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This double layer chocolate cake is moist, rich and perfect for just about any occasion!
Posted 12 years ago
A crustless crab quiche recipe made with crab meat, eggs, Swiss cheese, green onion, and evaporated milk. Serv
Posted 12 years ago
Note: Use a mild flavored hot sauce or it will be very spicy. Make sure your wings are dry before coating with
Posted 12 years ago
As you know I recently broke out my juicer and joined the juicing craze with the rest of the world. Seriously,
Posted 12 years ago
Raspberry Cheesecake... Raspberry Cheesecake   Ingredients 1 1/2 cups of graham cracker crumbs 1 tablespo
Posted 12 years ago
A quick, easy, homey, and delicious Steak-and-Onion recipe...
Posted 12 years ago
A quick, easy, homey, and delicious Steak-and-Onion recipe...
Posted 12 years ago
This healthy green smoothie tastes like a treat!
Posted 12 years ago
A beautiful, fresh tasting, brown rice salad
Posted 12 years ago
There are very few things that ever make me think of moving from Upstate NY. We both grew up here, and despite
Posted 12 years ago
Sweet and simple no-bake protein bars with the flavor of maple and roasted pecans. Done in 15 minutes.
Posted 12 years ago
Shake It Up! Any vegetable would work with this sauce. Asparagus would be delicious!
Posted 12 years ago
The Chile Relleno, which literally means "stuffed chile" has it’s origins from Puebla, Mexico and is a dish
Posted 12 years ago
The Chile Relleno, which literally means "stuffed chile" has it’s origins from Puebla, Mexico and is a dish
Posted 12 years ago
Things I learned today, part 4: - 35 degree weather can, indeed, feel like a heat wave. And I'm not really sur
Posted 12 years ago
Italian Nachos... Italian Nachos   Ingredients alfreado sauce 1 cup half and half 1 cup heavy cream 2 tab
Posted 12 years ago
One delicious dessert recipe served two ways! Cookie dough truffles and dip are easy to make and will wow choc
Posted 12 years ago
spinach fritters or palak pakora - crisp fritters made with whole spinach leaf and spiced gram flour batter.
Posted 12 years ago
A great breakfast or snack alternative that is deliciously refreshing and really easy to make.
Posted 12 years ago
 . Happy Monday!  The frigid weather has continued this past weekend with yet another snowstorm on Saturday
Posted 12 years ago
Another freezing cold day = another warm bowl of soup! We've had some really cold temperatures here in Central
Posted 12 years ago
Another freezing cold day = another warm bowl of soup! We've had some really cold temperatures here in Central
Posted 12 years ago
I am a member of the Collective Bias®  Social Fabric® Community.  This shop has been compensated as part o
Posted 12 years ago
Easy Vegan Reuben Sandwich
Posted 12 years ago
I've been getting lots of questions on my Instagram about how I make my Overnight Oats. If you google "Overnig
Posted 12 years ago
Homemade ice cream is a special treat, especially when it's made with lovely fresh blackberries. With a few in
Posted 12 years ago
I've been making this dish for years and it is high on my list of favorites. Homemade pasta is a necessity to
Posted 12 years ago
These kid-friendly Sloppy Joe Cornbread Cups make a terrific dinner and would be the perfect appetizer for gam
Posted 12 years ago
Makes two loafs or one large Bundt pan.
Posted 12 years ago
The Super Bowl is coming, and everyone will be serving the same old Buffalo wings. Why now step out of the box
Posted 12 years ago
The Seahawks, even though I admit that I call them the Sea Chickens, are going to the  Super Bowl and conside
Posted 12 years ago
A few months ago I hit my twenty year meatless milestone. That feels pretty weird, because I honestly don't fe
Posted 12 years ago
This is another one of my sister Angie's awesome recipes (remember those recipe cards from my wedding shower?!
Posted 12 years ago
The Big Game is almost here and we are already getting ready for our Game Day Party with lots of yummy footbal
Posted 12 years ago
Super food soup with kale, chicken, garlic and more to chase away that winter cold or just give yourself a boo
Posted 12 years ago
I told you about Kansas City Restaurant week, right? It’s my favorite food week of the year (even more so th
Posted 12 years ago