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An indulgent and moist chocolate cake, with raspberry filling layers, and a creamy, decadent, and easy chocola
Posted 12 years ago
Whether it's Mardi Gras or a run of the mill weeknight, this easy Cajun dirty rice recipe is sure to start a p
Posted 12 years ago
Este foi o batido que fiz hoje de manhã. Normalmente faço os batidos a olho juntando a fruta conforme me par
Posted 12 years ago
A light, sweet smoothie, made with sweet potatoes, maple syrup and spices. It tastes just like sweet potato pi
Posted 12 years ago
Polish Paczki is one of my daughter's favourite recipes. She looks forward to making them every year. This rec
Posted 12 years ago
This week we are going to have a Fat Sunday celebration for Sunday Supper!  YAY!  As you all know, Fat Tuesd
Posted 12 years ago
(Makes approximately 12 cups)
Posted 12 years ago
The recipe for tentsuyu depends on the seasons and on the ingredients for which tentsuyu is being prepared. Fo
Posted 12 years ago
Creamy and refreshing blood orange sherbet made with fresh blood orange juice and cream.
Posted 12 years ago
Decadent but healthy: celery root bisque with optional broiled lobster tail meat.   Did you know that Mar
Posted 12 years ago
Hello gorgeous Bread Pudding!  Why do you visit so seldomly? So simple and humble, so comforting and delightf
Posted 12 years ago
Closely adapted from Bill and Cheryl Jamison
Posted 12 years ago
Like this recipe? "Pin it" to save it by clicking the photo above!!  Be sure to follow CentsLessDeals on Pint
Posted 12 years ago
Mój syn uwielbia paluchy z serem, albo półbagietki z serem - w zasadzie wszelkie pieczywo z zapieczonym ser
Posted 12 years ago
Like this recipe? "Pin it" to save it by clicking the photo above!!  Be sure to follow CentsLessDeals on Pint
Posted 12 years ago
Like this recipe? "Pin it" to save it by clicking the photo above!!  Be sure to follow CentsLessDeals on Pint
Posted 12 years ago
It's a Mardi Gras #SundaySupper! (Fat Sunday, if you will) I'm not from Louisana, but I have a strong connecti
Posted 12 years ago
It's a Mardi Gras #SundaySupper! (Fat Sunday, if you will) I'm not from Louisana, but I have a strong connecti
Posted 12 years ago
Pots of Gold and Rainbows Cake Pops Ingredients cupcakes (I used a box of yellow cake mix) frosting (I used st
Posted 12 years ago
Spicy, sweet, tender, insanely delicious General Tso's Chicken!
Posted 12 years ago
WE'VE MADE THESE MINI SHEPHERD'S PIES TWICE NOW, once at a kiddie cooking school here in North Carolina, and o
Posted 12 years ago
A fabulous make ahead appetizer with the flavors of the south!!
Posted 12 years ago
A rich, delicious brownie and cheesecake combination adapted from Maida Haetter.
Posted 12 years ago
The flavors of traditional bananas foster combined with creamy cheesecake, in a healthier, portion-controlled,
Posted 12 years ago
Mardi Gras Cupcakes Ingredients 1 box of white cake mix, plus ingredients called for on the box (eggs, oil, wa
Posted 12 years ago
Mardi Gras Monkey Bread Ingredients 4 tubes refrigerated Homestyle Biscuits (not the Grands) 1¾ cup sugar, se
Posted 12 years ago
Who doesn't love a stuffed burger? This simple Cheese Stuffed Burger is a great way to change up burger night
Posted 12 years ago
Shamrock Shakes Ingredients 2 cups vanilla ice cream 1 cup milk 1/4 teaspoon mint extract 10 drops green food
Posted 12 years ago
Chocolate Easter Nests Ingredients ½ cups dried chow mein noodles, divided 2 ounces dark chocolate 2 ounces w
Posted 12 years ago
Crunchy, buttery and utterly delicious, Hazelnut Brittle is unusual, though it will become a favorite with the
Posted 12 years ago
I used to be the self-proclaimed Paleo Dessert King.  That was until I stumbled across this recipe which is i
Posted 12 years ago
Tempura are battered and deep fried dishes, which are commonly eaten in Japan. This is a recipe to make basic
Posted 12 years ago
On the Menu Today~ Roasted Baby Carrots To add more vegetables to your diet, try roasting your vegetables....
Posted 12 years ago
Kim Chee is truly a living food. Here’s the rundown on kimchee really fast, if you don’t know what it is!
Posted 12 years ago
I accumulate piles of magazines on the coffee table, corner of the room, on my bedside table and other random
Posted 12 years ago
An ultra-creamy smoothie that tastes just like a milkshake.
Posted 12 years ago