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I am back after a week break. I had no plan to take any short break, but my laptop was broke. So was not able
Posted 12 years ago
Perfect Crock Pot Caramel Dip for apples, pretzels and marshmallows! Adapted from Gooseberry Patch's Slow Cook
Posted 12 years ago
Salted Bugles covered inside and out with melted white chocolate, a little dusting of cake batter mix and indu
Posted 12 years ago
This luscious tart is filled with caramelized onions, zucchini, tomatoes, mushrooms, fontina, asiago, parmesan
Posted 12 years ago
Cambures caramelizados en az??car con el rico sabor del vino tinto y la canela
Posted 12 years ago
I absolutely love farro. Farro is one of the oldest cultivated grains on our planet and has twice the fiber a
Posted 12 years ago
This homemade Chicken and Rice Soup featuring Rotisserie Chicken is ready to eat in less than an hour!  
Posted 12 years ago
This recipe is exactly as printed in Melissa's Hatch Chile Cookbook by Melissa's Produce, published in the Uni
Posted 12 years ago
I know I said I was done with muffins for a while, but that was before I remembered it was pumpkin season and
Posted 12 years ago
A cute way to make cupcakes for a soda fountain theme, a birthday.
Posted 12 years ago
  Esta es otra receta sin receta. Todo es a al gusto, pero queda deliciosa!! Cada vez que prendo el horno
Posted 12 years ago
  Cordon Bleu Casserole! (No cream of anything soup in this!) Love it?  Pin it to your DINNER board to S
Posted 12 years ago
Lebanese Fattoush Salad The Fattoush Salad is a classic Middle Eastern salad. And like most classic dishes, th
Posted 12 years ago
For the last two months, I've been a part of a very cool group called Bakin' Friends - a collection of bakers,
Posted 12 years ago
It's apple season! Try this yummy dessert.
Posted 12 years ago
Wrapping up Apple Week a little late, here is my dessert entry: Apple Crisp with Oatmeal and Walnut Topping. 
Posted 12 years ago
I'm always trying to get my kids to eat healthy foods from all the food groups but when it comes to the lunch
Posted 12 years ago
Sopa de pedra Author: Receita Mais Ingredients Sopa da Pedra 1 1 litro de feijão carioquinha 1 orelha de porc
Posted 12 years ago
Making slow cooker beans is such an easy and healthy way to add depth to your supper.  Beans are SO good for
Posted 12 years ago
Mousse de ameixa Author: Receita Mais Ingredients 300 gramas de ameixas pretas, sem caroços 2 colheres (chá)
Posted 12 years ago
I can't wait for you to try my grain-free version of my favorite Fall treat, the Apple Dumpling!
Posted 12 years ago
Love it?  Pin it to your HALLOWEEN board to save it! Follow Spend With Pennies on Pinterest for more great re
Posted 12 years ago
Spicy Cioppino My way A spicy and really flavorful version of the Italian immigrant seafood stew. Perfect for
Posted 12 years ago
Fall is upon us, and for different people it means many different things. Have you seen the cartoon making it'
Posted 12 years ago
*Pancake batter adapted very very liberally from Food Network
Posted 12 years ago
The perfect sandwich for fall! Roasted sweet potatoes pair nicely with cilantro cashew cream and toasted pumpk
Posted 12 years ago
These muffins are healthier than most with the addition of coconut oil, almond flour and dark chocolate. Quick
Posted 12 years ago
This delicious vegetable side has just 2 ingredients and 2 cooking steps. It’s foolproof and will be a c
Posted 12 years ago
We are constantly getting notifications from our Instagram feed from awesome subscribers tagging us in their e
Posted 12 years ago
Posted 12 years ago
Slow Cooker Chicken Philly Sandwiches This is a recipe we've made a few times and it gets better every time.
Posted 12 years ago
Quick and easy to make plus a huge hit with the kids! Perfect for get togethers!
Posted 12 years ago
Better than restaurant garlic bread.
Posted 12 years ago
Meatless “meatballs” made with roasted red peppers and kidney beans mimic beautifully the meat ver
Posted 12 years ago
While I'm working hard to get away from packaged or canned foods, there are days that just call for it. Classe
Posted 12 years ago
To be completely honest, I've never had Olive Garden's Italian Cream Soda in the restaurant. Peach tea, yes. B
Posted 12 years ago