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In one week, the Year of the Wooden Horse will be upon us. We're not Chinese but the Chinese New Year has alwa
Posted 12 years ago
Pasta Bolognese - a 5:2 Diet Recipe with Quorn: I first came across meat substitutes when I was a kid.  My mu
Posted 12 years ago
Opskriften er til 4 personer.
Posted 12 years ago
Rich, creamy coconut and raisin pudding made with sorghum grain instead of rice! A delicious, sweet treat just
Posted 12 years ago
Pork carnitas may not be traditional game day food, but we love them for just about any occasion. The slow coo
Posted 12 years ago
A hearty western twist on the newly famous and well loved hamburger soup!
Posted 12 years ago
A hearty western twist on the newly famous and well loved hamburger soup!
Posted 12 years ago
If you have seen any of the posts from my cookies for two series, you know I am a huge fan of small serving de
Posted 12 years ago
Creamy Jalapeno Corn Dip, loaded with fresh peppers, onions, cilantro, and cheese. A perfectly refreshing alte
Posted 12 years ago
from The Silver Palate Cookbook
Posted 12 years ago
Eating fish is a tradition on Chinese New Years Eve and this traditional soy-ginger preparation is quick, easy
Posted 12 years ago
BBQ Chicken Mini Pita Pizzas are a simple recipe that gives you a fun, tiny pizzas for parties, movie night, o
Posted 12 years ago
Crunchy, addictive, AND healthy? It's true - you need to try these!
Posted 12 years ago
Yesterday I posted my Hickory Braised Beef Brisket recipe and promised to share a few recipes using the leftov
Posted 12 years ago
Welcome to Day #4 of Appetizer Week, a multi-blogger event co-hosted by Kim of Cravings of a Lunatic and Krist
Posted 12 years ago
A quick and easy lunch, snack or appetizer -- mini shredded chicken tacos. Filled with shredded chicken, a ble
Posted 12 years ago
These little jalapeño poppers are wrapped in bacon and have a little extra kick to them with a hint of
Posted 12 years ago
Creamy, crab dip with a little heat pairs perfectly with crispy fried wontons for a delicious snack!
Posted 12 years ago
We love mozzarella sticks at our house and it can be really helpful to bake them when we are prepping other ap
Posted 12 years ago
Welcome to Day #4 of Appetizer Week, a multi-blogger event co-hosted by Kim of Cravings of a Lunatic and Krist
Posted 12 years ago
Absolutely delicious apple pie!
Posted 12 years ago
Welcome to Day #4 of Appetizer Week, a multi-blogger event co-hosted by Kim of Cravings of a Lunatic and Krist
Posted 12 years ago
This is a Plaid and Paisley Original Recipe. Please feel free to make and share. All photos and content are co
Posted 12 years ago
Lemony Pepper Chicken on grilled ciabatta.
Posted 12 years ago
One of my favorite things to eat are avocados. I love them on salads and tacos and if you put a bowl of guacam
Posted 12 years ago
Slow Cooker Salsa Pulled Chicken Sliders with Avocado Lime Crema will be the MVP of your menu for the big game
Posted 12 years ago
My earliest memories of chili are associated with my Mom and Dad's annual pumpkin carving party. It was a trad
Posted 12 years ago
Shake It Up! Leftover pork, beef or even chunks of cod would work well in this versatile dish. Brown rice coul
Posted 12 years ago
A rich, creamy and silky White Chocolate Mousse with a fresh crisp hint of white grapes. This will be perfect
Posted 12 years ago
I think you're going to like THIS. REALLY. I adore the green color, especially during this time of the year. S
Posted 12 years ago
At the start of 2014 my husband and I joined a weight loss challenge. I only had about 15 lbs to lose, and had
Posted 12 years ago
O reteta de salata absolut minunata (asa cum este de fapt tot ce gatesc eu, nu-i asa? :) ) este si aceasta. Si
Posted 12 years ago
An easy low carb, gluten free, dairy free and keto friendly slaw recipe that makes a great cold side dish!
Posted 12 years ago
This Slow Cooker Smoked Sausage Chicken Cassoulet is the perfect comfort food when you need it the most. So, w
Posted 12 years ago
Cinnamon Poached Pears with Vanilla Yogurt Sauce is a simple dessert with subtle flavors of cinnamon and vanil
Posted 12 years ago
I can't tell you how excited I am about this pizza. This was an idea that had been churning for almost two wee
Posted 12 years ago