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Homemade vegetable stock is very handy to add flavor to soups, stews, risotto and lots of other dishes. Few mo
Posted 12 years ago
Fragrant curry sauce adds so much flavor to leftover rice and shrimp. You'll be shocked how easy this dish is
Posted 12 years ago
Easy to make and yummy to eat. Kids love making them too!
Posted 12 years ago
If you want a quick and seriously delicious cookie that is as light as air and a pinch to whip up, try these P
Posted 12 years ago
Oscar Night "Green With Envy" Power Smoothie Juicing is extremely popular with the Hollywood crowd, and Wolfga
Posted 12 years ago
A simple, healthy(er) take on classic Eggplant Parmesan
Posted 12 years ago
Nakkesteg i Römertopf stegt som vildt med bacon og flødesauce
Posted 12 years ago
herbs and oil…that’s pretty much what makes pesto, pesto. Here is an adventurous twist on the humd
Posted 12 years ago
Be AWESOME and REPIN this recipe :) I love Cracker Barrel Macaroni and Cheese , but, as I have written before
Posted 12 years ago
Another snow storm is here. When will it end? When will
Posted 12 years ago
Comer rico es lo máximo! Y más, si es sano. Comer bien no tiene que ser aburrido, ni malo. Cuando preparo al
Posted 12 years ago
The crunch of crisp beans with this dressing made with dill, walnuts, lemon juice and olive oil make this a gr
Posted 12 years ago
If you ask anyone who has recently gone gluten free what they miss the most, chances are they will say pizza.Â
Posted 12 years ago
This lemon layer cake is the perfect combination of citrus and sweet to please any citrus lover. (P.S. Happy 2
Posted 12 years ago
Cannoli, the worldwide famous dessert from the island I was born, Sicily. - Do I need to say more? Maybe not.
Posted 12 years ago
Fiesta Egg Skillet It's Sunday........Whoo!!! Which means a really great breakfast. Fiesta Egg Skillet is my g
Posted 12 years ago
Irish Pub Style Potato Nachos Love it?  Pin it to SAVE it! Follow Spend With Pennies on Pinterest for more gr
Posted 12 years ago
I was surfing pinterest one day looking for protein packed snacks I can take before I go to the gym. Body Pump
Posted 12 years ago
Banana muffins made with Splenda Sugar Blend
Posted 12 years ago
Very Berry Peeps Milkshakes
Posted 12 years ago
16 servings. Per serving: 151 Calories; 13g Fat (73.7% calories from fat); 5g Protein; 6g Carbohydrate; 2g Die
Posted 12 years ago
Delicious and fairly guilt free dessert you can enjoy with your whole family.
Posted 12 years ago
Cosmopolitan inspired vegan jello shots served in lime wedges.
Posted 12 years ago
Prosciutto and Apple Pizza with a rosemary honey Dijon sauce.
Posted 12 years ago
How gorgeous are these dried premium butterfly pea flowers?!  I recently tried Blue Chai tea for the first ti
Posted 12 years ago
Rhodes dinner rolls make for a great, easy accompaniment to any meal. This Italian herb skillet bread version
Posted 12 years ago
aloo bonda - fried tea time snack from the south indian cuisine. made with gram flour & rice flour batter
Posted 12 years ago
I know, I was supposed to be back with a pretty mason jar craft but my little pup, Bella, won't let me ou
Posted 12 years ago
A scratch version of King Cake made with sour cream.
Posted 12 years ago
We love ice box cakes!  But did you know that these make great wedding centerpieces too?  Double as a weddin
Posted 12 years ago
Today I wanted to share another intimidating dish I've conquered that you can too! Cheese Soufflé - it's the
Posted 12 years ago
It's picnic weather somewhere, right? Because I have been anxiously waiting to share these Pressed Italian San
Posted 12 years ago
Impossible coconut pie or magic cake, whatever you wish to call it, it's one simple batter that turns into 3 d
Posted 12 years ago
If you're taking me out for breakfast I am so easy to please. As long as it's good diner food with decent serv
Posted 12 years ago
There really are no words for how amazing this Cinnamon Raisin Bread Pudding with Pecan Rum Sauce is! Indulge
Posted 12 years ago
I've been in love with quiche forever; some say it's out of fashion but I don't agree or at least not with me!
Posted 12 years ago