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  Raspberry Pomegranate Layered Pavlova Ingredients 10 egg whites Large pinch salt 2.5 cups sugar 5 teasp
Posted 12 years ago
The Big Game is right around the corner and you know what that means ... it's time to roll out some appetizer
Posted 12 years ago
A quick and easy, healthier spin on the classic spicy tuna roll that has all the taste without the fat or carb
Posted 12 years ago
A bit of luck to start off the new year
Posted 12 years ago
Getting ready for the big game? Or having friends over for a game night? Add these Cheese Steak Sliders to you
Posted 12 years ago
pan fried tofu with peanut sauce - a vegan recipe of crisp pan fried tofu served with peanut sauce which has b
Posted 12 years ago
This sweet and spicy Honey Garlic sauce make these meatballs party ready.
Posted 12 years ago
I come from a family of professional sweet makers or as we call them in Hindi 'Halwai'. My maternal
Posted 12 years ago
Spongy, soft and Glutenfree Marble Cake with step by step instructions..... I am still on a small break. Howe
Posted 12 years ago
It’s important to start these in a cold pan, so that the filling all gets nicely heated through before t
Posted 12 years ago
Queso Spinach Bacon Dip... Queso Spinach Bacon Dip   Ingredients 6 slices bacon, chopped 1/3 cup finely m
Posted 12 years ago
Mushroom Bacon Stuffed Pork Tenderloin Love it?  Pin it to SAVE it! Follow Spend With Pennies on Pinterest fo
Posted 12 years ago
The tomato vodka based pasta sauce tossed with parmesan Cheese
Posted 12 years ago
Oatmeal Lace Cookies. So pretty. So crispy. They get their name from the fact that they are so delicate, you c
Posted 12 years ago
We make these pecan crescent cookies every year as a Christmas treat - the melt-in-the-mouth, nutty, crumbly t
Posted 12 years ago
We make these pecan crescent cookies every year as a Christmas treat - the melt-in-the-mouth, nutty, crumbly t
Posted 12 years ago
Mashed Potatoes with Parsnips and Horseradish.  Creamy, buttery mashed potatoes are paired with sweet parsnip
Posted 12 years ago
Sooth (or saunth), is a sweet chutney used in Indian chaats. It is made from dried ginger (sooth) and imli (ta
Posted 12 years ago
This recipe is certainly scalable. I made enough sauce for a pound of pasta, but the ratio is pretty much 1 cu
Posted 12 years ago
Mousse di patate al forno con funghi, contorno veloce che piace a tutti, anche a chi non piacciono i funghi, b
Posted 12 years ago
Over the Holidays my daughter asked me to  make mousse au chocolat for dessert. This is one of my kids all ti
Posted 12 years ago
I've wanted to post a quiche recipe for a while now. Eggless egg-based dishes are a new source of excitement i
Posted 12 years ago
A heavenly way to deal with an abundance of damsons - this spicy damson chutney is the perfect accompaniment t
Posted 12 years ago
I'm over turkey and ham, aren't you? Well, at least for a bit. The truth is I'm itching for some wonderful sal
Posted 12 years ago
Do you love baked artichoke dip? This is similar, but also incorporates sun dried tomatoes. It's rich, creamy
Posted 12 years ago
Need a budget friendly soup to keep you warm this winter? Try out our favorite  Taco Rice soup! We cook it in
Posted 12 years ago
  Christmas Eve dinner in our house is traditionally an orange glazed spiral cut ham with sweet potatoes
Posted 12 years ago
Remember that time when I joked about there being a tropical storm when I went to Mexico? Well, it’s day thr
Posted 12 years ago
A quick baked pork chop recipe that is full of flavor from the brown sugar and garlic. Adding cheese to the la
Posted 12 years ago
Fun and simple New Year's Eve chocolate party hats!
Posted 12 years ago
Butternut squash are deliciously sweet and silky, making creamy cold weather soups. You can use almost any har
Posted 12 years ago
Having a great menu is important for any New Year's Eve celebration, but the most important item is a celebrat
Posted 12 years ago
Football season is winding down, but the play-offs and Super Bowl are right around the corner! Finding party s
Posted 12 years ago
The last 10 days for us has been a bit of a whirlwind.  We've been away from home for 10 days.  Driving from
Posted 12 years ago
I am a tomato fanatic.  I stalk the farms in the summer just waiting for the first round of local fresh tomat
Posted 12 years ago
Light and flaky, these Chocolate Nut Butter Bars are delicious!
Posted 12 years ago