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These freshly made potato pancakes are served with a hearty Irish breakfast, or used as a base for salmon and
Posted 12 years ago
Red Velvet Cupcakes With Cream Cheese Frosting
Posted 12 years ago
Enjoy a tea-time eggless whole wheat cake drizzled with vanilla glaze.
Posted 12 years ago
I MUST thank my buddy ol' pal Sarah for this one! YUMMMM... this was REALLY good, and per Sarah's recommendati
Posted 12 years ago
Serves as many as you like!
Posted 12 years ago
Bite size, healthy and delicious, these chocolate chip balls are great to keep on hand as a snack while at wor
Posted 12 years ago
Makes seven medium pancakes
Posted 12 years ago
Char Siu|This Is Why I'm Full I'm personally not the biggest fan of pork (with the exception of BACON obviousl
Posted 12 years ago
Kale is cool! Today I discovered something.  Ornamental kale is edible to humans.  Who knew?  Call me ignor
Posted 12 years ago
So by now, I’ve made a decent number of cheesecake concoctions . THIS one, is my #1 fav. My favorite part ab
Posted 12 years ago
The ultimate throw back marshmallow fruit salad that you can easily throw together. The perfect side for your
Posted 12 years ago
Okay, no need to say it out loud. We Chinese eat the weirdest thing like pig stomach, though I think it is not
Posted 12 years ago
One Hundred Grand Bark ~delicious? Check. Candy bars? Check. Bark? Check. What are you waiting for?
Posted 12 years ago
My take on the Fine Cooking version.
Posted 12 years ago
Cheese strata is another classic I've made for years. I found it when I was first becoming interested in veget
Posted 12 years ago
A quick and easy single layer cake that tastes like a root beer float! As long as you serve it with a scoop of
Posted 12 years ago
  Crockpot White Pizza Dip is a simply delicious and easy to make appetizer dip! You also only need 5 ingre
Posted 12 years ago
A leprechaun is a small, mischievous sprite. And they were the bane of my existence for months. It all started
Posted 12 years ago
Sweet and spicy with just a tiny bit of heat, this appetizer couldn’t be easier to throw together for yo
Posted 12 years ago
  Peruvian Stewed Chicken in Cilantro Sauce - Seco de Pollo Seco de pollo is an easy recipe for stewed ch
Posted 12 years ago
Low Carb mushroom omelet muffins that are absolutely delicious and keep nicely in the fridge when you need a f
Posted 12 years ago
I’ve made these banana pancakes many times now, they’re GREAT to have on the weekends. The banana adds a d
Posted 12 years ago
DOLE Chopped Salads makes life easy and delicious in these Crispy Baked Tofu Collard Green Wraps.
Posted 12 years ago
  South American-style White Rice (Arroz Blanco) Some South American main dishes use yellow rice (arroz a
Posted 12 years ago
  Easy, flavorful and perfectly cooked Jollof rice made completely in the in the oven, 5 min prep  - no
Posted 12 years ago
All the flavors of cabbage rolls in an easy, light and delicious slow cooker cabbage casserole. It's a family
Posted 12 years ago
I… am a BIG salad fan. And I’ve recently discovered what can happen when you combine sugared walnuts (whic
Posted 12 years ago
Chicken wings, baked until crispy and sticky, get a punch of flavor from a marinade loaded with garlic, fresh
Posted 12 years ago
Light, tasty and refreshing is how I would describe this, "bruschetta salsa" type of recipe from Sed
Posted 12 years ago
Seared Ono with a honey soy Glaze and Pineapple Glaze
Posted 12 years ago
Oven Fajitas Love it?  Pin it to SAVE it! Follow Spend With Pennies on Pinterest for more great recipes! This
Posted 12 years ago
These brownies are magical. If you don't believe in magic, make yourself a batch and you'll see what I'm talki
Posted 12 years ago
Asparagus drizzled with extra-virgin olive oil and lemon juice, roasted, and topped with Parmesan cheese for a
Posted 12 years ago
Ahhhh... CHOCOLATE cupcakes with creamy homemade frosting, drizzled with salted caramel, and topped with delic
Posted 12 years ago
Though the Irish don't typically eat colcannon for St. Patrick's day, you see a lot of it in the United States
Posted 12 years ago
Thank you Jean, for providing this recipe. It really is delicious.
Posted 12 years ago