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It's time to indulge in something rich and dark! It's Valentine's Day! So go ahead and dig in, jump in, or swi
Posted 12 years ago
I've had the cookbook, Small-Batch Baking for Chocolate Lovers by Debby Maugans for  a few years. So when the
Posted 12 years ago
A sky-high frosted sugar cookie bar with a white chocolate topping and Valentine's nonpareil sprinkles. Basica
Posted 12 years ago
*disclosure: i received dried fruit to facilitate this review. no compensation was received and all opinions a
Posted 12 years ago
Grain free strawberry banana muffins with chocolate chips.
Posted 12 years ago
Grain free strawberry banana muffins with chocolate chips.
Posted 12 years ago
Si j'ai déjà testé différentes recettes de Kouglof (ici ou ici), je  n'avais encore jamais réalisé cell
Posted 12 years ago
Chicken Tikka Masala... also known as Tiki Tiki to my husband who can never remember what it is actually calle
Posted 12 years ago
Naan is a soft Indian flat bread.  I almost always make it to go along side my Chicken Tikka Masala recipe. Â
Posted 12 years ago
Za'atar is a spice blend that is so versatile. It can be used on meats, veggies, rice, and breads.
Posted 12 years ago
A topping of buttery breadcrumbs infused with the flavors of garlic and fresh herbs coats this simple moist an
Posted 12 years ago
Best roll out sugar cookie dough ever!
Posted 12 years ago
Snowed in....again!! We decided that it was the perfect day for Peanut Butter Chocolate Chip Cookies! Ran out
Posted 12 years ago
If you're a baker you most likely have a few leftover chocolate chip cookies or cupcakes that never made it to
Posted 12 years ago
A classic Middle Eastern salad made more unique with the addition of chopped cilantro.
Posted 12 years ago
Sauteed spinach and artichoke hearts are tossed with penne pasta and smothered in a cheesy and garlicky cream
Posted 12 years ago
These Chocolate Covered Cherry Mini Cakes are incredibly easy to make cupcake versions of the beloved Cherry C
Posted 12 years ago
How in the world did I used to not like pancakes? Lately, I've been in so love with a big stack of weekend pan
Posted 12 years ago
Baby Back Ribs Marinated in our secret dry rub recipe.
Posted 12 years ago
Chantilly potatoes are the softest, creamiest, richest potatoes you will ever meet! With whipped cream in the
Posted 12 years ago
Like this recipe? "Pin it" to save it by clicking the photo above!!  Be sure to follow CentsLessDeals on Pint
Posted 12 years ago
Purple Parsley Potatoes Recipe
Posted 12 years ago
Like this recipe? "Pin it" to save it by clicking the photo above!!  Be sure to follow CentsLessDeals on Pint
Posted 12 years ago
Like this recipe? "Pin it" to save it by clicking the photo above!!  Be sure to follow CentsLessDeals on Pint
Posted 12 years ago
Copy Cat  recipes are hard to get right sometimes, and those Cheddar Bay biscuits at Red Lobster are probably
Posted 12 years ago
Mix in the evening, soak overnight, bake in the morning. I use the same baking pan for the entire process, inc
Posted 12 years ago
These are hands down one of the best cupcakes I've ever made! The inside has a chocolate-cinnamon streusel rib
Posted 12 years ago
By far, the most popular way to enjoy ripe avocados is making juice out of them. Though we lovingly name them
Posted 12 years ago
  Beef Barley Soup is perfect on a cold, winter day. This hearty soup recipe brings comfort and warmth to you
Posted 12 years ago
Flavorful mushrooms in a homemade sauce fancy up that old comfort food, Tuna Noodle Casserole.
Posted 12 years ago
Creamy Baked Potato Soup topped with cheese and bacon.
Posted 12 years ago
COOKIES! Nothing says love the way that cookies do and with these cookies being studded with bright red and st
Posted 12 years ago
Sweetheart Cream Cheese Spread is an easy idea for your next Valentine’s Day party. Just 3 ingredients p
Posted 12 years ago
skinny version of one of my favorite appetizers! delicious!
Posted 12 years ago
With Valentines quickly approaching, why not make your sweetheart some Cherry Cordial Fudge!!  This is like e
Posted 12 years ago
Recipe adapted from this one from Ina Garten. We added spinach, substituted vegan ricotta for goat cheese, use
Posted 12 years ago