a chee
Posted 12 years ago
It sure feels like spring here in LA. And our boxes of Abundant Harvest Organics goodness are telling the same
Posted 12 years ago
It sure feels like spring here in LA. And our boxes of Abundant Harvest Organics goodness are telling the same
Posted 12 years ago
Today's post is brought to you by Elle Sorbet. Want to hear a cool story before we get into the guest post? I
Posted 12 years ago
A spicy but slimmed down sausage dish you can cook all in one pot!
Posted 12 years ago
Don't fear Macarons. Have fun with them and enjoy these delectable cookies.
Posted 12 years ago
Wow, this grilled pork tenderloin with apples and stuffing turned out great. Although the original recipe call
Posted 12 years ago
They're back!!!! You've seen them, those cute little girls standing on every corner taunting you with their sc
Posted 12 years ago
A cute recipe to turn ordinary cinnamon rolls into bunnies. This simple & quick 3 ingredient recipe is eas
Posted 12 years ago
Hoy os explico el paso a paso para hacer uno delicioso Tiramisú Express, que es perfecto para fin
Posted 12 years ago
This simple Asian Tomato Ginger Lime Salad is a refreshing side accompaniment that will compliment just a
Posted 12 years ago
Una de las cosas más complicadas de tener un blog, es ponerse delante delante de una hoja en blanco y escrib
Posted 12 years ago
Nutritious vegan comfort food: nothing beats macaroni and cheese...except maybe wine and chocolate.
Posted 12 years ago
  Vakantie was top maar nu tijd voor een little detox We zijn net terug van een heerlijke wintersport vak
Posted 12 years ago
Una base di pasta chou arricchita con panna e frutta fresca
Posted 12 years ago
Follow this blog with Bloglovin' I keep getting these e-mails that March is National Peanut Month. I'm confuse
Posted 12 years ago
My mom was from a province in the Philippines where they used coconut milk and chillies in every dish they mak
Posted 12 years ago
This hearty red lentil and tomato soup is quick to prepare and only require a few ingredients. The flavours ar
Posted 12 years ago
I know I haven't posted on GMT for the longest time and even though I had a recipe that I wanted to share with
Posted 12 years ago
I usually eat eggs and veggies for breakfast.  Or leftover dinner from the night before.  But sometimes I ju
Posted 12 years ago
Strawberry Banana Short Bread brings together all of the yummy flavors of spring making the perfect breakfast,
Posted 12 years ago