from Every Day With Rachael Ray Magazine, September, 2013

Hello there again!  I'm Christie from A Kitchen Hoor's Adventures.  I'm guest posting today on 

This recipe is reprinted with permission from The American Diabetes Association Vegetarian Cookbook by Chef St

So remember on Friday when I mentioned a delicious soup that you could serve my homemade basil pesto with? &nb

Today I am kicking off this week’s Weekday Supper series with a simple and delicious Balsamic Chicken that i

My husband had surgery recently. Eye surgery. It was a fairly quick procedure. I only had to wait all morning

My husband had surgery recently. Eye surgery. It was a fairly quick procedure. I only had to wait all morning

I love crab – that sweet but distinctly from the sea taste. Usually when I buy crabmeat I make crab cakes, b

A lighted up cheesecake with peanut butter cups.

  I love the seasonal change over to fall recipes, I think it's the contrast of all the deep earthy flavors a

An easy crepe recipe complemented with sweet Apple Cinnamon filling and finished off with a Maple Mascarpone C

Muffins filled with bits of apple and topped with a delicious crumble topping.

These cookies are so tasty and are practically health food! Make a batch and share with your new neighbors. Th

Korean tacos are a big deal in the food world right now. Get to know why when you put your slow-cooker to work

Kohlrabi. Just the name sounds funny, and it looks even funnier. I have to admit, I still haven't exactly figu

Good Monday Morning to you all! Hope you had a lovely weekend :-) I had a few dance performances this weekend

A super healthy hummus with the addition of black beans and broccoli! (Yes broccoli!)

For some random reason I got in the mood for cranberries. So I put them on my salad. Then I started thinking I

There is nothing more comforting and warming than a bowl of homemade chicken noodle soup. I have a secret reci

A delicious, complex and hearty dish; that doesn’t have any meat! This is budget friendly, easy to make and

Ok so I have to laugh at myself a little right now because I am getting to write this post and looking at the

Makes 4 Belgian-Style Waffles

This recipe can double as a main course or a side dish. Packed with lentils, quinoa and earthy roasted broccol

{Overnight} Crock Pot Apple Pie Oatmeal is incredibly delicious and super easy to make. It is a perfect fall b

If you love the texture of potato bread, you will love the texture of these cinnamon rolls. If you love glazed

Mwah ha ha.... Velcome friends! I have a little something you might like, don't be scared! Come closer, yes...

A healthier version of the popular candy bar, made with all-natural ingredients!

Pumpkin waffles are easy to make and delicious topped with homemade buttermilk syrup! The perfect breakfast fo

Delicious gluten and grain free, dairy free, and nut free paleo red velvet cupcakes that get their color from

Harvest Salad with Maple Poppy Seed Dressing - This dressing. THIS DRESSING!!! Have you tried the Sweet Kale s

I've baked bread many times, from pan de sal to filled rolls to fancy loaves, but I've never tried making flat

No Bake Overnight Sugar-Free Pumpkin Pie Oats is an easy breakfast to grab and go!   Rolled Oats and chia

Crunchy fish nuggets, served on a soft Hoagie roll and topped with delicious sauce.

Hey guys! I hope you all had a great weekend. I had a super lazy weekend. One that was originally filled with

I have never been a fan of the name "lemon curd"... it sounds like something that went bad. Curd. Curdled. Eww

Rosquillas de an??s que se cuecen en el horno, receta segoviana