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Collard Greens, the powerhouse cruciferous vegetable can be made easily in 15 minutes and is a great side.
Posted 12 years ago
Happy Monday! My mom left this morning after a glorious week of hanging out with our little family to help tak
Posted 12 years ago
Recipe from Smitten Kitchen
Posted 12 years ago
This is a time-saving, oven-saving way to make a Thanksgiving turkey. I’ve been brining my turkey for years.
Posted 12 years ago
I was one of those kids that was definitely iffy on veg
Posted 12 years ago
Decadent, giant chocolate chip cookies stuffed with Peanut Butter Oreo cookies. YOU. MUST. TRY. THESE!
Posted 12 years ago
Decadent, giant chocolate chip cookies stuffed with Peanut Butter Oreo cookies. YOU. MUST. TRY. THESE!
Posted 12 years ago
If you've been following my Instagram, you'll know that I recently bough $900 of groceries at Costco and No Fr
Posted 12 years ago
Blueberries and balsamic vinegar are spotlighted in this savory fruit sauce.
Posted 12 years ago
I have always always been a fan of soup. Soup is just so perfect ~ comforting, filling, easy, and often heal
Posted 12 years ago
  We cooked a turkey early this year so I could devote this week to Thanksgiving recipes.  Hopefully we
Posted 12 years ago
This is a sponsored post.  As always, my opinions are my own. Lasagna was the first dish that I ever remember
Posted 12 years ago
Turkey Rice Kirspie Pops
Posted 12 years ago
Next week is the week of the big feast that I look forward to every year. I also know the most of you start pl
Posted 12 years ago
A spicy pumpkin pie filling baked in a crunchy gingersnap crust. It's a pie marriage made in Heaven.
Posted 12 years ago
When I agreed to create a recipe for Contadina®, I knew I wanted to make something that was really special.&n
Posted 12 years ago
(Makes a generous 1 cup)
Posted 12 years ago
from Taste of Home's Slower Cooker Recipe Cards Magazine 2013
Posted 12 years ago
Chicken tikka masala is easily the most popular Indian dish in our home. Everyone in the family loves Indian c
Posted 12 years ago
One of my favourite desserts.
Posted 12 years ago
Where were we before Pinterest? I can't tell you how many times I've turning to my Pinterest boards to find me
Posted 12 years ago
People often ask me about the name "Little Chef Big Appetite."  How little are you really? And if you're so l
Posted 12 years ago
I may need a macaron intervention.  I can't stop thinking about different flavors for these adorable little c
Posted 12 years ago
Recipe adapted from Plain Chicken
Posted 12 years ago
Delicious drop cookies using Honey Bunches of Oats and peanut butter!
Posted 12 years ago
Melted 3 Musketeers candy bars and hot cocoa mix give these little crispy treats the taste of hot chocolate!
Posted 12 years ago
This quick and healthy ravioli lasagna makes easy work of an impressive (and delicious) family favorite! Recip
Posted 12 years ago
I'm not sure if the way I eat a baked potato is normal. While it's still really hot, I add my toppings (usuall
Posted 12 years ago
Shake It Up! Use ground chicken breast, or buy turkey meatballs precooked from your local grocery store. If yo
Posted 12 years ago
Crustless Quiche.  I love these kinds of recipes because they are so versatile.  Basically just add ingredie
Posted 12 years ago
from Julie Espy {White Lights on Wednesday}
Posted 12 years ago
Pumpkin Spice Cinnamon Buns Ingredients 1 package package fast-acting active dry yeast (I use Fleschmann's) 1-
Posted 12 years ago
These Eggnog Cheesecake Bars with a hint of nutmeg will become a definite holiday dessert favorite!
Posted 12 years ago
Fruit & Nut Bar Cookies - inspired by Cadbury's Fruit and Nut candy bar, this recipe combines favorite dri
Posted 12 years ago
We've all heard it before, breakfast is the most important meal of the day. As a mom to 5 kids I'm a firm beli
Posted 12 years ago
Individual Salted Caramel Apple Pies Ingredients 2 boxes of refrigerated pie crust (4 crusts total) 1 large ap
Posted 12 years ago