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I have, yet again, ANOTHER amazing blogger!! I actually found Lexi's blog via instagram, which is pretty aweso
Posted 12 years ago
What a fun thing the world of eating is .. Just when you think you've tried everything .. you haven't
Posted 12 years ago
There's nothing like cornbread baked in a cast iron skillet. This recipe has been adapted from the skillet cor
Posted 12 years ago
This recipe makes about 2.5 cups of milk. I usually make a double batch. Store it in the refrigerator. It keep
Posted 12 years ago
I declare these the best Christmas cookie ever............ That being said.  You should make a batch.  I cou
Posted 12 years ago
This easy cranberry nut bread is a perfect way to use up leftover cranberry sauce and a breeze to make in the
Posted 12 years ago
Simply delicious, and yes, very quick! I used "potstickers" from the frozen foods section. They were
Posted 12 years ago
This super-duper-easy recipe brings together a few of my favorite things, namely tender chicken, sweet veggies
Posted 12 years ago
For today's 25 days of Holiday Cookies and Treats we are taking a tropical diversion to the Caribbean, I hope
Posted 12 years ago
An easy truffle recipe that relies on best quality chocolate. Requires at least 8 Hours. Active time- 30-45 mi
Posted 12 years ago
Pomegranate Arancini with Goat Cheese Fonduta Ingredients 2 tablespoons butter ½ small onion, finely diced 1
Posted 12 years ago
  Mima, Shameer's East African grandmother, makes this amazing chutney that is served with every meal she
Posted 12 years ago
Crock-Pot Little Smokies #2 This is a great little appetizer recipe to serve to a crowd. I make these for fami
Posted 12 years ago
Fig Balsamic Olives Ingredients 1/4 cup red wine 2 tablespoons fig jam 2 teaspoons balsamic vinegar 1 tablespo
Posted 12 years ago
Bacon Wrapped Water Chestnuts Ingredients 1 pound bacon 2 (8 ounce) cans water chestnuts 3/4 cup packed brown
Posted 12 years ago
Warm Gruyere, Bacon and Caramelized Onion Dip Ingredients 2 tablespoons Olive Oil 3½ cups chopped onion 1 tea
Posted 12 years ago
Coconut Cookies Ingredients cooking spray 1/2 cup soy flour 1/3 cup unsweetened shredded coconut 2 ounces or 1
Posted 12 years ago
Snowman Cupcakes Ingredients 12 cupcakes, baked in colored foil liners, cooled 1/4 cup each red and green deco
Posted 12 years ago
Butterscotch Brulee Pie Ingredients 2 tablespoons butter 1 (13.5 oz) can coconut milk (not lite) 2 eggs 1 teas
Posted 12 years ago
Red Velvet Truffles Ingredients ⅓ cup plus 1 tablespoon flour 2 teaspoons unsweetened cocoa powder ⅛ teasp
Posted 12 years ago
Banana Nut Muffins with Streusel Topping Ingredients 1/2 cup unsalted butter, at room temperature 1/2 cup pack
Posted 12 years ago
These tacos are soooo good!  You can make them as spicy or as mild as you want depending on how much of the
Posted 12 years ago
Russian Tea Cakes Ingredients 1 cup butter or margarine, softened 1/2 cup powdered sugar 1 teaspoon vanilla 2
Posted 12 years ago
Cinnamon Roll Casserole Ingredients 2 cans (12.4 oz each) Pillsbury flaky cinnamon rolls 1/2 cup butter, melte
Posted 12 years ago
Quick and easy. Decorate how you like! This recipe uses Australian cup measurements
Posted 12 years ago
Casserole or dessert? You won't know the difference with this gourmet Sweet Potato Casserole recipe.
Posted 12 years ago
Grilled fish with spicy and garlic sauce made with Doubanjiang.
Posted 12 years ago
I don't know what came over me, but I had this pomegranate just sitting around. And I was still thinking about
Posted 12 years ago
These Jam Kaloches taste so yummy and best of all they are easy to make for your holiday baking. Make them wit
Posted 12 years ago
Herbs are my magic, secret ingredient in many recipes I make. They are perfect for easily flavoring a dish wit
Posted 12 years ago
  Old Fashioned Maple Fudge Fudge is intimidating. One little sugar crystal can ruin it all. Ok now that I ha
Posted 12 years ago
Spicy gingerbread in the form of pancakes. Perfect breakfast for Christmas!
Posted 12 years ago
don't forget to enter the giveaway below!   Hi Everyone.  I am Meg from Sweet Twist of Blogging.  I am
Posted 12 years ago
This chicken cacciatore recipe is overflowing with the fresh flavors and textures of the tomatoes, pepper, and
Posted 12 years ago
Festive chicken cakes topped with cilantro garlic mayo are a crowd pleaser and especially convenient for enter
Posted 12 years ago