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How do you usually grocery shop? Do you buy stuff "just in case" or do you buy exactly only what you need an
Posted 12 years ago
Friends, Romans, and countrymen, lend me your heads of cauliflowers … because, if you do, I will make these
Posted 12 years ago
Gluten Free Banana Walnut Date Bread is packed full of flavor, is dense (wait till you pick it up), moist and
Posted 12 years ago
A classic vanilla coconut flour paleo cake, gluten-free and sweetened only with honey or maple syrup. Great wi
Posted 12 years ago
Cabbage soup has been a go-to staple in my life for many years. My mother made cabbage a million-and-one ways
Posted 12 years ago
Hi everyone, how was your weekend? We managed to get through the entire weekend without any snow, yay! Oh, wai
Posted 12 years ago
How many ways are there to cook turnips? I mean, there's the usuals: roasting, sautéeing, adding them to st
Posted 12 years ago
How many ways are there to cook turnips? I mean, there's the usuals: roasting, sautéeing, adding them to st
Posted 12 years ago
A delicious ultimate chocolate chunk cookie recipe.
Posted 12 years ago
Book Club .. Month 2
Posted 12 years ago
The perfect balance of comfort food and good-for-you food. Creamy, decadent, and finger-licking good.
Posted 12 years ago
There are many reasons why I could never label myself as a paleo purist and butter is one of them. Yes, it's d
Posted 12 years ago
This Dijon Braised Chicken with Sweet Potatoes is a hearty, one-pot meal that is perfect any day of the week.
Posted 12 years ago
My first memory of Brussels Sprouts is when I was much younger and my Dad put 3 of these little cabbage lookin
Posted 12 years ago
My kids call risotto, "Cheesy Rice."  Yes, I am doing a bang up job teaching my children culture and refineme
Posted 12 years ago
A grilled almond butter honey banana sandwich.
Posted 12 years ago
This breakfast skillet is an easy use for leftover millet. The millet forms a very crunchy crust on the outsid
Posted 12 years ago
My husband and I 'popped' into the mall the other day and happened to walk by a kitchen store.  While I norma
Posted 12 years ago
Hearty veggie chili with sautéed greens for extra vitamins!
Posted 12 years ago
Pancakes have been the dish of choice on Shrove Tuesday in the UK for hundreds of years and were originally a
Posted 12 years ago
If there is ever a possibility of eating chocolate for breakfast then I am totally there! And chocolate chip h
Posted 12 years ago
Chocolate Chip Hot Cross Buns bursting with dark and milk chocolate... what's Easter without chocolate hot cro
Posted 12 years ago
Foi um percurso longo. O de deixar de beber leite de vaca e eleger o de amêndoa como o preferido (até à dat
Posted 12 years ago
Forse non tutti sanno che Sweetie non vive solo di biscotti. Non che non ci stia provando - ops - ma al moment
Posted 12 years ago
olive oil pancakes: an Italian healthy twist to breakfast
Posted 12 years ago
Tomato Chilli Sauce Tomato Chilli Sauce Prep time: 10 mins Cook time: 10 mins Total time: 20 mins Serves: 4 In
Posted 12 years ago
I experience an antique feeling of satisfaction when I manage to use leftovers. When I am able to reduce waste
Posted 12 years ago
Every kid loves pepperoni pizza! They will go crazy for these crispy quesadilla’s filled with gooey chee
Posted 12 years ago
When I was first started learning to cook, my go-to side dishes were Rice A Roni and Pasta Roni. Their versati
Posted 12 years ago
These grilled brussels sprouts with chili, green onions and mushrooms are the perfect side dish for any grille
Posted 12 years ago
Strawberry Jam recipe Strawberry Jam Prep time: 15 mins Cook time: 40 mins Total time: 55 mins Ingredients Wha
Posted 12 years ago
Sweet, savory, and a little bit spicy, this red onion jam  recipe goes perfect with steak, something straight
Posted 12 years ago
If you have kids, Spaghetti Bolognese is probably firmly lodged in your recipe repertoire along with mac &
Posted 12 years ago
If you have kids, Spaghetti Bolognese is probably firmly lodged in your recipe repertoire along with mac &
Posted 12 years ago
Want your kids to eat more veggies?  Make fruit leather.  You can add just about anything to some pureed fru
Posted 12 years ago
The high fiber and nutrition of Lacinto kale, strawberries, bananas and dates come together in a tasty smoothi
Posted 12 years ago