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Yet another cold day. So why not have another soup post? I recently read a short but excellent article about
Posted 12 years ago
This is an updated version of a recipe originally published on June 1, 2004.
Posted 12 years ago
Ok, so by now you know I love tomatoes.  I love soup.  I am trying to eat as lean and mean as possible.  Th
Posted 12 years ago
This Spicy Garlic Shrimp and Bok Choy recipe started out as Pesto Shrimp. Well, the original plan was to make
Posted 12 years ago
We all love a good chili because it's meat on your bones kind of food. With the insanely cold weather as of la
Posted 12 years ago
One of my favorite side dishes and also one of my favorite ways to eat tomatoes during the winter when I am mi
Posted 12 years ago
Slow cooked flavorful pork, shredded and served on tacos shells.
Posted 12 years ago
This pie definitely doesn't have any calories. Or fat. Or sugar. At least, that's what you're going to have to
Posted 12 years ago
I know it's three days before Chinese New Year but let me be the first to greet you: Kung Hei Fat Choi! Happy
Posted 12 years ago
Ein schnelles Fischgericht mit ca. 5 Minuten Vorbereitungszeit.
Posted 12 years ago
This year, we are cooking the basics for our Super Bowl party. First, I made the homemade version of Saba Rock
Posted 12 years ago
When I'm just not in the mood to make a big fuss in the kitchen, this is one of my go-to recipes for a satisfy
Posted 12 years ago
Anything with a double chocolate in their name must be good and these chocolate chocolate chip muffins really
Posted 12 years ago
Sloppy Joe baked under a sweet layer of cornbread.
Posted 12 years ago
We've been purchasing the most AH-MAZING Organic Raw Milk Yogurt from our local buying club and I couldn't res
Posted 12 years ago
This creamy slow cooker bean dip is the perfect Super Bowl party appetizer. It has just the right amount of ch
Posted 12 years ago
Not your ordinary pizza. This amazing compilation of flavors will have your family raving with every bite!
Posted 12 years ago
The ultimate cookie-dough-lover’s hot fudge sundae!
Posted 12 years ago
The ultimate cookie-dough-lover's hot fudge sundae!
Posted 12 years ago
from Cooking with Paula Deen Magazine, January/February 2014
Posted 12 years ago
You all know I've been investigating grocery store chain food pricing.. well wait 'til you read this: Two days
Posted 12 years ago
This buckwheat bread recipe has been a long time in the making. I've been looking for a gluten free bread that
Posted 12 years ago
Casseroles. It's taken me years to get over that word. There's something about the word "casserole" that compl
Posted 12 years ago
The smell of Old Bay Seasoning brings me back to eating crabs as a little girl at the Jersey Shore. My Dad wou
Posted 12 years ago
  Honestly?  I was lying in bed last night trying to come up with something to post for my last cont
Posted 12 years ago
Super simple guacamole for one or more
Posted 12 years ago
This is a variation of no-boil mac n cheese I made about this time last winter. I've simplified the recipe he
Posted 12 years ago
A fabulous homemade onion dip that is loaded with so much flavor, you may never use the little soup packet aga
Posted 12 years ago
It might seem a bit unusual to add Fritos to a great corn salad, but trust me, chili cheese-flavored Fritos ad
Posted 12 years ago
A chili that comes together in about 40 minutes is perfect for a week night. Especially one where you throw a
Posted 12 years ago
Deep, dark chocolate cakes filled with melted, gooey chocolate and rich Nutella. A perfect dessert for a speci
Posted 12 years ago
Well, our Paleo Diet Fast officially ended on Sunday. The fast in general has been great. Mike and I had been
Posted 12 years ago
I don't know if you know this or not, but there is a big football game this weekend. After the Patriots were o
Posted 12 years ago
I am ready to move. With temperatures lingering in the negative degrees, I'm convinced that this winter is not
Posted 12 years ago
Refried beans made with an unconventional bean for the fructose-sensitive.
Posted 12 years ago
An old-fashioned date bread recipe made with butter, eggs, pecans, and chopped dates. Serve for breakfast, bru
Posted 12 years ago